How To make Fresh Strawberry Scones
1 3/4 C Flour
2 Tbsp reduced-calorie margarine -- *Note
2 Tsp Baking Powder
1/2 C orange juice, frozen concentrate
1/4 C 1% low-fat milk -- plus 1 tablespoon
1 tsp Lemon Zest
2 C Sliced Strawberries
4 Tbsp Strawberry Jam
*Note: original recipe used 4 tbsp butter, refrigerated. **Note: original recipe used regular milk.
Stir the flour and baking powder together. Cut in the wonderslim until the mixture resembles coarse crumbs. Mix the fruit juice concentrate and milk together, stir in the lemon zest. Make a well in the center of the flour mixture, pour in the liquid and begin to mix together using a plastic dough divider or rubber spatula. The dough should come together forming a ball, yet remain fairly sticky, hence the need for the dough divider. This will make your task much simpler.
Knead the dough a few times in the bowl until it forms a workable ball, yet retaining most of its stickiness - you may need to work in an extra tbsp or two of flour. Pat the dough down to a circle about 3/4 inch thick, wrap in plastic and refrigerate for at least one hour.
Prepare a baking sheet by sprinkling it with a generous amount of flour. Cut the dough with a serrated knife down the middle, as if you were splitting an english muffin. Place the bottom half of the scone dough on the baking sheet, lay the sliced strawberries evenly and place dallops of the jam to cover the bottom half. Lay the top of the scone dough over this and slightly crimp the edges together. You may want to carefully lift the dough at this point to check that enough flour has been sprinkled beneath it to prevent it from sticking while it bakes. If not, add a little extra.
Pre-heat the oven to 400 degrees F. Cut the dough, using the dough divider or a blunt knife, into 8 equal pie-shaped wedges. Brush the top with a little milk or egg whites for a shinier appearance.
Bake for 14 minutes or until browned. Serve when cooled just enough to handle, or store covered and re-heat in the toaster oven to crisp.
How To make Fresh Strawberry Scones's Videos
Recipe Fresh Strawberry Scones
Recipe - Fresh Strawberry Scones
INGREDIENTS:
-1 3/4 cups unbleached flour
●4 tablespoons butter, refrigerated
●2 tablespoons baking powder
●1/2 cup fruit juice concentrate
●1/4 cup milk, plus
●1 tablespoon
●1 teaspoon lemon zest
●2 cups sliced California strawberries
●4 tablespoons strawberry jam
FRESH STRAWBERRY SCONES FROM SCRATCH WITH WICKED PENNY
FRESH STRAWBERRY SCONES FROM SCRATCH WITH WICKED PENNY
A VIEWER OF THE CHANNEL SENT ME THIS FABULOUS RECIPE THE ONE AND ONLY MESQUITE SLOT PLAYER. I HOPE YOU ENJOY !
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INGREDIENTS:
2 CUPS FLOUR
2/3 CUP SUGAR
2 TSP BAKING POWDER
3/4 STICK BUTTER (ICED COLD)
PINCH OF SALT
1/2 CUP HEAVY CREAM
1 EGG
1 TSP VANILLA
LEMON/ORANGE ZEST (OPTIONAL)
1 CUP ANY KIND FRESH OR FROZEN FRUIT
GLAZE:
1 CUP CONFECTIONERS SUGAR
1/2 TSP VANILLA
1/4-1/3 LIQUID (MILK, HEAVY CREAM)
PREHEAT 375 18-25 minutes
MIX DRY - CUT IN BUTTER ADD FRUIT AND ZEST
ADD CREAM, EGG AND VANILLA
FORM A DOUGH BALL AND TRANSFER TO BAKING SHEET LINED WITH PARCHMENT, IF NO PARCHMENT I WOULD LIGHTLY SPRAY, THE JUICE OF THE FRESH FRUIT WILL HARDEN AND STICK TO PAN
CUT INTO 8 INCH TRIANGLES SEPARATE A LITTLE BIT SO ALL THE SIDES GET NICE AND CRUNCHY YUMMY.
DRIZZLE GLAZE AND SERVE
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How to make FRESH STRAWBERRY SCONES | Black Wine
Start your day with fresh baked strawberry scone. This recipe will give you flaky, tender and perfectly sweetened strawberry scones. Pair with your choice of tea or coffee to make a perfect set of breakfast. My personal choice of pairing will be endless Mimosa.
※1cup=8oz=abt.250ml
How To Make Strawberry Scones ★ sydney carlson
my strawberry obsession continues…♥︎ strawberry scones ♥︎
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• 2 1/2 cups all purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 8 tbsp unsalted butter (cold & cubed)
• 1 cup fresh chopped strawberries
• 2 eggs
• 1/3 cup heavy whipping cream (chilled)
• 1/4 cup buttermilk
• 1 tbsp milk (to brush on top)
• 1/2 tbsp coarse sugar (sprinkle on top)
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• 1 tsp vanilla extract
• 2/3 cup powdered sugar
• 1/2 tsp milk (add more as needed)
inspo from @natashaskitchen
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The Perfect Strawberry Scone Loaf | Melissa Clark | NYT Cooking
Melissa Clark is in the studio kitchen showing us how to make her Strawberry Scone Loaf. It’s not quite a scone, not quite an Irish soda bread, but a sort of hybrid of the two that creates something entirely different. When you bake this recipe as a loaf instead of individual scones, the inside stays soft while the edges bake up craggy and brown. Get the recipe:
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Easy recipe for Strawberry Scones - How to make Strawberry from Scratch
This is an easy recipe for strawberry scones! Made from scratch with healthy ingredients! The best strawberry scones you will ever have. Follow my easy recipe! Step by step instruction!
Surprise your family with this delicious and super easy recipe of strawberry scones! Of course you can use other fruits with this dough such as blueberries, apples, cherries, whatever you have on hand! Give these strawberry scones a try!
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