Chickpea Burgers Dr. Sebi Alkaline Electric Recipe
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Ty's Conscious Kitchen
For today's recipe I make some Alkaline Chickpea Burgers! This burger recipe is so easy and doesn't require a food processor!
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Chickpea Burger:
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DISCLOSURE: At the time of this recording, all items used in this recipe were approved and on Dr. Sebi's nutritional guide. If at any point in the future these items are removed from his list, you may omit the item and substitute with another item from the nutritional list. Please check Dr. Sebi's website regularly to stay updated on any future changes.
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vegetarian/vegan chickpeas burger| recipe
1 can chick peas
1/2 cup soya chunks
1/2 cup diced onions
1 cup diced bell peppers
2 tbsp minced garlic
green onions
parsley
1 tsp mushroom seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp better than bouillon veggie base
sauce
3 tbsp mayonnaise
1 tbsp mustard
1 tbsp serracha, ketchup or hot sauce
brioche burger buns
lettuce
tomato
onions
avocado
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Chickpea burger - quick recipe
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Deb will be making a variant of the classic hamburger, great if you have vegetarian friends coming over: the chickpea burger. Find this and many more recipes on the Giallozafferano App in English
***
Tonight my vegetarian friend Hanna is coming over for dinner, so I decided to make a variant of the classic hamburger, the chickpea burger. It takes less than 30 minutes to make; I'm using canned chickpeas, but you can also use dried chickpeas, as long as you soak them for at least 10-12 hours.
So, put the chickpeas in a food processor... then cut the shallot. This recipe is great not only for vegetarians, but also to get your kids to eat legumes, since they're usually a little bit reluctant. Roughly cut the garlic, too... then add: 2 eggs... 2 teaspoons of mustard... and some grated ginger. Now take the sandwich bread... a couple of slices, and break it with your hands, as it will be processed. For this recipe you can use chickpeas, as well as any other legume. Add salt and pepper... and process for a few seconds... it's enough. Now take a bowl... and half of the mixture, 3 spoonfuls; keep aside this coarse, grainy mixture, since we'll need it to make the patties firmer. Process the remaining mixture until even consistency... perfect. As you can see, now it's ready... so we can blend the 2 mixtures together. In this case, I'm using canned chickpeas, so I'll add a couple of tablespoons of breadcrumbs, because canned chickpeas are a bit watery and the addition of breadcrumbs will absorb the moisture. Stir well, to blend the breadcrumbs into the mixture... taste to see if it's salty enough... yes it is! Now... if you want the traditional stripes on the patty, use a grill pan like this, otherwise you can use any other pan; put it on the heat... until very hot, meanwhile we'll shape the patties. Here we are. This recipe makes about 8 patties, or 6, it depends on how thick you want it to be. Take a spoonful of dough and make them as evenly shaped as possible... that's it. Now put it on the pan and go on. Look at the stripes!
Well, we can assemble our burger, first of all cut the buns in half. Be careful, don't be taken in by the fact that it's a vegetarian recipe, because it's not light at all, since legumes and chickpeas in particular are very high in calories. Spread the mayonnaise, of course you can use any sauce or dressing you like, I prefer it to be simple, so I'll add the mayonnaise, the salad, the patty and the tomato... and voilà. Just in time... buon appetito!
For 8 burgers:
• 2 ½ cups (500 g) of chickpeas
• 1 shallot
• 1 clove of garlic
• 1 tsp of fresh grated ginger
• 2 medium eggs
• 2 tsp of mustard
• 2 bread slices
• salt to taste For serving:
• 8 medium burger buns
• salad to taste
• tomatoes
• mayonnaise
Chickpea burgers Recipe (Plant-based)! The Best Vegan Burgers Recipe!
Chickpea burgers recipe is today´s video! Here I bring you this plant based chickpea burgers which you'll love! I have made them with chickpeas and spinach but this last ingredient is optional. You can swap it for another vegetables and make another delicious vegan burger recipe. Experiment to find you perfect burger recipe! I hope you enjoy them! ????
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Chickpea burger Ingredients:
-400 grams (14 oz) cooked chickpeas
-1 onion
-1 garlic
-1/4 cup (60ml) plant based milk
-¼ cup (30 grams) chickpea flour
-1/3 cup (50 grams) bread crumbs
-1/2 tsp of salt
-1/2 tsp of cumin
-black pepper
-a handful of spinach
-olive oil
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DAFNE ????
Translation:
¡Receta de hamburguesas de garbanzos! ¡No extrañarás la carne con esta Receta de Hamburguesas Veganas!
Receita de hambúrguer de grão de bico! Não vai faltar carne com esta Receita de Hambúrgueres Vegano!
Recette de burger aux pois chiches ! La viande ne manquera pas avec cette recette de burger végétalien !
Ricetta hamburger di ceci! Non mancherà la carne con questa Ricetta Hamburger Vegano!
ひよこ豆のハンバーガーレシピ！ このビーガンバーガーレシピで肉が不足することはありません！
鹰嘴豆汉堡食谱！ 这个素食汉堡食谱不会缺肉！
Рецепт бургера из нута! С этим рецептом веганского бургера недостатка в мясе не будет!
Mapishi ya Burger ya Chickpea! Hakutakuwa na upungufu wa nyama na Kichocheo hiki cha Burger ya Vegan!
Rezept für Kichererbsenburger! Mit diesem veganen Burger-Rezept wird es an Fleisch nicht mangeln!
وصفة برجر الحمص! لن يكون هناك نقص في اللحوم مع هذه الوصفة النباتية!
चना बर्गर रेसिपी! इस वेगन बर्गर रेसिपी से नहीं होगी मीट की कमी!
#chickpeaburgers
Masala Chickpea Burgers
Satisfy your burger cravings in the best way with these healthy, easy, and utterly delicious Masala Chickpea Burgers! The bright, savory spices of chana masala bring bold flavors and a touch of heat to these super satisfying veggie burgers. Stuff a toasted bun with the sizzling-hot chickpea patty, fresh toppings, and spicy sriracha mayo for perfection in every bite!
Full Recipe -
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