Veggie dumplings with Carrot and Orange Dipping sauce (CLOVER)
Fried, steamed or boiled – dumplings are little parcels of deliciousness. Making them at home is easier than you think and what could be a better way to increase your veg intake this winter than with a veggie dumpling in a Krush Carrot and Orange dipping sauce – getting your daily goodness has never been easier.
Facebook | @expressoshow.sabc3 |
Twitter | @expressoshow |
Instagram | @expressoshow |
Pinterest | @expressomorning |
Snapchat | @expressoshow |
Website |
Sweet Dipping Sauce for Crab & Cheese Wontons : Saucy, Fun Recipes
Subscribe Now:
Watch More:
Sweet dipping sauce for crab and cheese wontons has a delicious sweet chili kick to it. Make a sweet dipping sauce for crab and cheese wontons with help from an experienced culinary professional in this free video clip.
Expert: paul caravelli
Filmmaker: Charlotte Southern
Series Description: The sauces, dips and appetizers you choose to serve at an event can be just as important as the main course. Get tips on saucy recipes for fun with help from an experienced culinary professional in this free video series.
Chinese Restaurant Style Red Sweet & Sour Sauce Recipe
Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required!
What you'll need:
1/2 cup white sugar (100g)
4 tsp cornstarch (or tapioca, arrowroot, etc.)
4 tsp white vinegar
1 tsp soy sauce
pinch salt
3/4 cup water (180ml)
2 drops red gel food coloring (I use Americolor)
Mix everything in a small saucepan and bring to a boil. Once to a boil and thickened, remove from heat and serve. Makes about 1 cup of sauce. Use for dipping sauce, on top of fried rice or to make sweet and sour chicken or pork. Enjoy!
#chineserestaurant #sweetandsoursauce #recipe
My Links:
Instagram:
Facebook:
Pinterest:
Hoành Thánh Tôm Chiên - Crispy Fried Shrimp Wonton with Sweet and Sour Dipping Sauce
Hoành Thánh Tôm Chiên - Tương Chua Ngọt aka Crispy Fried Shrimp Wonton with Sweet and Sour Dipping sauce. It's a crispy and delicious appetizer, perfect for any gathering.
I hope you enjoy this recipe. Please, don't forget to click LIKE, SHARE and SUBSCRIBE to support my channel. Thank you and enjoy!
Vitsit my website thebethkitchen.com for more delicious recipes.
Ingredient for 72 wontons:
For filling:
4 oz ground pork
16 oz = 26 shrimp peeled, devein
1 clove garlic
3 stalks, white part of scalions
2 tsp soy sauce
1 Tbsp sugar
3/4 tsp kosher salt
1/2 tsp pepper
2 tsp corn starch
1 eggs yolk
1 1/2 tsp sesame oil
1 eggs white + 1 Tbsp water
2 packages of wonton wrappers 14 oz each.
Veg oil for deep fry
For Sauce:
1/3 cup sugar
1 1/4 tsp kosher salt
1 1/2 Tbsp corn starch
1 1/4 cup water
1/4 cup white vinegar
1/3 cup ketchup
1 Tbsp of chili sauce, or more if you like your sauce more spicy.
1 clove of garlic cut into thinly strips.
* Please follow my step by step process.
* Allow the filling to marinate in the refrigerator for 30-60 mins.
* Deep fried the wontons at 365-370°F for the first time for 1 min. Then reheat the oil back to 365-370°F fry second time for about 3 mins. Watch the wontons closely to prevent it from getting burnt.
* The wontons can be store in the refrigerator after first fried for 1-2 days. Then deep fry for second time at 365-370°F until they are golden and crispy.
* Enjoy, Have fun cooking!
********************************************
Nếu các bạn thích những món ăn của Thebethkitchen đã nhiệt tình chia sẻ với các bạn, thì mong các bạn ủng hộ Beth!
Xin bấm Like, Share và Subscribe. Thank you và Chúc các bạn thành công!
* Vào thebethkitchen.com để có thêm nhiều món ăn ngon khác.
Nguyên liệu cho 72 cái hoành thánh:
* Nhân:
4 oz = 115gr thịt heo xay
1 pound tôm = 480gr khoảng 26 con lớn, lột vỏ và bóc chỉ.
1 tép tỏi băm nhuyễn
3 cọng hành lá phần trắng
2 tsp nước tương
1 Tbsp đường
3/4 tsp muối
2 tsp bột bắp
1/2 tsp tiêu
1 1/2 tsp dầu mè
1 lòng đỏ trứng
1 lòng trắng trứng + 1 Tbsp nước
2 gói vỏ bánh hoành thánh 398gr mỗi gói
Dầu ăn để chiên
Nước chấm:
1/3 cup = 88gr đường
1 1/4 tsp muối
1 1/2 Tbsp = 14gr bột bắp
1 1/4 cup = 295ml nước
1/4 cup = 60ml giấm
1/3 cup = 75ml ketchup
1 Tbsp tương ớt bằm, nếu thích ăn cay hơn thì cho thêm.
1 tép tỏi thái sợi nhuyễn
* Các bạn theo dõi cách làm cho kỹ và nhớ ướp nhân trong tủ lạnh từ 30-60'
* Làm dầu nóng trước 365-370°F chiên chả giò lần đầu 1phút.
* Sau đó làm dầu nóng lại 365-370°F chiên lần 2 thêm 3 phút.
* Hoành thánh ăn nóng với tương chua ngọt thì ngon tuyệt vời! Các bạn chiên cho kỹ thì hoành thánh sau 5-6 giờ nó vẫn giòn.
* Có thể chiên hoành thánh lần đầu rồi để bảo quản trong tủ lạnh vài ngày sau đó chiên lần 2 trước khi ăn.
Chúc các bạn ăn ngon miệng!
Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Fried Wonton with Homemade Sweet & Sour Sauce Recipe (錦滷雲吞) with Papa Fung
Light and crunchy wontons with a decadent homemade sweet and sour sauce, the perfect pairing to this classic snack.
Timestamps:
0:00 Intro
0:17 Part 1: Sauce
2:56 Part 2: Fried Wonton
5:15 Finale
--------------------------------------------------------------------------------------------------------------------
FRIED WONTON WITH HOMEMADE SWEET & SOUR SAUCERECIPE [錦滷雲吞]
This recipe makes 16 fried wontons [製成十六隻]
INGREDIENTS [食材]
Sauce [汁醬]
2 Slices Pineapple [菠蘿]
¼ pieces of Yellow, Green Orange Bell Peppers [黃椒,橙椒和青椒]
1/5 Onion [洋蔥]
A few slices Char Siu [义燒]
450ml Water [水]
100ml Vinegar [醋]
80g Sugar [糖]
80ml Ketchup [茄汁]
20g Cornstarch [英粟粉]
5g Salt [鹽]
Fried Wonton [雲吞]
8 Pieces of Shrimp [蝦]
1 Pack of Spring Roll Wrapper [春卷皮]
Some Salt [鹽]
Some White Pepper [胡椒粉]
Some Sesame Oil [麻油]
Directions [製作]
Sauce [汁醬]
1. Roughly dice bell peppers, onion, pineapple, char siu. Set aside [將各色椒,洋蔥和菠蘿切塊備用,义燒切數片備用。]
2. Combine ketchup, sugar, salt, vinegar in a bowl and mix. [調味料加入醋和茄汁內拌勻備用。]
3. Heat up wok, stir fry onion, until fragrant, add in peppers and char siu, continue cooking until fragrant. Add in ketchup mixture and water, mix and cooking until it boils. Add in cornstarch slurry (cornstarch and water) until slightly thicker texture. Add in pineapple pieces, mix, set aside. [熱鑊爆香洋蔥,加各色椒炒香再加义燒炒香,加醬汁煮沸後埋獻,最後混合波蘿待用。]
Fried Wonton [雲吞]
1. Marinate shrimp with salt and potato starch for 10 minutes, rinse clean, pat dry, roughly dice. [蝦用生粉和鹽抓勻醃十分鐘,清洗乾淨,印乾,切粗粒。]
2. Sprinkle in some salt, white pepper and mix, then add in some sesame oil, mix, set aside [加鹽和胡椒粉抓勻再加麻油抓勻待用。]
3. Wrap shrimp with wonton wrapper, use edible glue (flour and water) to seal the wrapper, set aside [取春卷皮包入蝦,用麵粉開水來黏口,摺兩摺用麵粉漿搽一邊黏實。]
4. Fry at 150°C for 1 minute, increase heat for a split second and then take it out and serve with sauce. [油溫150度炸一分鐘再加熱油溫炸一會即可取出放紙上索油,連同醬汁一起吃。
#friedwonton #錦滷雲吞 #diyfriedwonton
——————————————————————————————
Music/Sound Credits:
Epidemic Sound: Marble Floors by Guustavv
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
——————————————————————————————
Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod
Cream Cheese Wontons with Quick Sweet and Sour Sauce
Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Cream Cheese Wontons:
• 2 cups vegetable oil, for frying
• 24 wonton wrappers
• 8 ounces cream cheese, softened
• 1 large egg
• 1 tablespoon water
Quick Sweet and Sour Sauce:
• ¾ cup brown sugar
• 2 tablespoons ketchup
• ¼ cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 cup pineapple juice
✅Instructions
Cream Cheese Wontons:
1️⃣ Heat vegetable oil in a medium saucepan over medium heat to 350 degrees Fahrenheit.
2️⃣ While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth.
3️⃣ In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash. Put about 1 teaspoon of the cream cheese in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
4️⃣ Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
Quick Sweet and Sour Sauce:
1️⃣ For the sweet and sour sauce, whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in pineapple juice and whisk to combine.
2️⃣ Bring to a simmer over medium-high heat. Once simmering, sauce will thicken. Remove from heat and serve hot, or allow to cool before serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐