Strawberry Shortcake from Death Note | Anime with Alvin
Have you ever seen a more stunning dessert?! This week Alvin shows us how to make L's strawberry shortcake from Death Note.
A special thank you to Rie McClenny for the recipe for the dish:
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Japanese Fruitcake #Fruitcake #japanesefood #pleasesubscribe
Japanese Fruitcake #Fruitcake #japanesefood #pleasesubscribe
hello friends I hope you all are good friends
Japanese Fruitcake #Fruitcake #japanesefood #pleasesubscribe
Ingredients
For the layers.
2 cups Sugar
½ lb Butter, at room temperature
4 Eggs, at room temperature
4 cups Self Rising Flour, sifted
1 cup Evaporated Milk
1 lb. Seedless Raisins
2 Tablespoons Cocoa
1 teaspoon Vanilla Extract
½ teaspoon Ground Allspice
½ teaspoon Ground Cinnamon
For the filling:
1 cup whole milk
2 cup Granulated Sugar
2 medium Oranges, zest from one, juice and segments from both.
2 cups Coconut, grated
2 Tablespoons Cornstarch
¼ cup cold water
Japanese Fruitcake #Fruitcake #japanesefood #pleasesubscribe
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Japanese Fruitcake #Fruitcake #japanesefood #pleasesubscribe #fruits #japanesefood #japanese #cakes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!
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FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
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#strawberrycreamcake #strawberryshortcake
Japanese Fruitcake
Happy National Fruitcake Day! (12/27/19)
This is a video of my dad and I making a Japanese Fruitcake in the memory of my late great-grandmother, Granny. It was her favorite Christmas dessert (and trust me, she made a lot of good desserts). I'm not sure why it is called a Japanese Fruitcake, because it's not Japanese, and it's not really a fruitcake. It's a nice, moist spice cake with nuts, raisins, and a delicious coconut-lemon icing.
By the way, the man telling the story at the end is my great- grandpa. He's going to be ninety this April.
いちごのショートケーキの作り方 Strawberry Shortcake｜HidaMari Cooking
四角いいちごのショートケーキのレシピです。
スポンジケーキにはシロップを打ち、間に生クリームを挟んでシンプルに仕上げました。
余った生クリームにいちごパウダーを混ぜて濃いいちご味のクリームを絞れば華やかに美味しく出来上がります。
▷材料：
■スポンジケーキ
全卵 ２個
グラニュー糖 ６０ｇ
薄力粉 ６０ｇ
無塩バター １５ｇ
■シュガーシロップ
グラニュー糖 ２０ｇ
お湯 ４０ｍｌ
■ヨーグルトクリーム
生クリーム ２００ｍｌ
無糖ヨーグルト １００ｇ
グラニュー糖 ３０ｇ
いちごパウダー ６ｇ
いちご １６～２０個
▷作り方：
１．スポンジケーキを作る。ボウルに全卵２個、グラニュー糖60gを入れて、砂糖と卵をよく混ぜる。ボウルの底を湯煎に当てて卵液を30〜35℃まで温める。
２．無塩バター15gを溶かしておく。
３．①の卵液を白っぽくふんわりするまでしっかり泡立てる。薄力粉60gをふるって加え、粉っぽさがなくなるまで混ぜる。
４．②で溶かしたバターに③の生地をひとすくい加えて混ぜ、③に戻して均一になるまで混ぜる。
５．15cm×15cmの型にクッキングシートを敷き、生地を流し入れる。170℃に予熱したオーブンで25〜30分焼く。
６．焼き上がったら型から外して冷ます。
７．シュガーシロップを作る。グラニュー糖20gにお湯40mlを合わせて砂糖を溶かし、冷ましておく。
８．いちごの準備：いちごは水洗いして水気を拭き取り、ヘタを取り除いて5mm程度の厚さにスライスする。
９．冷ましたスポンジはクッキングシートを剥がして13mmの厚さにスライスする。
１０．ヨーグルトクリームを作る。ボウルの底を氷水に当てて、生クリーム200ml、無糖ヨーグルト100g、グラニュー糖30gを加えて筋が残る程度にホイップする。
１１．組み立て：スポンジケーキにシロップを軽く打ち、ヨーグルトクリームを伸ばす。スライスしたいちごを並べ、いちごの隙間をクリームで覆うように伸ばし、スポンジケーキを重ねる。同じ工程をもう一度繰り返し、ケーキ全体を薄くクリームで覆い、次の工程まで冷蔵庫で冷やす。
１２．残ったヨーグルトクリームにフリーズドライいちごパウダー6gを加えて、均一になるまで混ぜていちごクリームを作る。星口金をセットした絞り袋に入れて冷蔵庫で冷やす。
１３．⑪の四辺をナイフでカットして整え、４等分にカットする。ヘタを取ったいちごを対角線上に置き、いちごクリームを絞り、完成です。
▷instagram：
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです
▷HidaMari Cookingについて：
2017年からお菓子を作り始めました。
ひだまりクッキングという名前は、動画を見てくれた人が
ひだまりに包まれているような温かい気持ちになってもらえたら嬉しいなと思ってつけました。
いつも素敵なコメントありがとうございます。
あなたの一日が素敵な日になりますように。
#ショートケーキ #かわいい