THE BEST HUMMUS Recipe You Will Ever Try! ???? Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Get ready to discover the ultimate hummus recipe!???? Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!????
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HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe
How to make ROASTED GARLIC HUMMUS - The Easy Way! | BEST Freshly Roasted Garlic Hummus Dip or Spread
How to make Roasted Garlic HUMMUS. This is an Easy Recipe to do to make Freshly-Made Roasted Garlic Hummus that will tastes so much better than already-made Store Bought ones. I'll also show you how to garnish this at the end to give it a nice presentation.
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How to make Dunkin's ROASTED TOMATO & HUMMUS TOAST:
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Ingredients Used:
- 1 Can Garbanzo Beans (aka Chickpeas):
- 1/3 Cup Tahini:
- 3 Garlic Bulbs
- Sea Salt
- Extra Virgin Olive Oil
- 1 Lemon
- Paprika (to garnish)
- Fresh Parsley (to garnish)
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Kitchen Products used:
- For quick & efficient Baking/ Roasting/ Toasting, I use Breville's Smallest & Space-saving Mini-Toaster Oven:
- Vitamix A3500 Ascent Series Smart Blender:
- Natural Coconut Bowls w/ Spoons (set of 4):
Ad: (As an Amazon Associate I earn from qualifying purchases)
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What to Eat HUMMUS with:
Parmesan Crisps or Pita Chips, Pita Bread, Carrots, Celery, Crackers, Baked Chips, Tortilla chips, Pretzels, Roasted Bell Peppers, Broccoli, Cauliflower, Roasted Tomatoes, Eggplant, Deviled Eggs,
Add them in Toasts, Sandwich Spread (healthier than mayo), Tacos, Burritos, Quesadillas, Bagels & more....
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#hummusrecipe #roastedgarlichummus #garlichummus
Fresh Garlic Hummus Recipe | Life's Little Sweets
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FULL PRINTABLE RECIPE:
This Fresh Garlic Hummus takes minutes to make with simple ingredients like chickpeas, fresh garlic, tahini, olive oil, salt and pepper – savory, fresh and delicious, serve it with tortilla chips, tortillas, bread, or in sandwiches! (vegan, gluten-free, video below!)
HOW TO MAKE HUMMUS » 5 ways, healthy & easy
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RECIPES
00:00 Intro
00:40 Classic hummus:
00:58 Homemade tahini:
02:22 Roasted garlic & red pepper hummus:
04:03 Golden turmeric hummus:
05:09 Vibrant beetroot hummus:
06:22 Green pea edamame & mint hummus:
07:46 Outro
???? For MORE #hummus recipes (yes we have many!):
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Roasted Garlic Hummus - Easy Hummus
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Roasted Garlic Hummus????
1 400 mL can of chickpeas
2 tbsp tahini paste
2 tbsp lemon juice
½ tsp cumin
5-6 cloves roasted garlic
1 tsp salt
Discard half of the water from the can of chickpeas (just eyeball it) and add the chickpeas with the rest of the water to a blender
Add in tahini, lemon juice, cumin, and roasted garlic. Add salt to your own taste.
Blend in a high-powered blender, at least 2-3 cycles, for a smooth hummus
Plate, create a well in the middle to drizzle over extra virgin olive oil, roasted garlic, with a sprinkle of paprika or sumac
How to roast garlic:
Peel, and cut off the stems of garlic cloves, keeping them whole, add them in to an oven safe dish (make as much as you want)
Drizzle olive oil enough to cover the cloves of garlic more than half way
Season with salt, pepper, or any other flavourings (here I used a pinch of Italian seasonings), and mix it around to coat
Cover the dish with a lid, or with foil, and roast at 350 F for 30-40 mins, until golden brown. Mines took about 35 minutes but it depends on your oven
How to Make Garlic Hummus | Epicurious
We show you how to make delicious hummus from scratch at home.
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How to Make Garlic Hummus | Epicurious