1 qt Vinegar 2 qt Water 1 c Salt Dill (to taste) Garlic (to taste) 1 ga Pickles Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking
How To make Dill Pickles (Hunt)'s Videos
HOMEMADE DELICIOUS DILL PICKLES!
Like I said in my very first video here on YouTube; I'll be uploading both food review videos and cooking videos. This is just the first of my many kitchen experiments, enjoy!
Brined Pickle Soup - Zupa Ogórkowa
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INGREDIENTS
400 g cucumbers in brine 4-5 potatoes 3 carrots 6-8 cups of stock or broth 50 ml heavy cream dill
Peel potatoes and carrots. Cut them in chunks and add them to the stock. Bring the pot to boil, reduce to simmer and cook until fork tender. Grate the cucumbers in a food processor fitted with a shredding disc. Reserve the brine. Add the shredded cucumbers into the simmering stock. Stir well. Turn off the heat and add heavy cream. Season to taste by adding some or all of the reserved brine. Top with a sprinkle of dill and serve.
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Make Organic Gourmet Dill Pickles at Home w/ fresh Cucumbers straight out of Garden
In this episode I show you have to preserve your cucumbers and make homemade organic dill pickles unlike anything you will buy in the supermarket. I explain every step in detail and share with you my secret recipe ingredients. Pickling is a great way to store and save your cucumbers when you have too many to eat at one time. Pickles can be made many ways. This method is a quick and easy way to make pickles without any special cooking supplies and anyone can do it.
Homemade Dill Pickles - You Can Pickle Anything with this Recipe and Technique
Preserve fresh food with this simple gourmet pickle recipe.
INGREDIENTS NEEDED: -Pickling Cucumbers (sliced) -1 large clove of garlic for each jar (peeled) -1 cut slice of a medium white onion for each jar (peeled) -1 or 2 fresh sprigs of dill for each jar -5 or 6 black peppercorns for each jar -¼ teaspoon mustard seed for each jar -¼ teaspoon fennel for each jar -1 small fresh red cayenne pepper for each jar (optional) Brine: -2 quarts of water -2 cups of white vinegar -½ cup of canning (pickling) salt
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With fall coming, our family is always comforted by a nice bowl of soup to warm up. This Dill Pickle Soup has become a hit, and I keep it in regular rotation for those nights I just don’t want to slave over a meal. If you like pickles, this soup is for you - with tangy pickle flavor, you won’t be able to get enough! Serve alongside some crackers or baguette to make it a meal you’ll want again and again!
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