????பேக் பண்ணாம கேக் Christmas special plum cake recipe| No Alcohol, Curd, Oven | Fruit Cake In Tamil
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Ingredients list????????
Each 50 Grams
Dry fruits
Dates
Cranberries
Blue berry
Fig
Black raisins
Golden raisins
Apricot
Almonds(50g)
Cashews(50g)
Pistachio(30g)
Walnuts (30g)
Juice from one orange and one tablespoon orange zest
Karupatti| Palm jaggery powdered 100grams
Cardamom(7 pieces)
Cloves(7pieces)
Cinnamon (two inch stick)
One tsp vanilla essence
2eggs optional can add 100ml thick curd instead of egg
Maida | All purpose flour
400grams
2tsp baking powder
1/2tsp baking soda
Melted butter 50 ml
Instead of butter can use normal sunflower cooking oil
50 ml
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FRIENDSHIP FRUITCAKE STARTER - How To QUICKRECIPES
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Fruitcake That Doesn't Suck - Ultimate Food Geek & Friends
Ben Starr, the Ultimate Food Geek, rescues you from the scourge of that most wretched of holiday abominations...the dreaded Fruitcake. Together with friends Chip & Jenni, he reinvents this foul, nefarious offense to the palate in a format that is not only palatable, but delightful!
All my favorite kitchen toys:
The kitchen scale I used both at my restaurant and at home: (You can spend less on a kitchen scale, but this one is perpetually accurate, easy to clean, and doesn't take weird batteries.)
Precut parchment liners -
8 rounds for cake pans:
9 rounds for cake pans:
In a large saucepan, add:
1 pound (454g) dried fruit (in the video I use equal weights golden raisins, cranberries, sour cherries, and figs, but ANY combo of dried fruits will work, chop up fruits that are larger than a raisin)
5.7oz (162g or 1/2 cup) molasses (the 3.7oz in the video is incorrect)
1 Tbsp instant coffee
2 sticks (8oz or 227g) unsalted butter
1 cup (8 fl oz or 237mL) booze (whiskey, bourbon, brandy, rum, Port, Marsala, red wine, dark beer, etc....or use any fruit juice)
Bring to a simmer. Reduce heat and simmer gently for 5 minutes. Remove from heat and cool for at least 1 hour until room temp, or overnight, covered.
Into the pot, add:
2 eggs
4.1oz (116g or 1/2 cup) buttermilk (sub milk in a pinch, but it's not as good)
4oz (113g or 1/2 cup) white sugar
2 tsp vanilla
zest of 1 orange and 1 lemon
3oz (85g or about 1 cup) toasted, crushed nuts (optional)
Stir until complete incorporated. In a separate bowl, combine:
8oz (227g or 1 2/3 c) all purpose flour
1 tsp baking powder
1 tsp kosher salt (or 1/2 tsp fine or table salt)
1 tsp each cinnamon, ginger, cardamom
1/2 tsp each clove and nutmeg
Stir until well mixed, then add to pot with wet ingredients and stir until fully mixed. Scrape into a greased baking sheet lined with parchment.
(Recipe bakes well in a deep 8 cake pan, a standard 9 cake round, or multiple mini loaf pans. I highly recommend lining the bottom of ANY baking vessel with parchment, in addition to greasing the sides.)
Bake on the center rack of a preheated 320F (160C) oven. For round cakes, check at 75 mins. For smaller loaf pans, check at 45 mins. Bake until a toothpick inserted into the center comes out clean, or the top springs back when gently pressed.
Cool fully in pan, then remove and rest 24 hours before serving.
(NOTE: I am an Amazon associate and if you buy something from one of my links, I may get a few cents. Thankya!!)