Almost-Famous Fried Pickles | Food Network
Fry up a batch of these appetizers and watch how quickly they disappear.
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Almost-Famous Fried Pickles | Food Network
Making Homemade Fried Pickles | Brittany Broski
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SPICY FRIED SLICED DILL PICKLES - How to make SPICY FRIED SLICED DILL PICKLES Recipe
ATTENTION ALL SPICY FRIED PICKLE LOVERS...Deronda has you covered in this food video...learn how fast & easy these are to make. CRUNCHY & SCRUMPTIOUS every time!!! Click on Show more below for recipe...
SPICY FRIED SLICED DILL PICKLE RECIPE
2 cup dill pickles, sliced and well drained
1/2 cup all-purpose flour
1/2 cup milk
1 egg
2 tablespoons hot sauce
1 cup self-rising flour
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt, optional
2 cup oil for frying
1. In a large mixing bowl with tight fitting lid or plastic/paper bag add all-purpose flour and sliced pickles. Toss until pickles are well coated with flour. Set aside.
2. In a bowl or baking pan add milk, egg and hot sauce. Whisk with fork. Set aside.
3. Add self-rising flour with salt and pepper into container with sides.
4. Remove pickles from flour, gently shake off access flour. Roll coated sliced pickles in egg mixture, then roll in self-rising flour mixture.
5. Preheat oil, in skillet or heavy pan, over medium heat or until oil reaches 360-370 degrees F.
6. Add coated pickles to heated oil, making sure not to over crowd, and fry for 45 seconds on each side or until golden. Remove fried pickles and drain on paper towel or cooling racks.
Recipe for Dipping Sauce
3 tablespoon mayo
1 tablespoon hot sauce
Whisk well. Serve with fry pickles!!
ENJOY!!! -Deronda :)
Fried Pickle Spears
Fried pickle spears are crispy, tangy, and served with a homemade dipping sauce. Make this recipe for a delicious appetizer or party snack!
???? RECIPE BELOW
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
4 cups vegetable oil
1 cup all purpose flour
2 tsp dry ranch dressing mix
1/2 tsp cayenne powder
3 eggs
2 cups Panko bread crumbs (See Note 1)
12 dill pickle spears (See Note 2)
Dipping Sauce
1/2 cup Ranch Dressing (See Note 3)
2 tbsp ketchup
1 tbsp Lemon Pepper Seasoning (See Note 4)
Instructions
Heat oil to 375°F in deep fryer or deep sided cast iron skillet.
In a shallow bowl, stir together flour, Ranch dressing mix and cayenne powder.
In another shallow bowl, beat eggs.
In third shallow bowl, place Panko bread crumbs.
Roll each pickle spear in flour mixture, then into egg using one hand, shaking off excess. Dip back into flour mixture for a second time, then into egg a second time. Coat pickle spear with bread crumbs, pressing with other hand to adhere. Set aside on plate and repeat with remaining pickle spears.
Fry in hot oil 2 to 3 minutes, turning once, or until golden brown. Drain fried pickles on cooling rack or paper towels.
Combine dipping sauce ingredients in a small bowl and mix well.
Serve fried pickles with dipping sauce.
Notes
I used 1 cup Panko and 1 cup Sourdough breadcrumbs in the video due to #StayAtHome Corona Virus lockdown, but feel free to use 2 cups of Panko if you prefer. ????
I typically find Vlasic Dill Pickle Spears to hold up well and stay crisp and firm.
I make my own Buttermilk Ranch Dressing.
I make my own Lemon Pepper Seasoning.
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Homemade Crispy Fried Pickles - Never Eat Soggy Fried Pickles Again
#friedpickles #appetizer #extracrispy
Full Printable Recipe at The Wolfe Pit Blog -
Big Rock Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Oven Fried Pickles | Delish
Get the full recipe from Delish:
INGREDIENTS
1 c. Sliced pickles
1 c. panko bread crumbs
2 tbsp. melted butter
4 tbsp. finely chopped fresh dill
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
1/2 c. all-purpose flour
2 large eggs, lightly beaten
Ranch dressing, for dipping
DIRECTIONS
1. Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.
2. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated.
3. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
4. Serve warm with ranch dressing.
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