How To make Frozen Chocolate Cheesecake Torte

How to Make No Bake Frozen Chocolate Peanut Butter Cheesecake Pie

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FROZEN CHOCOLATE PEANUT BUTTER CHEESECAKE PIE

Ingredients
For the crust:
* 1 1/3 cup Oreo cookie crumbs
* 5 tablespoons melted butter

For the filling:
* 16 ounces full fat cream cheese at room temperature (approximately 440 grams)
* 1 cup powdered sugar (sifted to remove any lumps)
* 3/4 cup smooth peanut butter
* 1 1/2 cup whipped cream (about 3/4 cup liquid heavy cream, whipped to stiff peaks)

For garnish:
* chocolate sauce and chocolate shavings (optional)

Instructions
* Combine the Oreo cookie crumbs and the melted butter in a medium bowl with a fork. Pour the mixture into a 9-inch spring form pan and press into the bottom to form a crust. Press some of the mixture up the sides, if desired, as well.
* Set the crust aside while you make the filling.
* In a large bowl, whip the cream cheese with a hand mixer until nice and creamy.
* Add the powdered sugar a little at a time, mixing well until it's completely integrated.
* Whip in the peanut butter, scraping down the sides of the bowl to make sure everything is evenly incorporated.
* Gently fold in the whipped cream (be sure to whip it to stiff peaks first!) with a rubber spatula.
* Dollop the mixture into the spring form pan over the Oreo crust and smooth it out as best you can.
* Place in the freeze for 6 hours or overnight.
* Remove from the freezer for 20 minutes before slicing and serving.
* Slice with a hot knife for nice clean slices and garnish each slice with a drizzle of chocolate sauce and some shaved dark chocolate.

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Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt

Learn how to make Conti's famous Chocolate Obsession Cake! This is a frozen cake with crunchy cashew meringue wafers layered with white, milk, and dark chocolates, finished with Dutch process cocoa powder. With 4 different types of chocolate, it's the more chocolatey version of the Mango Bravo Cake!

RECIPE:

Link to Mango Bravo recipe video:

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Ingredients:

Cashew Meringue Wafers:
12 large egg whites (room temperature) [360 g]
1 tsp cream of tartar [3.4 g]
3/4 cup granulated sugar [150 g]
1/2 cup powdered sugar [60 g]
1.5 cups toasted cashews [225 g]
1/4 cup cornstarch [30 g]
1 tsp vanilla extract [5 mL]

White Chocolate Cream Layers:
1 cup heavy cream, divided [240 mL]
3/4 cup (4.5 oz) white chocolate chips [127.4 g]

Milk Chocolate Cream Layer:
1/2 cup heavy cream, divided [120 mL]
1/3 cup (2 oz) milk chocolate chips [56.6 g]
1/8 tsp kosher salt [0.8 g]
2 tsp brandy (optional) [10 mL]

Dark Chocolate Shell:
1 cup (6 oz) bittersweet chocolate baking wafers (or chips) [169.8 g]
1 1/3 cups coconut oil (sub: butter) [320 mL]

Dark Chocolate Ganache:
1/2 cup heavy cream [120 mL]
4 tbsp granulated sugar [50 g]
1 1/3 cups (8 oz) bittersweet chocolate baking wafers (or chips) [226.4 g]
2 tsp brandy (optional) [10 mL]
1/4 cup warm milk (as needed) [60 mL]

Dark Chocolate Cage Wrap:
1/2 cup (3 oz) of bittersweet chocolate baking wafers (or chips) [84.9 g]

Topping:
2 tbsp Dutch process cocoa powder [11.6 g]

Keto Recipe: Chocolate Cheesecake Frozen Custard | GRATEFUL

This keto chocolate cheesecake tastes like a better-for-you Wendy's Frosty.
RELATED: Keto coffee cake recipe

Satisfy your sweet tooth without breaking your keto diet. In fact, this keto chocolate cheesecake frozen custard only has about 3 net carbs per serving!

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» Grateful is a team of creators & friends exploring everyday curiosities in the pursuit of bringing more joy to life. We don't have all the answers but we ask all the questions to help people discover what it means to live a bold, colorful & grateful life.

#ketorecipe #ketocheesecake #ketodessert

Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless

Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites

This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.

Spice Bites Blog – 191

Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup

For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp

for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup

for decoration :
grated dark chocolate

** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes

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Oreo Chocolate Pastry in 3 Ingredients :
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Almond Cake Recipe :
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Chocolate Pastry Cake :
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No Bake Chocolate Cookie Cheesecake

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Cooking with Cream Cheese: Frozen Chocolate Cheesecake Bites

What do you do with your French Cream Cheese once you've made it? Well, let me show you one of three recipes that I am presenting over the next few weeks to help you with that dilemma. Today's recipe is Frozen Chocolate Cheesecake Bites. They are totally delicious!

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