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How To make Fusilli Verde with Broccoli & Red Bell Pepper
6 ea Garlic cloves, chopped
1 ea Red bell pepper, chopped
2 tb Olive oil
1 bn Broccoli, cut into florets,
-- stems peeled & diced 1/4 c Blanched peas
1 c Tomatoes, chopped
Cayenne, to taste 1 pn Thyme
16 oz Fusilli verde
Salt, to taste Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.
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Das leckerste und einfachste Nudelrezept mit Brokkoli! Köstliches Abendessen! +2 Brokkoli Rezepte
Die ganze Familie wird dieses Brokkoli-Rezept lieben! Sehr schnelles und einfaches Rezept! 10 Minuten und das Essen ist fertig! Dies ist ein einfaches Rezept für Brokkoli Nudeln! Sie werden sehen, Sie werden es lieben, dieses wunderbare Brokkoli Rezept zuzubereiten! Das Gericht nach diesem Rezept ist sehr zart und duftend! Brokkoli verleiht diesem Gericht einen unvergesslichen Geschmack! Kochen Sie Brokkoli in einer Pfanne und Ihr Abendessen wird fantastisch sein! Ich koche diesen Brokkoli mit Pilzen, wenn ich keine Zeit habe und etwas Leckeres möchte!
Und als Bonus schlage ich vor, dass Sie sich 2 sehr schnelle und leckere Rezepte mit Brokkoli ansehen!
REZEPT 1 00:02 Nudeln mit Brokkoli und Pilzen. Kochen mit Knoblauchsauce.
REZEPT 2 06:04 Omelett mit Brokkoli in 5 Minuten.
REZEPT 3 08:28 Gebackener Brokkoli im Ofen.
❤️ Abonniert den Kanal
1 REZEPT. 00:02
Nudeln mit Brokkoli und Pilzen. Kochen mit Knoblauchsauce
Salz.
Nudeln 250 gr.
Kochen bis fast gar!
1 Zwebel.
Hallo! Gute Laune euch allen!
Ich bin froh, dass du bei mir bist!
Butter.
5-7 Minuten braten.
1 Brokkoli.
Wenn dir dieses Rezept gefällt, schreib es in die Kommentare!
5 Minuten kochen.
Pilze 300 gr.
Salz.
12 Minuten kochen.
Schlagsahne 200 ml.
10 Minuten kochen.
2 Knoblauchzehen.
Käse 100 gr.
Lass uns Knoblauchsauce machen.
Mayonnaise 40 gr.
Joghurt 40 gr.
1 Knoblauchzehe.
Dill. Das ist alles!
2 REZEPT. 06:04
Omelett mit Brokkoli in 5 Minuten.
Brokkoli 200 gr.
Salz.
10-15 Minuten kochen lassen.
4 Eier.
Salz.
Schwarzer Pfeffer.
1 Esslöffel Milch (optional)
Käse 50 gr.
Pflanzenfett.
Bei mittlerer Hitze 15 Minuten kochen lassen.
Käse hinzufügen.
5 Minuten kochen lassen.
Paprika.
Schnell und einfach!
3 REZEPT. 08:28
Gebackener Brokkoli im Ofen.
0,5 kg Brokkoli.
In kleine Stücke schneiden.
Ich liebe Brokkoli.
Salz. Schwarzer Pfeffer. Basilikum.
2 Knoblauchzehen.
1 Ei.
Semmelbrösel 30g.
Milch 100 ml.
Feta 80 gr.
Mozzarella 80 gr.
Gut umrühren!
Pflanzenfett.
30 Minuten bei 200 ° C im Ofen kochen.
(390 f)
Das ist sehr lecker... Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
#Frische_Rezept #Rezept #Brokkoli #Omelett
Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
Creamy Chicken Linguine, Pasta
My amazing recipe of Creamy Chicken Linguine is quick but so absolutely tasty!!
It’s comfort food ????????
Ingredients
1 1b Chicken Breast ( cut into small pieces)
1 tsp Salt
1 tbsp Cajun Seasoning
250 Grams Linguine Pasta
1 cup heavy cream (or evaporated milk)
1/2 cup grated cheddar or Parmesan
1/2 Medium Red & Green Bell Peppers
2 Gloves Garlic (chopped)
1-2 tbsp Chopped Onion
Fresh Parsley
1 tbsp butter
Drizzle of cooking oil
**Taste & Adjust**
**Use Recipe as a guide**
Thank you so very much for watching ☺️
Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe
Stir fry Prawns with vegetable and spaghetti.( Recipe
Spaghetti
Red bell pepper
Green bell pepper
Yellow bell pepper
Onions
Prawns
Maggi
Salt
Garlic powder
Ginger powder
Curry powder
Vegetable oil
Broccoli
Spring onions
The Most Delicious Beef Caldereta Recipe You'll Ever Try #shorts
#shorts
Best Beef Caldereta Recipe
A rich and flavorful stew with chunks of tender beef and hearty vegetables in tomato sauce. It's a one-pot meal that is filling and delicious!
What is Beef Kaldereta or Caldereta? It is a classic Filipino stew, like Kare-Kare, with Spanish influences where beef is simmered in stock or broth and tomato sauce until fork-tender and vegetables like potatoes, carrots, and bell peppers are added toward the end of cooking. It is similarly prepared to other Filipino favorites Afritada and Mechado. Kaldereta recipes are often cooked with goat meat, but different variations can be made with beef, chicken, or pork. It also includes mashed liver or canned liver spread for more flavor and helps thicken the sauce. Cheese is also a common addition making the sauce even richer.
Equipment
4.5-quart Dutch oven or a heavy-bottomed pot
Ingredients
3 pounds beef chuck cut into 1½ cubes (see note)
12 ounces Yukon gold or waxy potatoes cut into 1¼ chunks
12 ounces carrots cut into 1¼ chunks
½ red bell pepper cut into 1¼ chunks
½ green bell pepper cut into 1¼ chunks
4 cloves garlic minced
1 medium onion chopped
¼ teaspoon crushed red pepper
1 (28-ounce) can tomato sauce
1 teaspoon chicken/beef base or bouillon dissolved in 1 cup of water
3 bay leaves dried or fresh
1 tablespoon fish sauce sub: soy sauce
2 tablespoons sugar or more
½ cup sweet pickles or gherkins cut in half; if big
½ cup pitted green olives (Manzanilla or Castelvetrano olives)
¼ cup liver spread
Salt and pepper to taste
Neutral oil for searing and sautéing
Instructions
1. Season meat with salt and pepper. Sear them over medium-high heat for about 2 minutes on each side. Add oil as needed. Set aside.
2. Lightly sear potatoes, carrots, and bell peppers. Set aside
3. Sauté garlic and onions for about a minute until softened.
4. Add crushed red pepper and toast for 30 seconds.
5. Add meat, tomato sauce, and chicken base dissolved in a cup of hot water. Mix and let it come to a boil.
6. Add bay leaves, fish sauce, sugar, a pinch of salt, and pepper to taste. Mix together.
7. Lower the heat to medium. Cover and simmer for 1½ to 2 hours, until the meat is tender. Skim off the fat layer that pools on the surface.
8. Mix in potatoes and carrots. Cook for 10 to 15 minutes until almost tender.
9. Add bell peppers, pickles, olives, liver spread, and ground pepper to taste. Stir and continue cooking for 5 minutes.
10. Give it a taste and turn off the heat.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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