Perfect Fried Pickles - The Best You Ever Ate - Super Bowl - The Hillbilly Kitchen
Perfect Fried Pickles - The Best You Ever Ate - Super Bowl - The Hillbilly Kitchen
Fried pickles are easy to make at home and easy to customize the flavor to your specific taste preferences. I will teach you how to keep the breading from falling off and how the get a perfect crisp texture.
Fried pickles are the perfect appetizer for any meal or finger food for your next party.
Remember to Put God First!!!
Psalms 126:3 The Lord has done great things for us; We are glad.
Ingredients:
16 ounces Dill Pickle Slices
3/4 cup Self-Rising Flour or Cornmeal Mix
3/4 cup Milk
1 Egg
1 or 2 tablespoons Pickle Juice
Black Pepper and other spices to taste
1/3 cup Corn Starch
Oil to fry
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How to Make Fried Pickles
These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce.
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Full Printable Recipe:
Buttermilk Substitute:
Strainer (Affiliate Link):
Ingredients
Vegetable oil for frying
1 cup all purpose flour 125g
1/2 teaspoon Salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
½ cup buttermilk
1 large egg
3 kosher dill pickles cut into slices just shy of ¼” thick and lightly patted dry*
Dipping Sauce (optional, plain old Ranch dressing also works great for dipping!)
2 Tablespoons Ranch dressing
1 Tablespoon BBQ sauce
1 teaspoon ketchup
1 teaspoon mayonnaise
Dash tabasco sauce
Dash of ground black pepper
Instructions
00:00 Introduction
00:22 Fill a Dutch oven or large saucepan 2-3 deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium. Oil will need to reach 375F (190C) before you can begin frying, but this will take 10 minutes or so.
01:39 Meanwhile, prepare your breading mixture by whisking together flour, salt, pepper, paprika, cayenne pepper, and garlic powder. Set aside.
02:02 In a separate bowl, whisk together buttermilk and egg.
Once oil has reached 375F (190C), prepare pickles for frying in batches of 3-4 slices.
02:46 Coat slices in flour mixture, gently shake off excess, dredge in buttermilk/egg mixture, then coat with flour mixture again.
03:17 Transfer (carefully!) to oil and fry 3-4 pickle slices at a time for 90 seconds on each side or until golden brown.
Use a slotted spoon or strainer to remove from oil and transfer to a paper towel lined plate. Make sure oil returns to 375F (190C) before frying your next batch of pickles.
Fried pickles are best enjoyed warm. If desired, serve with dipping sauce, which can be made by stirring together dipping sauce ingredients until combined.
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Fried Pickles
Today we're taking pickles out of the realm of condiments and into the spotlight with a Southern snack classic that combines tang and crunch: Fried Pickles!
Full recipe:
How To Make Fried Pickles | Texas Roadhouse Copycat Recipe |GAMEDAY Recipe
Hey y’all! In todays video I’m sharing a super easy recipe for fried pickles!! Enjoy ????
Ingredients:
Sliced dill pickles
1 cup flour
1 egg
1/2 cup milk
1/4 cup franks red hot sauce
1 1/2 tbsp Tony Chachere’s seasoning
Vegetable oil
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#friedpickles #gameday #appetizer
How to Make Fried Pickles Without Milk ~ Crispy Fried Pickles
How to make deep fried pickles without milk - amazingly easy, crispy and delicious. We like our fried pickles extra crispy and crunchy so here's how we do our fried pickles super crispy.
We love fried pickles, but over the years have been served some really bad ones it seems about half the time. What a bummer it is to look forward to a delicious plate of deep fried pickles... only get a greasy order of soggy limp fried pickles… again... that you know were pre-made frozen.
Well here’s our answer to the soggy fried pickle problem: a deep fried pickle recipe that’s so easy, delicious and crunchy, you’ll never have to east a soggy limp fried pickle again!
I hope you enjoy these as much as we do!
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Hillbilly Jilly
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Hillbilly Jilly Texas Style Deep Fried Pickles
Ingredients
● Hamburger Dill Pickle Slices – 30 to 40 ounce jar
● I egg beaten
● 1 cup flour
● 1/4 teaspoon garlic powder
● 1/8 teaspoon cayenne pepper
● 1/4 teaspoon paprika
● Salt and pepper to taste
Directions
1. Heat 1 inch of oil over medium-high heat to 375°
2. Mix all dry ingredients in a bowl – Except salt and pepper
3. Beat egg
4. Salt and pepper pickles to taste
5. Dip pickle slices in Egg – Flour – Egg – Flour
6. Deep fry just a few minutes until golden brown – Turn once
during frying
7. Remove and place on rack or paper towel
Note: This recipe should be enough to fry up a 30 to 40 ounce jar of hamburger dill slices. Ingredient amounts are flexible, so get creative and add your own favorite spice or seasoning!
Hillbilly Jilly!
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How to Make Southern Fried Pickles
❤️ SUBSCRIBE: Fried Pickle Time! I use to think I didn’t like fried pickles until I made them this way! Man, these things are addictive! I can smash an entire plate in seconds flat smh. The crispy, golden breading is so perfectly seasoned! The spiciness of the coating, the saltiness of the pickles and the tangy, sweetness of the sauce…HEAVEN!!
Southern Fried Pickles has quickly become one of my favorite appetizers!
What’s your favorite appetizer???
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