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How To make Down Home Fried Rice
3 tb Canola oil
1 1/2 c Onion *
4 x Ribs celery **
2 x Cloves garlic, finely minced
1 tb Ginger, finely minced
Small red bell pepper *** 4 c Long-grain rice, cooked
1/4 c No-sodium beef broth ****
1/8 lb Cured ham %
1 lb Shrimp %%
1/4 lb Snow pea %%%
2 x Eggs
2 tb Soy sauce
1/2 c Scallions %%%%
* Cut in half and slivered ** Washed and sliced diagonally 1/4" thick *** Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced In large, heavy casserole over medium-low heat, heat canola oil. Add onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add shrimp and snow peas. Cook 1 min longer. Remove from heat. In bowl, beat eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mixture into well. Stir with fork for about 1 min, until eggs are just set. Gently fold into rice. Heat through and stir in scallions. Serve immediately. PER SERVING: calories 288, fat 6g, cholesterol 145mg
How To make Down Home Fried Rice's Videos
WAYYY better than takeout Egg Fried Rice!
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Step Up Your Fried Rice Cooking Game with this Simple Fried Rice Recipe - Easy & Delicious
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Chicken Fried Rice
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Light Soy Sauce
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Chicken Fried Rice
Serves 2
Ingredients
2 Tbsp light soy sauce
1 Tbsp oyster sauce
1 Tbsp butter
2 eggs, beaten, seasoned with salt
2 Tbsp cooking oil
2 cloves garlic, chopped (approximately 1 1/2 tsp)
1 1/2 tsp chopped ginger
1/2 cup small diced onion (approximately 1/2 of medium size onion)
1 boneless skinless chicken thighs (approximately 4 to 5 oz)
1/4 cup carrot, small diced
2 cups cold jasmine rice, or brown jasmine rice, recommended a day old
1/4 cup frozen peas, optional
4 green onions, chopped
sesame seeds for garnish
salt and pepper
How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out
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Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out,
Hey guys today I'm making Chinese Fried Rice Recipe at home the easy way. you can also make Chicken Fried Rice Recipe at home by replacing the shrimp for chicken. This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready.
Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies
How to make Shrimp fried Rice the same day as you cook the rice
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Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia
Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a delicious Spicy Fried Rice to the next level. Simple, easy and quick, this is the ultimate Ramsay take on a fried rice!
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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Egg Fried Rice QUICK + Easy ! #recipe
Today let's make an easy, quick fried rice. You can add shrimp to this recipe and make delicious shrimp-fried rice. I will be using leftovers to create a simply delicious meal. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CHIPOTLE BUTTER RICE
INGREDIENTS
2 Tbsp cooking oil
2 large eggs
1 cup cooked day-old rice
1/2 cup frozen peas and carrots
1/4 cup diced onion
1 clove of garlic
1 Tbsp Shaoxing cooking wine
2 tsp soy sauce (or to taste)
salt to taste
1 tsp sesame oil
How to make fried rice
Chinese Take Out Fried Rice recipe