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How To make Gala Apricot Cheesecake
2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 T Unbleached All-purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 T Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 T Brandy
Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese
How To make Gala Apricot Cheesecake's Videos
Classic French Apple Cake Recipe l Easy French Apple Cake with Rum
#cakes#dessert##apples#
This recipe it’s authentically #french#, rustic and wonderful. With chunks sweet apples nestled in a tender and buttery cake, this French apple #cake#,like so many French home baking recipes,it is the essence of simplicity. The addition of rum is vital to the flavor of the cake and aside from that it is almost entirely apple.Hope you will give this a try and let me know how it turns out for you.
Ingredients :
3/4 cup all-purpose flour
3/4 tsp baking powder
1 pinch salt
4-5 apples ( different kinds)
2 eggs
3/4 cup sugar
3 tbsp dark rum
115 g butter , melted and cooled
bake 350°F - 50 min
springform - 8 inch
Рецепт:
3/4 ст муки
3/4 ч л разрыхлителя для теста
щепотка соли
4-5 яблок ( разного сорта)
2 яйца
3/4 ст сахара
3 ст л тёмного рома
115 г сливочного масла(растопленного и охлаждённого)
выпекать 180°С 50 мин
разъёмная форма 20 см
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Simple Apricot Cake in 15 min#shorts
Full recipe:
A gold combination - vanilla cream and apricots jelly. Super cake without baking
A gold combination - vanilla cream and apricots jelly. Super cake without baking
Ingredients:
milk - 300 ml (10.14 fl oz)
sponge fingers - 300 g (10.6 oz)
apricots - 400 g (14 oz)
powdered sugar - 120 g (4.23 oz)
starch - 30 g (1 oz)
hydrated gelatine - 10 g (0.35 oz)
IN THE FRIDGE 1 H
milk - 1 l (34 fl oz)
vanilla flavored pudding powder - 100 g (3.5 oz)
sugar - 160 g (5.64 oz)
vanilla essence - 5 ml (1 tsp)
butter - 50 g (1.76 oz)
IN THE FRIDGE 2 H
dark chocolate - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 20 minutes
Tray size 24 x 24 cm (9.45 x 9.45 in)
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Chef RV’s EASY FRUIT CAKE
EASY FRUITCAKE
250g salted butter, cut into cubes
200g brown sugar
4 pcs. whole eggs
250g all-purpose flour
150g walnuts, coarsely chopped
200g dried cranberries
100g green glazed cherries
100g red glazed cherries
100g apricot, coarsely chopped
100g prunes, coarsely chopped
1 tsp. all spice or pumpkin spice
Rum syrup:
½ cup dark rum
¼ cup dark brown sugar
½ cup pineapple juice
As needed:
bottle of dark rum
all purpose flour
whole walnuts
glazed cherries (red and green)
dried apricots (halved)
Greased and lined 9” round pan
honey for glazing
How to make APPLE TART
APPLE TART (Torta Folhada de Maçã)
Ingredients:
Apples
Puff Pastry
1 Egg
80g Butter
50g Brown Sugar
Vanilla Extract
Apricot Jam
Ingredientes:
Maçã Gala
Massa Folhada
1 Ovo
80g Manteiga sem Sal
50g Açucar Mascavo
Extrato de Baunilha
Geleia de Damasco
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Song:
POSITIVE PUNCH LINES
royalty free Music by Giorgio Di Campo for @FreeSound Music
original video:
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Equipments :
Camera : Nikon D5200 and Nikon D5500
Lens : DX 35mm F1.8 and DX 18-105mm F3.5
Mic: Rode VideoMic Go
Tripods: Elgato Solid Arm
Edit : Adobe Premiere Pro
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#appletart #recipe #tortademaçã #receitafacil #sobremesa #dessert