Olive Garden $13.99 All You Can Eat Pasta #shorts
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GREEK PASTA SALAD | easy, healthy recipe
This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It's a great summer side dish or light lunch and is also perfect for meal prep.
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16-ounce mason jar (short):
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TIMESTAMPS
0:00 Intro - Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
#GreekPastaSalad #PastaSalad #summersalads
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Olive Garden Pasta e Fagioli Soup Copycat Recipe
Recipe:
Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups! It’s on heavy rotation at my house because we all love it so much! Especially on cold days.
Pasta In Meat Sauce - PENNE PASTA OLIVE GARDEN COPYCAT | Recipes.net
Recreate this penne pasta dish from Olive Garden and have your own version at home so you wouldn't hurt your pocket that much plus you can skip the lines! This pasta dish in meat sauce is tasty and very easy to whip up, making it the perfect meal for family or date night.
???? Check the full recipe on how to make Copycat Olive Garden Penne Pasta here:
Ingredients:
½ lb penne pasta, cooked
2 tbsp olive oil
2 cups red onions, diced
1 tsp Italian seasoning
2 garlic cloves, minced
¼ tsp dried thyme
1 lb ground beef
15 oz, 1½ cans tomato sauce
½ cup shredded or powdered parmesan cheese
1 tbsp parsley, chopped
⬇️ How to make Copycat Olive Garden Penne Pasta ⬇️
0:09 Heat olive oil in a sauté pan.
0:12 Add the onion and Italian seasoning. Saute until onions are soft, stirring frequently.
0:22 Add the garlic and thyme and saute for 1 more minute. Remove from heat and set aside.
0:36 In a large pan, cook the beef and break it up as it cooks. Cook until browned.
0:49 Add the onion to the meat and pour in the tomato sauce and half of the parmesan. Return the pan to the heat and simmer for about 15 minutes.
1:18 Toss the pasta with the sauce and serve with parsley and parmesan on top. Serve!
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#olivegardenrecipes #howtocookpennepasta #pennepasta #copycatrecipes #olivegardenpennepasta
Stanley Tucci shares his easy recipe for pasta fagioli
Stanley Tucci, who just launched a new cookware line with GreenPan, stops by Studio 1A and shares his simple and delicious recipe for pasta fagioli. He also shares a tip to avoid the pasta swelling if you want to save some for the next day.
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#PastaFagioli #Pasta #StanleyTucci