????????Pasta con verduras. Una riquísima receta vegana, saludable y deliciosa ????????
Pasta con brócoli y verduras, sencilla y fácil de preparar en el sartén. Una receta que repetirás mucho. Saludable deliciosa receta de pasta con brócoli y verduras al sartén que a ti y a tu familia le encantará en el almuerzo o la cena. ¡Estarás cocinando esta deliciosa receta de brócoli una y otra vez! recetas saludables
Ingredientes:
4 cucharadas de aceite vegetal
1 cucharadita de sal
1 cucharadita de pimienta
3 dientes de ajo
1 zanahoria mediana
350 g. de brócoli
500 g. pasta larga
1/2 pimiento rojo, 1/2 pimiento verde, 1/2 pimiento amarillo
Salsa de soja al gusto
Hojas de albahaca
Pasta with broccoli and vegetables, simple and easy to prepare in the pan. A recipe that you will repeat a lot. Healthy delicious pasta recipe with broccoli and vegetables in the pan that you and your family will love for lunch or dinner.
Ingredients:
4 tablespoons of vegetable oil
1 teaspoon salt
1 teaspoon of pepper
3 garlic cloves
1 medium carrot
350g broccoli
500g long pasta (spaghetti)
1/2 red bell pepper, 1/2 green bell pepper, 1/2 yellow bell pepper
soy sauce to taste
Basil leaves
#recetasperfectas #pastarecipe #lunchrecipe #lunch #pasta #soja #dinnerrecipe #italianfood #cena #dinnerrecipe #cheapfood #comida e #delicioso #delicious #comidaitaliana #brócoli #brocolis #spaghettipasta #spaghetti #spaghettirecipes #sartén
Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe
Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
The Most Delicious Beef Caldereta Recipe You'll Ever Try #shorts
#shorts
Best Beef Caldereta Recipe
A rich and flavorful stew with chunks of tender beef and hearty vegetables in tomato sauce. It's a one-pot meal that is filling and delicious!
What is Beef Kaldereta or Caldereta? It is a classic Filipino stew, like Kare-Kare, with Spanish influences where beef is simmered in stock or broth and tomato sauce until fork-tender and vegetables like potatoes, carrots, and bell peppers are added toward the end of cooking. It is similarly prepared to other Filipino favorites Afritada and Mechado. Kaldereta recipes are often cooked with goat meat, but different variations can be made with beef, chicken, or pork. It also includes mashed liver or canned liver spread for more flavor and helps thicken the sauce. Cheese is also a common addition making the sauce even richer.
Equipment
4.5-quart Dutch oven or a heavy-bottomed pot
Ingredients
3 pounds beef chuck cut into 1½ cubes (see note)
12 ounces Yukon gold or waxy potatoes cut into 1¼ chunks
12 ounces carrots cut into 1¼ chunks
½ red bell pepper cut into 1¼ chunks
½ green bell pepper cut into 1¼ chunks
4 cloves garlic minced
1 medium onion chopped
¼ teaspoon crushed red pepper
1 (28-ounce) can tomato sauce
1 teaspoon chicken/beef base or bouillon dissolved in 1 cup of water
3 bay leaves dried or fresh
1 tablespoon fish sauce sub: soy sauce
2 tablespoons sugar or more
½ cup sweet pickles or gherkins cut in half; if big
½ cup pitted green olives (Manzanilla or Castelvetrano olives)
¼ cup liver spread
Salt and pepper to taste
Neutral oil for searing and sautéing
Instructions
1. Season meat with salt and pepper. Sear them over medium-high heat for about 2 minutes on each side. Add oil as needed. Set aside.
2. Lightly sear potatoes, carrots, and bell peppers. Set aside
3. Sauté garlic and onions for about a minute until softened.
4. Add crushed red pepper and toast for 30 seconds.
5. Add meat, tomato sauce, and chicken base dissolved in a cup of hot water. Mix and let it come to a boil.
6. Add bay leaves, fish sauce, sugar, a pinch of salt, and pepper to taste. Mix together.
7. Lower the heat to medium. Cover and simmer for 1½ to 2 hours, until the meat is tender. Skim off the fat layer that pools on the surface.
8. Mix in potatoes and carrots. Cook for 10 to 15 minutes until almost tender.
9. Add bell peppers, pickles, olives, liver spread, and ground pepper to taste. Stir and continue cooking for 5 minutes.
10. Give it a taste and turn off the heat.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Whole wheat Spaghetti W/Meatless Meatballs & Broccoli | Dinner
Whole-wheat Spaghetti W/Meatless Meatballs & Broccoli | Dinner
Hello Everyone!!!
In today’s video I will be showing you how I make this easy and delicious whole wheat spaghetti with meatless meatballs and broccoli. I look forward to hearing from you in the comment section, be blessed and continue to be safe.
Please see Recipe Instructions in the Description Box. #wholewheatspaghetti #meatlessmeatballs #broccoli #yummyinyourtummy #goodness #delicious
As always, thank you so much for watching. PLEASE SUBSCRIBE AND CLICK THE ???? FOR NOTIFICATIONS... ????????
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RECIPE
INGREDIENTS
Whole-wheat Spaghetti W/Meatless Meatballs and Broccoli | Dinner
INGREDIENTS
1 Box Whole-wheat Spaghetti
1 (2Lb.) Jar Good Spaghetti Sauce
Meatless Meatballs
Broccoli
Half Green Bell Pepper Chopped
Half Red Bell Pepper Chopped
1 medium Onion Chopped
5 Cloves of Garlic Chopped
1/4 TSPN Dried Italian Seasoning
Freshly Cracked Black Pepper (To Taste)
1/4 TSPN Dried Basil
1/4 TSPN Pepper Flakes
1/2 TSPN Adobo
2 TBSPNS Salted Butter
Olive Oil
Directions
***Watch Video***
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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
The Best Stuffed Peppers. I bet you haven’t had any like these before.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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