How To make Fried Fortune Cookies
1 Egg
1/3 c Sugar
1/3 c All-purpose flour*
3 tb Salad oil
2 tb Water
1/2 ts Vanilla
1/4 ts Cinnamon (if you like)
Utensils: White paper, scissors Pencil; griddle or electric Skillet, pastry brush; small Bowl, fork, tablespoon Pancake turner; small plate Muffin pans; (1 to 2) 1. Cut paper into strips about 3-inches long and 1/2-inch wide. Write a
different fortune on each strip. (Examples: "You will have a happy day." "You will make a new friend soon.") 2. Heat griddle over medium heat (350~ on electric skillet). Generously grease the hot griddle with shortening, using pastry brush. 3. Beat 1 egg in bowl with fork until foamy. Beat in 1/3 cup sugar
until light and fluffy. Stir in 1/3 cup flour, 3 tablespoons oil, 2 tablespoons water, 1/2 teaspoon vanilla and 1/4 teaspoon cinnamon and mix until smooth. 4. Drop the batter by tablespoonfuls onto the greased hot griddle.
Spread into circles about 3-1/2-inches across, using the back of the spoon. (The cookies must be very thing.) 5. Cook until light brown, about 3 minutes. (Life an edge and peek.) Turn with pancake turner and cook about 3 minutes on the other side. 6. Lift the cookies, one at a time, onto plate. Place a paper fortune
in center of each cookie, then fold the cookie in half. Holding the edges, draw the cookie gently down over the edge of muffin pan to crease in half. Fit the cookie into a muffin pan cup to hold its shape until cool. *Do not use self-rising flour in this recipe. NOTE: These cookies need a flat surface for baking because the batter is so thin. If you use a slanted or warped griddle, they'll run all over the place! It's a good idea to brush a little oil on your pancake turner before you turn the first cookie. For crisp fortune cookies, make them on a dry day, be sure the griddle is hot enough, grease the griddle with a thin coat of shortening and make sure to spread the batter very thin. Source: Betty Crocker's Cookbook for Boys & Girls, Golden Press, New York -----
How To make Fried Fortune Cookies's Videos
Homemade Fortune Cookies ???? ! | Janet and Kate
Homemade Fortune Cookies Recipe:
Ingredients:
5 egg whites
4 tablespoons water
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
1 cup flour
Instructions:
Preheat oven to 350̊ F degrees.
1. Mix together egg whites, water, vanilla, and almond extract until fluffy but not whipped. Add salt, sugar, and flour and stir until incorporated.
2. Lightly spray a baking sheet with nonstick cooking spray.
3. Pour 1 tablespoon of batter onto the baking sheet and gently use the back of the measuring spoon to swirl from the center and push outward to form a 4 inch circle.
4. Bake for 7 minutes at 350̊ F degrees until the edges of the cookies are just turning golden.
5. Remove from the oven, immediately slide an offset spatula under a cookie to release it.
6. Place a paper fortune across the center.
7. Bring the edges together like a taco shell. Place the rounded bottom onto the edge of a glass, gently use fingers along the seam you created to push down and fold the fortune cookie over the glass rim to shape it.
8. Repeat for remaining cookies, one at the time.
Enjoy!
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Warm Cookies Are Served By The Bucket
Sweet Martha's is a popular stand at the Minnesota State Fair, so much so they bake one million cookies a day!
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Warm Cookies Are Served By The Bucket
Surprise my husband at his work for Valentine's day, A day in life making fortune cookies!
This Valentine's Day I was flying from Orlando to Minneapolis to surprise my husband at work! First time make fortune cookies at home, packed them in hand drawing paper box! The fortune in the cookies made him so uncomfortable lol , but I requested he has to do what it says on the fortune!
Thanks for the recipe from Della Gossett, Spago Beverly Hills
Ingredients:
4 egg whites
1 cup Ap flour
1/4 cup rice flour
2 tsp Corn starch
1/2 tsp Salt
1 cup sugar
6 tbsp Canola oil
3 tbsp water
1 tbsp Vanilla extract
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How to make Fortune Cookies
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Ingredients:
1 eggwhite
1/4 cup caster sugar
1/4 teaspoon vanilla extract
pinch of salt
40g butter, melted
1/3 cup plain flour
ENJOY!
~ Nicko
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How To Make a CHINESE FRIED RICE TAKEOUT CAKE and FORTUNE COOKIES | Yolanda Gampp | How To Cake It
To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian meringue buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ëCAKE' in Mandarin & Cantonese. Then, I filled the box with trail mix ìfried riceî and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Fortune Cookies Recipe (No Oven)
This might be the only Fortune Cookie recipe that is made without the oven!
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(makes about 12-15 fortune cookies)
INGREDIENTS
1 egg white
1/8 tsp vanilla extract/ essence
1/4 cup flour (sifted)
pinch of salt
3 tbsp sugar
some FORTUNES! (optional)
PREPARATION
1. Into a medium bowl, add in the egg white & vanilla extract/ essence and whisk until foamy (not too foamy & stiff).
2. Then add in the sifted flour, salt & sugar and whisk until combined. (If the batter is too thick, add in a little bit of water to make the batter smooth and runny)
3. Lightly grease a non-stick skillet over low heat. Add about a teaspoonful of batter onto the heated skillet and spread it to make a thin, even circle. (Try to make the disc as thin as possible otherwise the cookie won't be crispy)
4. Cook both sides until golden.
5. After cooking both sides until golden, this is the part where you have to work quick! Take out the disc from the skillet (place the smooth side of the disc down) & place a fortune in the middle of the disc. Then bring the two sides of the disc to fold it in half. Place the folded edge across the rim of a mug and pull the pointed edges down the sides of the mug. Finally, place the fortune cookie in a muffin tray or in an egg carton until the cookie has hardened in its shape.
6. Eat right-away & when leaving the cookies to harden in the egg carton, don't leave it for too long because it will be soft. Try to place the hardened fortune cookies in an airtight container until consumed. The fortune cookies are best consumed on the day they are made.