2 tb Oil 1 Chopped Garlic Clove 1 c Cooked Crabmeat 2 Beaten Eggs 3 c Cooked Rice 2 tb Maggi Seasoning 2 tb Fish Sauce (Nam Pla) 2 tb Sugar 1 Chopped Green Onion/Scallion
SAUCE:
1/4 c Fish Sauce (Nam Pla) 5 Finely Chopped Green Thai - Peppers (Prik Kee Noo)
GARNISH:
1 Sliced Tomato 1/2 c Sliced Cucumber Cilantro/Coriander Leaves 4 Lemons, Cut In Wedges A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~
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Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.