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How To make Gala Apricot Cheesecake
2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 T Unbleached All-purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 T Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 T Brandy
Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese
How To make Gala Apricot Cheesecake's Videos
???? Low Carb Sensational Strawberry Cheesecake ????NEW YORK Style with NO REGRETS by a chef
Dr Slim Presents Sensational Low Carb Recipes Today:
revolutionary deconstructed classic NY strawberry cheesecake low carb cake to feast on with no regrets. Dr Slim presents an American classic reinterpreted with cheesecake layer, like from the pastry shop. With only 180 kcal/piece and approx. 8 KH. Low carb at its best. Prepared with sugar substitutes and even low fat. Due to the many aromatics and the mixture of different sugar types, even die-hard sugar lovers don't notice any difference to the classic sugar-calorie bomb
Channel also available in English( )
low fat sugar free gluten free keto
To prepare you will need, among other things:
20 cm springform pan (e.g.) Kaiser
1 high cake ring 10cm high
piping bag
baking paper
Mixer (e.g. Kitchen Aid)
Turntable (for professionals) Wilton
Stevia extract 25 g
Erythritol 1kg
Monin syrup caramel light
Here are the ingredients:
1. Strawberries
900 g strawberries in 1 cm thick slices or raspberries whole
400g of it for decorating the top layer
strawberry frosting
230ml water
15 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
15 ml Monin syrup caramel light
1 cake glaze strawberry Dr. Oetkerrot
vanilla, lemon, tonka bean (grated)
strawberry jam
500 g berries/fruits (strawberry, raspberry)
50 g erythritol/stevia (on 1 kg erythritol 5 g stevia extract)
50 ml Monin syrup caramel light or passion fruit light
10 g low ester apple pectin
2 grams of calcium citrate
15 ml alcohol, e.g. Cointreau, Passoa, Amaretto
vanilla, lemon, tonka bean (grated)
depending on the fruit possibly 1-2 sheets of gelatine
2. Cheesecake layer
500 g layered cheese or low-fat quark
150 grams of sour cream
3 eggs (M/L) ¾ pack vanilla or cream pudding
70 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
60 ml Monin syrup caramel light
Oetker vanilla, lemon, orange butter vanilla pinch of salt
210 C middle rail circulating air in the water bath 20 min afterwards
170 C middle rail circulating air in a water bath for 20 min until brown and risen
3. Vanilla Cream:
400g low-fat quark or banille without sugar
40 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
35 ml amaretto
30 ml Monin syrup caramel light
3 sheets of gelatine or 3 teaspoons Sana-part
200 ml low fat cream Rama (19%)
4. Chocolate ganache
25 grams of cocoa
20 ml low fat cream Rama (19%)
20 grams of cocoa butter
40g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
10 ml Monin syrup caramel light vanilla
0:00 start
2:58 Cheesecake layer
6:32 vanilla cream
10:50 chocolate sauce + strawberries
21:00 finish
30:42 Tasting
33:19 Karaoke My way
I have affiliated links where I may get a small commission to finance myself
Dr Slim presents low carb recipes at its best. Sweet cake dreams and savory treats with no regrets. As a trained chef and studied medicine and MPH, I have combined the two worlds to cook and bake taste bombs that do without sugar and flour. Ideal to satisfy the sweet hunger during diets. My creations usually have less than 5 carbs/100 g and get by with very little fat. The best conditions to stay or become slim. Conclusion: Dr. Slim shows how to feast with no regrets.
low fat sugar free gluten free keto
I recorded the vids in my mother tongue German, and I did a voice over in English.
Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Printable Version:
More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
Apple Oatmeal Muffins:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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A gold combination - vanilla cream and apricots jelly. Super cake without baking
A gold combination - vanilla cream and apricots jelly. Super cake without baking
Ingredients:
milk - 300 ml (10.14 fl oz)
sponge fingers - 300 g (10.6 oz)
apricots - 400 g (14 oz)
powdered sugar - 120 g (4.23 oz)
starch - 30 g (1 oz)
hydrated gelatine - 10 g (0.35 oz)
IN THE FRIDGE 1 H
milk - 1 l (34 fl oz)
vanilla flavored pudding powder - 100 g (3.5 oz)
sugar - 160 g (5.64 oz)
vanilla essence - 5 ml (1 tsp)
butter - 50 g (1.76 oz)
IN THE FRIDGE 2 H
dark chocolate - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 20 minutes
Tray size 24 x 24 cm (9.45 x 9.45 in)
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kusinerong gala
Quick and easy cheese cake
Chef RV’s EASY FRUIT CAKE
EASY FRUITCAKE
250g salted butter, cut into cubes
200g brown sugar
4 pcs. whole eggs
250g all-purpose flour
150g walnuts, coarsely chopped
200g dried cranberries
100g green glazed cherries
100g red glazed cherries
100g apricot, coarsely chopped
100g prunes, coarsely chopped
1 tsp. all spice or pumpkin spice
Rum syrup:
½ cup dark rum
¼ cup dark brown sugar
½ cup pineapple juice
As needed:
bottle of dark rum
all purpose flour
whole walnuts
glazed cherries (red and green)
dried apricots (halved)
Greased and lined 9” round pan
honey for glazing
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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