How To make Fried Rice with Basil (Khao Pad Krapow)
1 Garlic clove; finely chopped
3 sm Fresh red or green chilis
finely chopped 1 c Fresh button mushrooms
:
halved 1 sm Onion; chopped
2 c Cooked rice
1 sm Bundle long beans
-OR- French/snap beans -- cut into 1/2" pieces 1 sm Red or green pepper; diced
1/2 ts Sugar
3 tb Light soy sauce
15 Sweet basil leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.
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Easy 30-min. Spicy Thai Basil Fried Rice
30-min. Thai Basil Spicy Fried Rice. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that totally hits the spot.
Recipe:
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tags: thai spicy basil fried rice recipe, thai spicy basil fried rice with chicken, how to make spicy basil thai fried rice, thai spicy basil chicken fried rice, chilli basil thai fried rice recipe
Quick and easy Thai basil fried rice. (Khao Pad Krapao)
Pad Krapao is very popular street food in Thailand. Making it as fried rice is simple and delicious.
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Thai Train Fried Rice with Vegetables - Khao Pad Rod Fai Recipe - Vegan
A simple Thai recipe for Fried Rice with Vegetables. Train Rice. Khao Pad Rod Fai. Vegan
3 Servings
Authentic Thai Recipes Vegetarian
Ingredients:
500g cold Jasmine Rice (leftovers)
150g Chinese Broccoli
1/2 Carrot
1 Onion
1-2 Tomatoes
4-5 Cloves Garlic
1-2 Limes
For the Sauce:
- 1 tbsp Soy Sauce light
- 2 tsp Soy Sauce dark
- 1 tbsp vegetarian Oyster Sauce
- 1/4 tsp Salt
2 tbsp Oil
The Last PAD KRA PAO Recipe You Need (Thai Holy Basil Stir Fry)
Turn anything you have into pad kra pao (pad gaprao) with this recipe!
WRITTEN RECIPE + BLOG
Original Style Pad Kra Pao with Ground Beef
Pad Kra Pao with Ground Chicken
(The Condiment)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Tiktok taught us how to make authentic pad kra pao pork #shorts
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We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes
⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg
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Thai Holy Basil Stir-Fry Recipe (Pad Kra Pao) ผัดกะเพรา - Hot Thai Kitchen!
This popular Thai dish has many English spellings: Pad Gaprao, Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes