A Must Try: How to Cook One Pan Pork Chop with Caramelized Apple and Onion
Has the cold weather set you into hibernation mode? It can be hard to be motivated to cook when all you want to do is snuggle on the couch and watch a good movie. Well, today is your lucky day because SideChef has this one pan recipe that anyone can make! Homemade pork chops can have that much flavor.
Turn your classic pork chop into a simple and delicious dish loaded with sweet and earthy flavors by adding in caramelized apples and onion.
Ingredients
4 Pork Chops
1 1/2 Tbsp Olive Oil
1 Tbsp Butter, divided
1 Granny Smith Apple, sliced
1 Fuji Apple, sliced (Envy or Gala)
1 Red Onion, sliced
1/4 cup Brown Sugar
2 Tbsp Apple Cider Vinegar
1/4 cup Vegetable Broth
4 sprigs Fresh Thyme
4 cloves Garlic, peeled, crushed
Salt (to taste)
Ground Black Pepper (to taste)
Garnish (optional)
1 tsp Chopped Fresh Parsley
Full recipe:
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Bacon Fried Apples | Delish
Get the full recipe from Delish:
INGREDIENTS
4 slices bacon
6 tart apples, peeled, cored, and sliced
juice of half lemon
1/4 c. brown sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Biscuits, for serving
DIRECTIONS
1. In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan.
2. Add apples, brown sugar, cinnamon, ginger and nutmeg to the skillet and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelized, 5 to 10 minuets. Squeeze lemon juice over apples and season to taste with salt.
3. Serve warm.
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Part 1 fried apples & onions!
Recipe can be doubled or more this makes 2 servings:
1 med Apple diced
1/2 onion sliced
Sliced 1 inch thick sourdough bread end.
2Tbs Hook & flask apple pie moonshine
1Tsp honey
2 Tbs smoke “bacon” Gilded Door Olive Oil
Can add for additional flavor any balsamic such as apple, strawberry, or even chocolate balsamic drizzle don top!!
Pork Chops with Apple & Onions | Episode 1108
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Apple Pork Chops with Caramelized Onions | What's for Dinner?
If you're wondering what's for dinner? these apple pork chops with caramelized onions are perfect. And yes...it's as easy as it looks and totally delicious. Here's the link to a full video where I show how to make them:
Share Apple Pork Chops with Caramelized Onions | What's for Dinner? with this link:
About this video: In Apple Pork Chops with Caramelized Onions | What's for Dinner? @homemakingwithdenise makes a delicious dinner using bone in pork chops, apples, and onions. She learned about this recipe from Mary at Mary's Nest and has since made it several times for her family. See a long form version of the video with ingredients with this link:
See the tutorial from Mary's Nest with this link:
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Easy Pork Chops With Apples And Onions | Apple And Onion Pork Chops
Pork Chops With Apples And Onions - These Apples and Onions Pork Chops are the epitome of fall. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. This easy pork chops recipe, in 30 min, will be ready in your table.
Ingredients
- 4 (5 oz.) 3/4-inch thick boneless pork chops
1/2 cup chicken broth*
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Salt and freshly ground black pepper
1 Tbsp olive oil
2 Tbsp butter
2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), thinly sliced
1 small red onion, thinly sliced
1 1/2 tsp sage
1 1/2 tsp minced fresh rosemary
Instructions
Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.
In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.
Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).
Once oil is shimmering add pork chops. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer.
Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.
Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired.
Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.
*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.
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