How To make Dill Pickles (Hunt)
1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste) Garlic (to taste) 1 ga Pickles
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking
How To make Dill Pickles (Hunt)'s Videos
Deep Fried Dill Pickle on a Stick! (Picklesicles)
If you're a fan of dill pickles, then you'll love this recipe! It's easy to make and it tastes great – perfect for parties or snacks! So be sure to watch this video and get started on making your own picklesicles! Deep Fried Dill Pickle on a Stick! (Sheila calls them Picklesicles)
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Make the batter fairly thin and grind your Doritos really fine
and the batter will stick a lot better. Also make sure the powdered Doritos get in to all the cracks of the dill pickle!
Start with long slender dill pickles.
Cut off the end that was connected to the vine.
Run a skewer full length and cut the pickle in a spiral.
Make a batter with the following stuff:
1 & 1/2 cups of buttermilk
1 cup all purpose flour
1 tbsp. baking soda
1 tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 egg beaten
Mix well with a whisk...
Dip pickles in the batter and then in to the powdered
Doritos and deep-fry for 2 minutes!
Drizzle with ranch dressing! Enjoy!
How To Make Homemade Pickles
Often times we find ourselves with a plethora of cucumbers not knowing how to save them. However, pickling cucumbers is one of the best ways to preserve them and turn them into tasty tasty homemade pickles.
In this video we take cucumbers right from the garden and preserve them into pickles.
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The two of us grew up as city kids and after we got married realized we dreamed of living a simpler and more self-sufficient life in the country. We packed our bags and bought our little piece of heaven in the beginning of 2021. This channel exists to document our journey of learning how to live a more self-sufficient life.
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OUR FAVORITE DILL PICKLE RECIPE
We have had several people on our Facebook page ask if we have a dill pickle recipe. This video shows our step by step process of making our dill pickles. The written recipe will be at the end of the video so you can pause the video and do a screen print.
The Secret Recipe for Dill Pickle Soup: A Savory Delight!
Do you love dill pickles? If you do, you'll love this delicious dill pickle soup!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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????Volume 2:
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???? FOR MORE GREAT RECIPES, VISIT OUR WEBSITE
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INSTAGRAM/PINTEREST @Cookingwithshotgunred
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???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
Recipe: This recipe is for 2 people! Double it if you like!
In a pot put:
2 & 3/4 cups chicken broth
1 cup diced carrots
1 lb. diced potatoes
1/4 cup unsalted butter
Bring to a boil ... about 5 minutes until taters are soft
add 1/2 cup chopped dill pickles, boil for 1 more minute.
In a medium boil whisk together 1/2 cup sour cream, 1/4 cup flour
and 1/8 cup water, add to the soup a little at a time.
On low heat ...
Stir until smooth then add a pinch of salt, 1 pinch of cayenne
pepper, and 1/2 tsp. of Old Bay seasoning. Then stir in 1 cup
of pickle juice.
Bring to a simmer then serve.
Garnish with fine chopped carrots, fresh dill and thin slices of
dill pickles on top! You can also add a bit of cheese on top!
Enjoy!
Homemade Dill Pickles - You Can Pickle Anything with this Recipe and Technique
Preserve fresh food with this simple gourmet pickle recipe.
INGREDIENTS NEEDED:
-Pickling Cucumbers (sliced)
-1 large clove of garlic for each jar (peeled)
-1 cut slice of a medium white onion for each jar (peeled)
-1 or 2 fresh sprigs of dill for each jar
-5 or 6 black peppercorns for each jar
-¼ teaspoon mustard seed for each jar
-¼ teaspoon fennel for each jar
-1 small fresh red cayenne pepper for each jar (optional)
Brine:
-2 quarts of water
-2 cups of white vinegar
-½ cup of canning (pickling) salt
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How to Make the Best Dill Pickle Sauerkraut (Even a Beginner Can Do It)!
This is our family favourite sauerkraut recipe. It's great for those who are new to fermented vegetables and want a familiar taste. It is so easy and cheap to make!
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