How To make Frosty Peppermint Pinwheels
1 1/4 c Granulated sugar
1 c Shortening; butter flavored
2 Eggs
1/4 c Light corn syrup
Or pancake syrup 1 ts Vanilla extract
3 c All-purpose flour; plus
2 tb All-purpose flour; divided
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Peppermint extract
Green food coloring Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the sugar and shortening until well blended. Add the eggs, syrup and vanilla extract. Beat until well blended and fluffy. In a medium bowl, combine 3 cups flour, baking powder, baking soda and salt. With the mixer on low speed, gradually add the flour mixture to the shortening mixture; mix until well blended. Divide the dough in half. Place one half in a medium bowl. Add the peppermint extract and food coloring, a few drops at a time, until the desired shade of green is reached. Wrap the dough halves in plastic wrap. Refrigerate for several hours or overnight. Spread 1 tablespoon flour on a large sheet of waxed paper. Place one dough half on the floured paper; flatten slightly with your hands. Turn the dough over and cover with another large sheet of waxed paper. With a rolling pin, roll the dough into a 14 x 9-inch rectangle; set aside. Repeat the procedure with the other half of the dough. Remove the top sheet of waxed paper from both rolled out doughs. Invert the plain dough onto the green dough, lining up the edges carefully. Roll the
How To make Frosty Peppermint Pinwheels's Videos
Rainbow Frosted Chocolate Cupcakes (collaboration with CookingAndCrafting) -with yoyomax12
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Here the recipe video on how to make Swiss meringue buttercream that I used in this video.
Found this frosting technique here:
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Three Sweet Ideas with the Gingerbread & Peppermint Suite by Stampin’ Up! ®
Tuesday Live @ Five featuring the Gingerbread & Peppermint suite by Stampin’ Up!®
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Measurements:
1) Wishing you a Merry Christmas Card
4-1/4 x 11 Real Red card stock, scored at 5-1/2
4 x 5-1/4 Basic White card stock
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting snowflakes
Scrap Basic White and Real Red card stock for die-cutting circles
12 Playful Pets Real Red Ribbon
2) You're the Icing to my Gingerbread Gift Card Holder
5-1/2 x 6-1/2 Real Red card stock, scored at 4-1/4
2-1/2 x 5-1/4 Gingerbread & Peppermint Designer Paper (polka dots pattern)
2 x 5-1/4 Gingerbread & Peppermint Designer Paper (pinwheel pattern)
2 x 5-1/4 Basic White card stock
Scrap Cinnamon Cider card stock for die-cutting sentiment
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting stars and peppermints
Scrap Basic White card stock for die-cutting trim
8 Real Red 3/8 Sheer Ribbon
3) Wishing you A Merry Christmas Fun Fold card
5-1/2 x 8-1/2 Real Red card stock, scored at 4-1/4 (see video for diagonal score line measurements)
4 x 5-1/4 Basic White card stock
3-1/2 x 3-1/2 gingerbread & Peppermint Designer Paper, cut in half on the diagonal
Scrap Basic White, Crumb Cake and Silver Foil card stock for die-cutting
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting images
12 White Baker's Twine
Old Fashioned Peanut butter Pinwheels
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Christmas candy series day 7 of 30: peppermint patties
Chocolate Peppermint Cookies Recipe
These chocolate peppermint cookies have soft centers, chewy edges and are the perfectly minty and chocolatey. Mint chocolate cookies come together in 10 minutes and don't require any chilling - a simple and easy holiday cookie!
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