(Yellow or White) 1 t Sea salt (optional) 1/2 lb Sharp cheddar cheese, grated 2 tb Butter 1 Egg :
beaten, or egg replacer 1/4 ts Cayenne or tabasco 1/4 ts Paprika 1 Garlic clove -- crushed OR... 1/4 ts -Garlic powder In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Garlic& Cheese Grits's Videos
Shrimp and Grits! Southern Cooking and Hospitality. #shorts
Grits Ingredients 1 Cup of Grits (Quick Grits or Stone Ground) 3 Cups Chicken Broth 1 Cup Milk 1 Stick Butter Salt and Pepper to Taste
6 Slices of Bacon 1/2 Andouille Sausage Link 1lb Shrimp (Peeled and Deveined) 2 TBSP Creole Seasoning 2 Tsp Smoked Paprika
Sauce 1 1/2 Cup of Heavy Cream 1 Finely Diced Shallot 2 Minced Garlic Cloves 1/4 Cup Franks Red Hot
Fresh Parsley for garnishment
Cheese Grits #shorts
Try your hand with this Cheese Grits recipe that's full of flavor and ready in under 30 minutes. It's quick and easy to cook grits in a butter and garlic sauce, then add cheese to really take them over the top. Serve up this creamy side for breakfast or dinner.