Traditional CHRISTMAS PLUM CAKE Recipe with RUM | RUM Fruit & Nut Plum Cake | EASY RICH FRUIT CAKE
Rum Fruit & Nut Plum Cake | EASY RICH FRUIT CAKE recipe | Traditional CHRISTMAS PLUM CAKE Recipe with RUM | Christmas Cake | Fruit Cake | Plum Cake | Rum Cake | Alcoholic and Non Alcoholic Versions | Authentic Plum Cake | Real Plum Cake | Traditional Plum Cake Recipe
Super Moist Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries, Dry fruits that were soaked in RUM for days. This Recipe is my yearly ritual which i enjoy making every Christmas. I never liked the taste of store bought Plum Cakes but fell in love with the homemade recipe which includes the choice of dry fruits that we like and the buttery moist sponge with moist boozy dry fruits with it makes it a perfect Christmas Fruit Cake!
The Buttery Soft Sponge of a plum cake has a beautiful caramel tint from the homemade caramel syrup and dark muscovado cane sugar with a slight hint of warm notes of Cinnamon and other whole spices to keep you warm during cold Winter days.
Check out the Part 1 of How to soak the Dry Fruits
Instant Last Minute Rum Plum Cake 1Kg
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Christmas Plum Cake Recipe without Alcohol ????
No Rum Eggless CHRISTMAS PLUM CAKE Recipe
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0:00 Intro to Rum Fruit & Nut Plum Cake
0:54 Mix the Dry Ingredients
1:27 Mix the Soaked Dry Fruits with Flour
2:47 Prepare the Caramel Syrup
3:54 Make Fresh Orange Juice
4:12 Make the Plum Cake Batter
7:25 Bake the Cake
8:10 How to Store the Rum Cake
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1/4 Cup white sugar
1 Tbsp water
1/2 Cup hot boiling water
Lemon juice 1 Tsp
???????????? ???????????? ???????????????????????? ( I soaked Dry Fruits in RUM for 1 week, Check Part 1 Video)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
Mixed Berry Jam 1 Tbsp
Honey 1 Tbsp
Dark Rum ( 1 Cup, I used Old Monk)
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1 Cup | 120gm All Purpose Flour
Baking Powder 1/2 Tsp
Baking Soda 1/4 Tsp
Salt 1/4 Tsp
1/2 Tsp cinnamon powder, 1/4th TSP each of dry ginger, cardamom, nutmeg, clove powder
Unsalted Butter 1/4 Cup + 3 Tbsp | 100gms, room temperature
Dark Muscovado Sugar 3/4 Cup | 150g (Or Brown Sugar)
2 Eggs, room temperature
1 TSP Vanilla Essence
Caramel Syrup
2 Tbsp leftover Juice from dry fruits
3 Tbsp Fresh Orange Juice ( juice of one Orange)
1 Cup of Soaked Dry Fruits
1/2 cup chopped Nuts (I used Cashews & Almonds)
Above Recipe Makes One 8 Inch Cake of weight around 750-800gms. I baked one 8 Inch Loaf shaped cake & next day another one 8 inch round cake from total 2 Cups of Soaked Dry Fruits.
BAKE
@180C for
55-60 MINS
Or Till
Toothpick
inserted
Comes
Clean.
Tip: Cover with an Aluminum foil after 40 Mins of Baking to prevent burning at the top.
Links for tools/ingredients used:
Parchment paper:
Kitchen Weighing Scale:
Dark Muscovado Sugar: or
Dark Brown Sugar:
Do Check out my Last Year's Christmas Cakes Recipes ????????
Christmas Fruit Cake Recipe using Grape Juice
How to Soak Dry Fruits in Rum ????
How to Soak Dry Fruits in Grape Juice Part 1 ????
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Traditional Christmas Fruitcake - Soaked Fruits, Toasted Nuts Aged with Dark Rum | Cooking with Kurt
Bonus Christmas episode! Learn how to make this traditional Christmas Fruitcake - a classic dessert for the Holidays! Soaked fruits and toasted nuts are enveloped in a moist cake batter - and all that flavor is aged and ripened with dark rum. Perfect to serve at a Christmas gathering or give as a gift to friends and family. Enjoy!
RECIPE:
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Ingredients:
Soaked Fruit:
3/4 cups diced dried pineapple [120 g]
3/4 cups golden raisins [120 g]
1/2 cup diced dried apricots [80 g]
3/4 cups chopped dates [120 g]
1/2 cup red candied cherries [80 g]
3 tbsp diced candied ginger [40 g]
2 tsp orange zest [4 g]
3/4 cup rum or brandy (non-alcoholic substitute - cranberry or apple juice) [180 mL]
1/4 cup cranberry juice (substitute with apple juice) [60 mL]
Batter:
8 tbsp unsalted butter (room temperature) [114 g]
1/4 cup vegetable oil [60 mL]
1 cup dark brown sugar [220 g]
1/2 tsp salt [2.8 g]
1/2 tsp cinnamon [1.3 g]
1/4 tsp allspice [0.5 g]
1/4 tsp nutmeg [0.6 g]
1 tsp baking powder [4 g]
2 large eggs (room temperature) [114 g without shell]
2 tbsp maple syrup (substitute with corn syrup) [40 g]
1/3 cup cranberry juice (substitute with apple juice) [80 mL]
1 tsp vanilla extract [5 mL]
1.5 cups all-purpose flour [180 g]
1 tbsp unsweetened natural cocoa powder [7.4 g]
1/4 cup toasted shelled/salted pistachios [30 g]
1/4 cup toasted chopped almonds [30 g]
1/4 cup toasted chopped pecans [30 g]
1/4 cup toasted chopped walnuts [30 g]
Decorative Topping: (optional)
1/2 cup red candied cherries [80 g]
1/4 cup pecan halves [30 g]
Glaze:
additional rum or brandy, as needed (non-alcoholic substitute - simple syrup)
NOTE: with alcohol and wrapped tightly with plastic, this cake will keep for 2 months at room temperature. It can be served immediately. But for the best flavor, we recommend aging the cake for at least 1 week. Brush with alcohol once a week, and again right before serving.
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
▶️ Other desert recipes you may like:
No Bake Chocolate Almond Squares:
Soft Breakfast Cookies:
No Bake Chocolate Tofu Tart :
All Natural Energy Bar:
Whole Wheat Apple Carrot Muffin:
Almond & Chickpea Flour Cookies:
Creamy Chia Seed Pudding:
7 inch Cake Pan and 3.5 inch deep
(If you are using a different size of cake pan then adjust the baking time accordingly. For example with a bigger wider pan will need less baking time)
▶️ INGREDIENT LIST:
1 + 1/2 Cup (225 g) All Purpose flour (PLEASE NOTE - This is the correct quantity of the All Purpose Flour - The cup quantity measurement that I have provided in the video is incorrect)
2 Teaspoon Baking powder
1/4 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Cup (250 ml) Almond Milk OR regular Milk for non-vegans
3/4 Cup (175 ml) Olive Oil OR Oil of Choice OR melted coconut Oil OR melted butter (for non vegans)
1 Cup (200g) Coconut Palm Sugar OR Dark Brown Sugar
2 Tablespoon Ground Flaxseed
2 Tablespoon Lemon Juice
Zest of 2 Lemons OR Oranges
▶️ Dried Fruits & Nuts:
1/2 Cup (70 g) Ground Almonds OR Almond flour
1 Cup (150 g) Dates (Finely chopped)
1/2 Cup (100 g) Raisins (Finely chopped)
1/2 Cup (100 g) Candied Fruits & Peels OR Tutti Frutti (Optional) (finely chopped)
1/2 Cup (50 g) Walnuts (Finely chopped)
1/2 Cup (50 g) Cashew Nuts (Finely chopped)
3 Tablespoon Brandy OR Rum OR Whisky (OPTIONAL)
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Delicious & super moist fruit cake with dry fruits & nuts | Christmas fruit cake without alcohol
#christmasfruitcake #fruitcakerecipe #fruitcakewithoutalochol
Christmas fruit cake without alcohol & refined sugar | Easy, moist & flavorful fruit cake for x-mas | | Easy, moist & flavorful fruit cake recipe
Christmas special fruit cake loaded with dry fruits, nuts and flavored with spices. Everyone including Kids would love this super moist & delicious cake. Rich in taste & flavors, this cake will definitely satisfy your sweet cravings during Winter and holiday season. Also, less added sugar and more dry fruits & nuts makes it relatively healthy than the normal cakes.
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Chocolate Fruit & Nut Cake | Christmas Plum Cake Recipe with Eggless Option
My Christmas is absolutely incomplete if I don't make lots of gorgeous desserts in my kitchen and enjoy them with friends and family! This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!
Written Recipe -
Ingredients -
For the cake
1 + ¼ (150g) cup maida
¼ cup (25g) cocoa powder
1 teaspoon (5g) baking powder
½ teaspoon (2.5g) baking soda
¼ teaspoon (2g) cinnamon
⅛ teaspoon (1g) ginger
⅛ teaspoon (1g) clove
⅛ teaspoon (1g) grated nutmeg
1 teaspoon (5g) orange zest
½ cup (110ml) vegetable oil
¾ cup (150g) brown sugar
4 eggs
1 teaspoon (5g) vanilla extract
For soak
⅓ cup (80ml) orange juice
⅓ cup (75ml) water
1 tablespoon (7ml) lemon juice
¼ cup (40g) raisins
¼ cup (48g) dried apricots
⅛ cup (20g) dried cranberries
1 cup (240g) tutti frutti
⅛ cup (21g) prunes
For folding
¼ cup (35g) almonds
¼ cup (35g) cashews
¼ cup (28g) walnuts
Eggless Plum Cake Recipe -
Product links -
1) Brown Sugar:
2) Cocoa powder:
3) Coffee:
4) Induction stove:
5) Oven:
6) Icing Sugar:
4) Mixing bowl:
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Eggless Fruit & Nut Cake Recipe, Eggless Plum Cake Recipe, Fruit Cake Recipe, Dry Fruit Cake
Welcome to Cook With Jiya
Eggless Fruit & Nut Cake Recipe, Eggless Plum Cake Recipe, Fruit Cake Recipe, Dry Fruit Cake
Ingredients :
For Candied nuts :
1/2 cup or 120 gram sugar
3/4 cup or 180 ml water
20 gram cashew
20 gram almonds
20 gram walnuts
20 gram pistachio
20 gram pecan
20 gram cranberry
20 gram tutti frutti
For Cake base :
1/2 cup or 120 ml oil
1 cup or 150 gram powdered sugar
1 cup or 150 gram all purpose flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cup or 180 ml milk
1/2 tsp vinegar
1 tsp vanilla essence
Pinch of salt
Nuts for garnishing
#fruit&nutcake #fruitcake #plumcake #egglesscake #cakerecipe #egglessplumcake #dryfruitcake #cookwithjiya
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Music - Epidemic Sounds
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