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How To make Down Home Fried Rice
3 tb Canola oil
1 1/2 c Onion *
4 x Ribs celery **
2 x Cloves garlic, finely minced
1 tb Ginger, finely minced
Small red bell pepper *** 4 c Long-grain rice, cooked
1/4 c No-sodium beef broth ****
1/8 lb Cured ham %
1 lb Shrimp %%
1/4 lb Snow pea %%%
2 x Eggs
2 tb Soy sauce
1/2 c Scallions %%%%
* Cut in half and slivered ** Washed and sliced diagonally 1/4" thick *** Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced In large, heavy casserole over medium-low heat, heat canola oil. Add onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add shrimp and snow peas. Cook 1 min longer. Remove from heat. In bowl, beat eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mixture into well. Stir with fork for about 1 min, until eggs are just set. Gently fold into rice. Heat through and stir in scallions. Serve immediately. PER SERVING: calories 288, fat 6g, cholesterol 145mg
How To make Down Home Fried Rice's Videos
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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Teriyaki Salmon over Veggie Fried Rice | Fast, Easy and Incredibly Delicious! #onestopchop
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Fried Rice Without What?!
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Uncle Roger's Fried Rice Recipe
The perfect fried rice doesn't exi-- actually, yes. Yes it does. I had to challenge Uncle Roger @mrnigelng again after our first face-off. Consider this my redemption.
Ingredients:
Garlic
Chilis
Egg
Rice
MSG
Soy Sauce
White Pepper
Spring Onion
Chive
Tahdig
Wok
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The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് | Restaurant style Egg Fried Rice Malayalam Recipe
Fried Rice is one of the all the time favourite Chinese dish of food lovers. This is video is about how to prepare a restaurant style egg fried rice at home. We are preparing this dish in an Indo-Chinese style. Guys, try this recipe and let me know your feedback.
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⚙️ WHAT I USE AT THIS CHANNEL
» Kadai (Pan) used for this video:
???? INGREDIENTS
Basmati Rice (ബസ്മതി റൈസ്) - 1 Cup (200gm)
Water (വെള്ളം) - 4 Cups (Around 1 Litre)
Salt (ഉപ്പ്) - 1½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
——————————————
Refined Oil (എണ്ണ) - 1 Tablespoon
Egg (മുട്ട) - 3 Nos
Salt (ഉപ്പ്) - 1 Pinch
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ¼ Teaspoon
——————————————
Refined Oil (എണ്ണ) - 3 Tablespoons
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 2 Teaspoons
Spring Onion Bulb (white part) - ¼ Cup (Chopped)
Carrots (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Green Beans (ബീൻസ്) - ¼ Cup (Chopped)
Capsicum (കാപ്സിക്കം) - 2 Tablespoons (Chopped)
Cabbage (ക്യാബജ്) - ¼ Cup (Chopped)
Light Soy Sauce (സോയ സോസ്) - 2 Teaspoons
Chilli-Garlic Sauce OR Chilli Sauce (ചില്ലി ഗാർലിക് OR ചില്ലി സോസ്) - 2 Teaspoons
Sugar (പഞ്ചസാര) - ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
Chilli Chicken Recipe:
Non-stick Kadai used:
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