Crispy Chicken Perfection: Mushroom Puree & Sage Sauce
This week I will teach you how you can make an easy but delicious fine-dining recipe with crispy skin chicken breast, green asparagus, mushroom puree, and sage sauce. If you have any questions, let me know in the comments, and have fun.
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? My favorite meat thermometer:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
Music from Uppbeat (free for Creators!):
License code: GYCZCF6ED6P3KZQ3
#chickenrecipe #finedining #cookingathome
Sauce Forestiere - French Morel Mushroom Sauce for Pasta, Meat
Traditional Sauce Forestiere, a French morel mushroom sauce for steak, pork, pasta, gnocchi, veal, liver, chicken...use homemade creme fraiche and/or butter along with wine and chicken stock. Ingredients below or at
Do you love eggs? Join this channel to get access to EGGS-clusive content!
Chapters
0:00 How to Use Sauce Forestière
0:21 What types of mushrooms to use the mushroom sauce
0:53 Cooking Sauce Forestière
1:35 Method for getting the most flavor when cooking with meat
2:03 How to deglaze the pan
2:30 Tips for how much mushroom stock to add
3:31 What is creme fraiche?
4:45 How to know when the sauce is finished
Sauce Forestiere
Ingredients
1 tbsp oil or fat
1/3 cup dried morel mushrooms
about 1 cup boiling water for soaking mushrooms
1/2 shallot, diced
2 garlic cloves, diced
8 cremini or white button mushrooms, thinly sliced
2 tbsp white wine
1/2 cup chicken stock
2 tbsp butter, or more
2 tbsp creme fraiche, or more
salt and pepper to taste
Recipe summary: Pour boiling water over dried mushrooms and let sit for at least 30 minutes. Melt oil or fat over medium heat. Add shallots and start to brown. After a few minutes, add the garlic. when slightly browned, add the mushrooms, including the morels. Spread evenly in the pan and let sit for a few minutes until they begin to brown. Stir and continue to brown for a few more minutes. Add wine and chicken stock and scrape up the browned bits in the pan. Add half a cup of the mushroom soaking water and the butter. Bring to a simmer and begin to reduce the liquid until it reaches a medium thick consistency. Whisk in creme fraiche until fully incorporated and lower the heat. Continue reducing the sauce until desired consistency is reached. Serve immediately.
Connect with me on Instagram: Storefront (recommended recipe books and cooking equipment)*: if you like my work: links: I may receive a commission for purchases made through these links. This helps me continue making quality content.)
__________________
VIDEO COURSES:* How to Cook the Best Eggs:
How to Cook the Best Chicken:
Cooking Essentials: Equipment for New Home Chefs:
I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#mushroom sauce #sauceforestiere #frenchsauce #cookingcompaniontv #jennaedwards
Morel Mushrooms - Tips & Info - Funktified Food #28
Dan is obsessed with morel mushrooms. Every spring about the time that the last of the snow melts and the trillium starts to bloom...he is out in the woods for a couple weeks in search of the elusive morel mushroom! This episode is a chronicle of this year's morel season and includes tips for finding, identifying, transporting, preserving and eating morels. In this video, I try to answer many of the basic questions that I often read on the morel forums. I realize and respect that there are many strong opinions on even the most basic questions regarding morels, but this is how I do it. We are just scratching the surface on information, so feel free to ask questions.
-
In this video, I show the difference between a half-free morel and a poisonous 'false morel' because people often ask the question on the forums. However, many people including myself, choose not to pick the half-free morels at all because the two look very similar and also because the mushroom is so much smaller.
-
Find more information on:
Seabass with Pepper Sauce | The F Word
Gordon Ramsay's recipe for Seabass on The F Word. Includes how to fillet the seabass the easy way and preparing the peppers for the sauce. .
#TheFWord #GordonRamsay #Food #Cooking .
Bodybuilder Has Cheat Meal After Months
#shorts #fitness #gym
This bodybuilder finally had a cheat meal after months of training
Martha Stewart's 16-Recipe Hero Vegetables Special | How to Cook Mushrooms, Corn, and Onions
Join Martha Stewart as she prepares 16 delicious recipes from three of her favorite vegetables: mushrooms, onions, and corn. From Mushroom Farro Risotto to French Onion Soup to Corn Fritters, there's no need for meat - these veggies will be your dinner heroes! Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
#Mushrooms #Onions #Corn #Recipes #MarthaStewart
00:00 Introduction
00:52 Buckwheat Crepes with Mushroom Filling
05:45 Mushroom Ragu
13:23 Cream of Mushroom Soup
17:57 Mushroom Farro Risotto
24:55 French Onion Soup
32:42 Glazed Pearl Onions
37:54 Onion Rings
42:27 Pickled Onions
47:42 Sweet Onion Dip
49:00 Corn Fritters
55:20 Corn Stock
57:22 Corn Chowder
01:02:05 Corn on the Cob
01:06:40 Creamed Corn
Full Recipes:
French Mushroom Soup:
Mushroom Ragu:
Farro Risotto:
Buckwheat Mushroom Crepes:
Roasted Shiitake Mushrooms:
French Onion Soup:
Balsamic-Glazed Pearl Onions:
Onion Rings:
Quick Pickled Vidalia and Red Onions:
Sweet Onion Dip -
Summer Corn Chowder:
Corn Stock:
Creamed Corn:
Corn Fritters:
Corn on the Cob:
Grilled Corn with Cilantro-Lime Butter -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 16-Recipe Hero Vegetables Special | How to Cook Mushrooms, Corn, and Onions