How To make Galloping Horses (Thai Appetizer)
1 ts Oil
1 lb Ground pork
4 -to
8 Garlic cloves
finely chopped 3 Green onions, white part
:
chopped 3/4 c Roasted salted peanuts
1 Fresh pineapple; -OR-
5 -Tangerines, -OR-
4 -Oranges
1/3 c Sugar
1/2 ts Pepper
Lettuce leaves Mint or coriander leaves Chopped chilis Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to form a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter. Mound meat mixture onto fruit, and decorate with other garnishes. Serve at room temperature, or chilled. (servings: 8-10) From: arielle@taronga.com (Stephanie da Silva)
How To make Galloping Horses (Thai Appetizer)'s Videos
7 Food Truck Menu Items With MASSIVE Profit Margins In 2023
If you have a food truck business you need to make a profit. However, different menu items have more of a profit margin that others. In this video we give you 7 ideas of foods to include on your menu to increase your profits in 2023.
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Mackerel Fried Rice Salad ข้าวคลุกปลาทู - Hot Thai Kitchen!
We're once again cooking with ingredients from mom's backyard! During my trip to Thailand, I had this dish at a small restaurant in Bangkok and just fell in love with its rustic simplicity. Ingredients used are no more than the very basic staples of any Thai home kitchen, and the flavours are light, fresh, and delicious.
Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of Thailand on a plate!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Thai Egg Salad Recipe ยำไข่ต้ม - Hot Thai Kitchen!
An egg salad like you've never seen before! I got a hold of some duck eggs, and I wouldn't want to cook them any other way, but you can make the same recipe with chicken eggs. The spicy fresh flavour of the herb salad on top of these medium boiled eggs will change the way you look at egg salad forever!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
7 Must-Try Thai Supermarket Snacks - Hot Thai Kitchen!
Secret note for people who read my descriptions: Watch to the end for the 8th bonus recommendation ;)
One source of really yummy food in Thailand that is often overlooked is the good old supermarket! Thai supermarkets are packed with tons of delicious stuff, especially snack stuff! But with hundreds of products on the shelf...which one should you try??
Well, I can help! Here are 7 delicious, classic Thai snacks that you can find at any major supermarkets in Thailand. These are all stuff I grew up with and am super fond of. If you've got more suggestions to add to the list, share them in the comments below!
ALSO WATCH: Top 5 Noodle Soups in Thailand!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Best Thai Food Dishes You Must Eat
#thaifood #food #foodie
Best Thai Food Dishes You Must Eat
00:00 Best Thai Food Dishes You Must Eat
00:42 Tom Yum Goong (Spicy Shrimp Soup)
01:09 Tom Kha Kai (Thai Chicken Coconut Soup)
01:47 Guay Tiew Reua (Noodle Soup)
02:19 Pad Thai (Thai-Style Fried Noodles)
02:54 Khao Pad (Thai Fried Rice)
03:23 Gaeng Daeng Gai (Red Curry with Chicken
04:02 Gaeng Keow Wan Gai (Green Curry with Chicken)
04:41 Kaeng Lueang (Yellow Curry with Chicken)
05:20 Khao Pad Sapparod (Pineapple Fried Rice)
05:50 Pad Kra Pao Moo (Minced Pork Stir-Fried with Thai Basil)
06:29 Gai Pad Med Ma Muang (Stir-Fried Chicken with Cashew Nuts)
07:00 Som Tum (Spicy Green Papaya Salad)
07:30 Yum Nua (Spicy Beef Salad)
07:59 Khao Soi (Thai Coconut Curry Noodle Soup)
08:24 Khao Niao Mamuang (Mango Sticky Rice)
08:41 Gaeng Massaman Gai (Massaman Chicken Curry)
09:02 Gaeng Panang Gai (Panang Chicken Curry)
09:40 Pad See Ew or Pad Siew (Flat Noodles Stir-Fried with Soy Sauce)
10:09 Mookata Thai BBQ
10:50 Pla Nueng Manow (Steamed Fish with Spicy Lime Sauce)
11:13 Tod Mun Pla (Thai Fish Cake)
11:46 Poh Pia Tod (Thai Spring Rolls)
12:07 Banana Roti (Banana Pancake )
12:33 Mah Hor (Galloping Horses)
12:59 Sai Oua (Northern Thai Sausage)
13:24 Nam Prik Ong (Spicy Pork and Tomato Dip with Vegetables)
14:08 Khanom Jeen Nam Ngiaw (Spicy Noodle Soup)
14:50 Gaeng Som (Sour and Spicy Fish Curry)
15:13 Khua Kling (Thai Dry Meat Curry)
15:32 Gaeng Sataw (Thai Stink Beans with Shrimp)
Instruction before eat check food is halal or haram
How to make ★Aji-no-Nambanzuke★Marinated baby horse mackerel~豆鯵南蛮漬~(EP115)
Today, we are making Aji-no-Nsmban-Zuke, marinated Baby horse mackerel.
We can find baby horse mackerels in this time of the year at a very reasonable price. It's good source of calcium and protein. Japanese mom's cook for their kids to raise them to grow big.
Let's get started!
〈ingredients〉
10 to 12 baby horse mackerel
1/2 red onion
1/3 carrot
One green bell pepper
One red bell pepper
Oil for deep frying
・marinade
1/2 cup vinegar
2 tbs sugar
1 tbs soy sauce
1/3 Tsp salt
1/4 cup water
chili pepper
Full recipe:
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