How To make Garlic, Cheese, and Nut Dip
2 ea Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1 1/2 ts Paprika
1 1/2 ts Curry Powder
1 1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans
How To make Garlic, Cheese, and Nut Dip's Videos
Warm Artichoke Garlic Cheese Dip
This warm, cheesy artichoke dip is a garlicky crowd-pleaser perfect for Thanksgiving, football games, and dinner parties in general.
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Garlic Dill Dip
This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It's fabulous served with fresh vegetables, or used as a sauce. Find the recipe here:
GARLIC HERB CHEESE LOG
This wonderfully creamy, bright and savory cheese log is infused with fresh herbs and lemon zest then rolled in crunchy pecans for an utterly addictive spread that everyone will love. Serve this cheese log with crackers or toasted baguette slices for an impressive make ahead, stress=free appetizer home run!
Roasted Garlic & Goat Cheese Dip
oasted Garlic & Goat Cheese Dip
8 ounces cream cheese at room temp
8 ounces goat cheese
1/2 cup mayonnaise (not miracle whip) ????
1 button whole garlic
1 T olive oil
2 heaping tablespoons minced chives
1 t Cavender's Seasoning
1 t onion powder
1 t Old Bay Seasoning
2 t Louisiana hot sauce
Cut 1/4 inch off off the top of the Garlic button. Place on a piece of aluminum foil and pour 1 tablespoon of olive oil over. Wrapped in foil in place in a preheated 350° oven for 1 to 1 1/4 hours.
In a large mixing bowl combine room temperature cream cheese, goat cheese, mayonnaise, chopped chives, Cavender seasoning, onion powder, old bay seasoning and Louisiana hot sauce. Mix with an electric mixer until well blended. Squeeze all of the roasted garlic out of the button and into the mixing bowl. Mix well again with an electric mixer. Serve with toast points, Triscuits, crackers or any type of chip.
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Ricotta and Goat Cheese Dip with Garlic and Herbs from Sardinia | Cooking Italian with Joe
❤️???????????????? Join me today in the kitchen as I take all of you to the Island of Sardinia to make a delicious local recipe, Ricotta and Goat Cheese dip with Garlic and Herbs!!! YUM!!!
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Irresistible Garlic Pizza Sticks with the Ultimate Blue Cheese Dip: Your Taste Buds Will Thank You!
I make pizza sticks at home very often, they are super simple and taste fantastic. Pizza sticks are flavoured with garlic and olive oil and then can be served with a delicious cheese dip, which is also very easy to prepare. I lightened the blue cheese cheese dip with yogurt and refreshed it with herbs.
If you want to learn more about this recipe or pizza check out my blogs at
#pizzalover #pizzarecipe #pizzadough #pizzasticks
#dip #cheesedip #bluecheesedip
00:38 Equipment for pizza sticks dough
01:17 Pizza sticks dough preparation
02:13 Pizza sticks dough resting time
02:30 Preparation of the pizza sticks dough for rising
03:30 Preparation for pizza sticks baking
04:32 Forming pizza sticks
05:24 Pizza sticks baking
06:05 After baking - seasoning pizza sticks
06:20 2nd batch
06:42 Blue Cheese Dip
08:49 Tasting of Pizza Sticks and Blue Cheese Dip with Sara
Ingredients for the dough
500 g plain wheat flour 00
1/4 -1/3 tsp of dry yeast
1 1/2 tsp coarse or kosher salt
375 g/ 375 ml of water
Ingredients for cheese sauce dip
Blue cheese – e.g.Gorgonzola 2-3 parts
Mayonnaise 2 parts
Yogurt 1 part
Chives 1-2 parts or try 1 part parsley or wild garlic
Ground black pepper - a few pinches
A pinch of mustard - e.g. Dijon
Milk 1 part