How To make Pineapple Fried Rice
1 lg Fresh pineapple
2 c Cooked long-grain white rice
1 oz Chinese dried mushrooms
1 sm Onion; finely chopped
2 tb Oil, preferably peanut
1/4 lb Chinese long beans
-(OR Green Beans), -trimmed and diced 2 Eggs
2 tb Dark soy sauce
1 tb Fish sauce (optional)
CAREFULLY CUT OFF and save the pineapple top, leaving about 1-inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they are soft. Squeeze the excess liquid from the mushrooms and remove and discard their stems. Cut the caps into small dice. Heat a wok or large frying pan until it is hot. Then add the oil and wait until it is almost smoking. Add the mushrooms, onions, beans and stir-fry for one minute. Mix in the cooked rice and stir-fry it for one minute. Add the eggs, soy sauce and fish sauce and continue to stir-fry for five minutes over high heat. Add the chopped pineapple and continue to stir-fry for about two minutes. Scoop the mixture into the hollowed-out pineapple shell, replace the top and serve the remaining rice on a platter.
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Emma Cooks Thai Style Pineapple Fried Rice
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Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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PINEAPPLE FRIED RICE with Chicken - CHEAP Eats
I always want to order this dish at Thai restaurants. Now I'll just make it at home. So delicious!!!
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PINEAPPLE FRIED RICE
Pineapple fried rice
* 2 ½ cups rice
* ½ cup water
* ½ cup pineapple juice
* ½ cup chicken stock
* 1 cup water
* 1 teaspoon salt
* 3 tablespoons oil
* 500g shrimp
(seasoned with 1 teaspoon spice mix)
spice mix:
*½ teaspoon each of salt, garlic powder, onion powder, pepper.
* handful of chopped onion
* 2 garlic cloves (minced)
* Thumb sized ginger(minced)
* 2 carrots
* 8 string beans
* ½ red bell pepper
* 2/2 green bell pepper
* Spicy scotch bonnet pepper(atarodo)
* Bunch scallions
(Veggies seasoned with 1 teaspoon spice mix)
Spice mix
* 1 teaspoon each of garlic powder, onion powder, bouillon cube, paprika
½ teaspoon salt.
#pineapplefriedrice #pineapple
Pineapple Fried Rice - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.