This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Dill Pickles (Hunt)

x

1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste) Garlic (to taste) 1 ga Pickles
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking

How To make Dill Pickles (Hunt)'s Videos

Relevant Articles

Shares

x

Categories

x

Menu