FRUITIGE KIP COUSCOUS SALADE/FRUITY CHICKEN COUSCOUS SALAD/RECIPE/RECEPT/IKRAME.BOUU
Recept voor 5 personen:
1 Hele kipfilet
200 gram mini asperges
1 limoen
185 gram granaatappel pitjes
430 gram witte kaas
20 snoep tomaatjes
5 snoep komkommers
40 gram rucola sla
1 grote mango
1 avocado
275 gram couscous (lassie)
olijfolie
water
kipkruiden (verstegen)
bruschetta mix (xenos)
chili vlokken (verstegen)
poultry seasoning (badia)
zout
bakboter
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Recipe for 5 people:
1 whole chicken breast
200 grams of mini asparagus
1 lime
185 grams of pomegranate seeds
430 grams of white cheese
20 candy tomatoes
5 candy cucumbers
40 grams arugula lettuce
1 large mango
1 avocado
275 grams couscous (lassie)
olive oil
water
chicken seasoning (verstegen)
bruschetta mix (xenos)
chili flakes (versvers)
poultry seasoning (badia)
salt
baking butter
Zuza Zak's Weeknight Dinners: Fruity Couscous Salad
46th of 100 (it feels like a long way to go) weeknight dinner recipes: quick, easy and healthy dinner ideas that take about 30min from start to finish.
Ingredients: couscous, feta, coriander, red pepper, cherry tomatoes, pine nuts, orange, apple, olive oil, paprika, salt and pepper
Couscous | Moroccan Couscous with Lamb and Vegetables | How To Make Lamb Couscous with Vegetables
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SLIMMING WORLD RECIPE. Chicken Tagine, Cumin Roasted Carrots & Fruity Couscous! #slimmingworld
Chicken Tagine. (Serves 2, with leftovers!)
You will need
2 x chicken breasts
1 tbspn harissa spice
1 onion
1 tspn garlic & ginger
1tspn cumin
Half tspn of cinnamon, turmeric, chilli
Chicken stock
1 tin of chopped tomatoes
50g dried apricots (6 syns)
Fresh Mint.
Cook all ingredients in the slow cooker on low for 5 hours or until chicken and onions are cooked through.
Couscous Recipe w/ Fruits, Nuts, Carrots (North African Feast Menu Part 4) || KIN EATS
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Foodie paradise! See more KIN EATS: See the full recipe by clicking on Show more below!
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria.
We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a progressive meal. So check back each day this week to get the next course of the menu.
See the full Menu Here!