Traditional Christmas Fruitcake - Soaked Fruits, Toasted Nuts Aged with Dark Rum | Cooking with Kurt
Bonus Christmas episode! Learn how to make this traditional Christmas Fruitcake - a classic dessert for the Holidays! Soaked fruits and toasted nuts are enveloped in a moist cake batter - and all that flavor is aged and ripened with dark rum. Perfect to serve at a Christmas gathering or give as a gift to friends and family. Enjoy!
RECIPE:
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Ingredients:
Soaked Fruit:
3/4 cups diced dried pineapple [120 g]
3/4 cups golden raisins [120 g]
1/2 cup diced dried apricots [80 g]
3/4 cups chopped dates [120 g]
1/2 cup red candied cherries [80 g]
3 tbsp diced candied ginger [40 g]
2 tsp orange zest [4 g]
3/4 cup rum or brandy (non-alcoholic substitute - cranberry or apple juice) [180 mL]
1/4 cup cranberry juice (substitute with apple juice) [60 mL]
Batter:
8 tbsp unsalted butter (room temperature) [114 g]
1/4 cup vegetable oil [60 mL]
1 cup dark brown sugar [220 g]
1/2 tsp salt [2.8 g]
1/2 tsp cinnamon [1.3 g]
1/4 tsp allspice [0.5 g]
1/4 tsp nutmeg [0.6 g]
1 tsp baking powder [4 g]
2 large eggs (room temperature) [114 g without shell]
2 tbsp maple syrup (substitute with corn syrup) [40 g]
1/3 cup cranberry juice (substitute with apple juice) [80 mL]
1 tsp vanilla extract [5 mL]
1.5 cups all-purpose flour [180 g]
1 tbsp unsweetened natural cocoa powder [7.4 g]
1/4 cup toasted shelled/salted pistachios [30 g]
1/4 cup toasted chopped almonds [30 g]
1/4 cup toasted chopped pecans [30 g]
1/4 cup toasted chopped walnuts [30 g]
Decorative Topping: (optional)
1/2 cup red candied cherries [80 g]
1/4 cup pecan halves [30 g]
Glaze:
additional rum or brandy, as needed (non-alcoholic substitute - simple syrup)
NOTE: with alcohol and wrapped tightly with plastic, this cake will keep for 2 months at room temperature. It can be served immediately. But for the best flavor, we recommend aging the cake for at least 1 week. Brush with alcohol once a week, and again right before serving.
Christmas Cake Recipe || Christmas Fruits & Nuts Cake | Fruits Cake | Fruits & Nuts Cake | Plum Cake
Welcome To Yummy Food & Fashion.
Todays Recipe Christmas Cake Recipe || Christmas Fruits & Nuts Cake | Fruits Cake | Fruits & Nuts Cake | Plum Cake
Have you ever made fruit cake? This is an easier and lighter version of traditional Christmas cake - perfect with a cup of tea or even more delicious with some cheese and port at Christmastime.
INGREDIENTS :
7 INCH MOULD
2 EGG
FLOUR - 1 CUP
SUGAR - 1/2 CUP
OIL - 1/2 CUP
MILK - 1/4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/4 TSP
SALT - 1/4 TSP
CINNAMON POWDER - 1/4 TSP
VANILLA - 1 TSP
RAISINS - 3 TSP
TUTTI FRUTTI - 3 TSP
CHERRY - 3 TBSP
DATES - 1/4 CUP
FLOUR 2 TBSP
MIX ROASTED NUTS - 1/2 CUP
BAKE IN A PREHEATED OVEN AT 200c FOR 30-40 MINS
NOTE : 1 CUP = 250 ml
MUSIC : Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Eggless Fruit & Nut Cake Recipe, Eggless Plum Cake Recipe, Fruit Cake Recipe, Dry Fruit Cake
Welcome to Cook With Jiya
Eggless Fruit & Nut Cake Recipe, Eggless Plum Cake Recipe, Fruit Cake Recipe, Dry Fruit Cake
Ingredients :
For Candied nuts :
1/2 cup or 120 gram sugar
3/4 cup or 180 ml water
20 gram cashew
20 gram almonds
20 gram walnuts
20 gram pistachio
20 gram pecan
20 gram cranberry
20 gram tutti frutti
For Cake base :
1/2 cup or 120 ml oil
1 cup or 150 gram powdered sugar
1 cup or 150 gram all purpose flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cup or 180 ml milk
1/2 tsp vinegar
1 tsp vanilla essence
Pinch of salt
Nuts for garnishing
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Fruit Cake Recipe - Super Easy | New Year Fruit & Nut Chocolate Plum Cake
Christmas Fruit Cake Recipe | Fruit Cake Recipe | No Alcohol Fruit Cake | Super Soft Fruit Cake | Simas Tasty Recipes | Super Easy Fruit Cake | Rich Fruit Cake | Chocolate Fruit Cake | Christmas Cake | Rich Fruit and Nut cake | Chocolate Cake | Homemade Fruit cake
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Ingredients :
All purpose Flour /Maida - 1 cup
Vegetable Oil - ½ cup
Sugar / brown sugar - ¾ cup
Cocoa Powder - 4 Tbsp
Orange juice of 1 orange
Baking Powder - 1 Tsp
Baking Soda - ¼ Tsp
A pinch of Salt
Dry Fruits - Cashew, Almond, Cherries, Tuti Fruti, Raisin, Orange Peel
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Christmas Fruit & Nut Cake - With Akshayakalpa
A simple and quick tasty fruit cake for your last minute Christmas baking!
In collaboration with Akshayakalpa Organic Milk.
If you are in Bangalore or Chennai, please do check their products out! Download the Akshayakalpa app and use referral code Sum988104484, recharge for Rs.500 or more to get Rs.250 in your wallet. Please note, I will also receive Rs.250/- referral amount in my wallet as well.
More details below.
Akshayakalpa website
Easy Fruit & Nut Cake
Pan size used, 8'' square
Baking temperature 180°C. Baking time 35-40 minutes.
Ingredients.
Maida 120 grams
Ground almonds 80 grams
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt a tiny pinch
Akshayakalpa organic set curd 1 cup / 240 ml
Sugar, powdered - 200 grams
Orange juice (optional) 1 tablespoon / 15ml
Vanilla extract - 1 teaspoon
Zest of one large fresh orange
Free range eggs - 2 ( 100 grams without shell)
Akshayakalpa organic unsalted butter, melted (melt and then measure) 90 ml
Dried Cranberries, chopped - 100 grams
Candied orange peel (I use homemade) - 100 grams
Cashew Nuts, toasted and chopped - 100 grams
Fruit & Nut Topping for Christmas Cake
The perfect topping for my Easy Christmas Cake with Aperol -
INGREDIENTS -
250g nuts - I used Brazil, Pecan & Walnuts
100g Glace Cherries
100g Apricot Jam