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How To make Funkaso: Millet Pancakes
2 c Millet flour;buy a health
-food store 1 1/4 c -Lukewarm water
Margarine; or oil Sugar; to taste 1 pn -Salt
"The batter for these pancakes needs to stand for about 4 hours (! a.m.) before you start cooking. It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso. They are similar to (although smaller than) the Ethiopian injera which are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars." 1. Sift flour into a bowl and gradually pour in the warm water,
stirring and mixing well as you do so to make a smooth, runny paste. Set aside for 4 hours. 2. After this, heat the margarine or oil in a shallow pan or griddle
plate. While it is warming. beat the batter with a spoon. 3. When the margarine or oil is hot, ladle or pour enough batter in
the pan to make a saucer-sized pancake and cook until crsip. You can turn it once if you like but it is not essential. Remove and keep warm. 4. Cook the others in the same way and serve to accompany a main
dish, or a snack with honey, or chutney.
How To make Funkaso: Millet Pancakes's Videos
SEMOVITA MASA RECIPE | WAINAR SEMOVITA
#semovitamasa #howtomakesemolina #semovita #waina
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MASA MADE EASY WITHOUT STRESS OF SOAKING RICE OR MAIZE , EASY AND FAST.
Ingredients for SEMOVITA MASA
1. 3 cups SEMOVITA
2. 3-4 tablespoon sugar
3. 2 teaspoons yeast
4. 1/2 teaspoon salt
5. 4 1/2 cups water
6. 1/2 medium size onion chopped/grated
7. Vegetable oil for frying
8. 1 teaspoon baking powder
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HOW TO PREPARE PINKASO
Making pinkaso in easy steps and few ingredients which includes;
-flour
-yeast
-pinch of salt
-one onion
-green bell pepper
All these blended together and mix with the flour to get a smooth paste .
Please make sure to like and comment .
Let me know your thoughts about the pinkaso
HOW TO MAKE PINKASO | CRISPY AND SAVOURY HAUSA DUMPLINGS
PINKASO | PINKASO RECIPE | SAVOURY HAUSA DUMPLINGS
Hi all,
Welcome back once again to my channel.
In this video, I shared this crispy, spicy and savoury Ghana Pinkaso recipe which was absolutely very easy and quick to prepare. Do well to give this recipe a try and please don't forget to like, share, comment and kindly subscribe.
Thanks for watching!!!!
INGREDIENTS
1 Cup Soft Flour
1/2 Cup Hard Flour
2 Tbsp Instant Yeast
1/2 Tsp Salt
1 Small Size Onion (Blended)
2 Green Scotch Bonnet Pepper (Blended)
Spring Onions
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How To Make Authentic GHANA PINKASO
How To Make Authentic GHANA PINKASO
INGREDIENTS---------
flour
spring onion
red onion
habenaro pepper
baking powder
yeast
salt
salp peter
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How to make masa (waina ) without yeast - No yeast - No baking powder - ayzah cuisine