Thai Fried Rice Recipe with Prawn •Khao Pad Goong |ThaiChef food
????Thai Chili Fish Sauce Recipe ( Prik Nam Pla ) :
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????ingredients
2 cups cold steam rice
1 tbsp. Fish sauce
1 tbsp. Soy sauce
1 clove garlic
1/4 tsp. Salt
6 pcs. Prawn
4 pcs. Spring onion
1 tsp. Black / white pepper
3 eggs
Vegetable oil
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30-min. Very Flavourful Thai Spicy Basil Fried Rice
30-min. Thai Basil Spicy Fried Rice [visit profile for recipe link]. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that totally hits the spot. The Thai basil really elevates this dish making it perfect for dinner or lunch. Recipe:
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tags: thai spicy basil fried rice recipe, thai spicy basil fried rice with chicken, how to make spicy basil thai fried rice, thai spicy basil chicken fried rice, chilli basil thai fried rice recipe
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes
Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here:
Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe:
Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Music in this video is Opium by Igor Dvorkin
Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here:
Spicy Thai Basil Chicken Fried Rice | Khao Pad Krapow
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My Style Of Cooking ❤️
Hi there!
Khao Pad Krapow is Thai fast food and popular dish because of its taste and simple stir-fry cooking technique. Chili and holy basil are main ingredients of the dish which make it spicy and distinctive.
This spicy fried rice recipe is absolutely delicious. It’s quick, easy to make and completely customizable with any of your favorite ingredients.
Give a try!
Ingredients
4 cup cold cooked long-grain white rice (im using basmati rice)
1 cup Thai basil or holy basil
100gm chicken meat - cut small + 1 tbsp Thai fish sauce.
3 clove garlic & 4 bird's eye chili
1 tbsp oyster sauce
1 tbsp Thai fish sauce
1 tbsp light soy sauce
1/2 tsp white pepper
1 tsp brown sugar
3 tbsp water
3 egg
Vegetable oil
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Bahan-Bahan
4 cawan nasi sejuk (saya mengunakan nasi basmati)
1 cawan selasih Thailand atau kemangi suci
100gm Daging ayam - potong kecil + 1 sudu besar sos ikan Thai.
3 ulas bawang putih & 4 cili padi
1 sudu besar sos tiram
1 sudu besar sos ikan Thai
1 sudu besar kicap cair
1/2 sudu kecil serbuk lada putih
1 sudu kecil gula perang
3 sudu besar air
3 biji telur
Minyak Sayur
#spicythaibasilchickenfriedrice
#khaopadkrapow
Music Credit :
Music : Fredji - Happy Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Spicy Thai Basil Chicken Fried Rice: A Flavorful and Easy-to-Make Dish
Spicy Thai Basil Chicken Fried Rice is a delicious and flavorful dish that is made with cooked jasmine rice, chicken, garlic, chilies, basil, and a soy-based sauce. The rice is first cooked in a wok or large frying pan over high heat until it is hot and fragrant. Then, the chicken is added and cooked until it is browned and cooked through. The garlic and chilies are added next and cooked for a few seconds until fragrant. Finally, the basil is added and tossed with the rice and chicken until it is wilted. The dish is then served hot.
FAQs
Q. What is Spicy Thai Basil Chicken Fried Rice?
A: Spicy Thai Basil Chicken Fried Rice is a delicious, flavorful dish made from cooked and day-old jasmine rice, chicken, and a blend of spices, sauces, and herbs.
Q. What type of rice should I use for this recipe?
A: Use jasmine rice for this recipe. It’s fluffy and aromatic and provides a balance of texture and flavor to the dish.
Q. Can I use fresh rice for this recipe?
A: Yes, you can use fresh rice, but using day-old rice helps to prevent the dish from becoming too mushy.
Q. Can I adjust the spiciness of the dish?
A: Yes, you can adjust the dish's spiciness by using more or less red bird’s eye chilies according to your taste.
Q. Can I substitute any of the ingredients in the recipe?
A: Feel free to substitute ingredients according to your preferences.
Q. What are the key ingredients in Spicy Thai Basil Chicken Fried Rice?
A: The key ingredients in this recipe are chicken, jasmine rice, sugar, dark soy sauce, light soy sauce, oyster sauce, fish sauce, onions, garlic, red bird’s eye chilies, snow peas, and Thai basil.
Q. How long does it take to prepare this dish?
A: This dish takes less than 30 minutes to prepare, making it a quick and easy weeknight dinner.
Q. How should I serve Spicy Thai Basil Chicken Fried Rice?
A: Serve the fried rice hot for the best results. You can also garnish it with extra Thai basil leaves for a fresh and minty flavor.
Written Recipe:
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Music composed and recorded by Oak Studios
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#spicythaibasilchickenfriedrice #spicythaichickenfriedrice #thaichilliandbasilfriedrice #satyamskitchen #satyamskitchenrecipes
The Original Thai Basil Stir Fry (Pad Kra Pao)
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SEE ALSO:
Mortar & Pestle I Used (affl.):
Holy Basil Chicken Stir Fry (my first pad kra pao video):
Crispy Fried Egg Salad Recipe:
Here's the original version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at