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How To make Fri Dinner: Bananas In Caramel Sauce
1/2 c Granulated sugar
2 tb Water
1/2 c Pineapple juice, or orange
2 tb Butter
3 tb Rum
1 tb Lemon juice
1/2 ts Cinnamon
6 Bananas
6 sm Scoops vanilla ice cream
In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel colour. Gently stir in pineapple juice and butter, bring careful because mixture will bubble up. Add rum, lemon juice and cinnamon; cook, stirring, for 4-5 minutes or until smooth. [Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.] Cut bananas into 1-inch thick slices; add to sauce and heat through. Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8 g fat, 54 g carbohydrate Dinner Menu: Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce [above] Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
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Fried Bananas with Salted Coconut Caramel Sauce
Fried Bananas with Salted Coconut Caramel Sauce are sure to satisfy sweet cravings! They're delicious as a midday snack or after-meal dessert.
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How to Make Fried Bananas with Latik Sauce
✅Ingredients
1/4 cup canola oil
6 pieces saba bananas, peeled and cut lengthwise into halves
1 can (13.5 ounces) coconut milk
1 cup brown sugar
1/2 teaspoon sea salt
✅Ingredients
In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides.
Remove from pan and drain on paper towels.
In a saucepot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved.
Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened. Driz
Drizzle over fried bananas.
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4 Ingredient AIP Caramel Sauce
This wonderful caramel sauce is super simple to make, very versatile, and requires no heating or cooking. Though it is AIP friendly, you don’t need to have any dietary restrictions to love this sauce. It’s a crowd-pleaser.
It’s fantastic for:
Dipping apples and other fruit
Spreading on Paleo bread/toast/cake
Drizzled over pancakes, waffles, ice cream, or apple pie
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#aip #autoimmuneprotocol #caramelsauce
Thrive Life: Caramel Bananas
Sweet bananas soaked in a salted caramel sauce!
Recipe link:
PROMISE super easy lang’to! | MINATAMIS NA SAGING | BANANA IN CARAMEL SYRUP | Quick and Easy Recipe
Minatamis na saging is a Filipino dessert made with saba bananas cooked in a sweet syrup made with muscovado sugar and water. Some recipes also add a little bit of salt and pandan leaf or vanilla extract. Other ingredients can also be added like sweet potato, sago, or other fruits. But this time it’s only brown sugar and vanilla extract.
Bananas with Caramel Sauce Recipe
Welcome to my bananas with caramel sauce recipe. This is a quick fruitbowl recipe That I use when I have unexpected guests and share the main meal further than expected. I usually have bananas in the fruit bowl and cream in the fridge, with the addition of some sugar it makes a delicious caramel sauce.
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You will need
Two bananas
1/4 cup sugar
1/2 cup heavy cream