Tomato Cake: Recipes from the Garden-Fresh Cookbook
Learn an all-new recipe from The Old Farmer's Almanac Garden-Fresh Cookbook: Tomato Cake, a spice cake made moist with ripe tomatoes. Also, learn about different types of tomatoes you can grow in your garden.
Vintage Baking- 1950's Tomato Soup Cake
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Let's make another funky retro recipe! Ever since my birthday cake video collab with Kristina @WithLoveKristina I've wanted to try the 1950's tomato soup cake recipe. Today is the day! Let's make a cake, with tomato soup.
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This Green Tomato Cake is AMAZING!
WOW - this is good. It totally surprised me and it is a recipe that I will be making again and again (when I have green tomatoes LOL).
GREEN TOMATO CAKE
INGREDIENTS
500g sugar
250g softened butter
3 medium eggs
2tsp vanilla essence
500g plain flour
1tsp salt
1tsp baking powder
1tsp cinnamon
½tsp nutmeg
100g chopped walnuts
175g raisins
500g diced green tomatoes
Coconut for dressing (optional)
METHOD
Preheat the oven to 160°C
In a mixing bowl beat together the sugar, butter, eggs, and vanilla essence until smooth and creamy.
Sift together flour, salt, baking soda, cinnamon, and nutmeg and slowly beat into the egg mixture, blending well.
Stir in the walnuts, raisins, and tomatoes.
Pour into greased 23x23cm (9×9”) cake tin.
Top with coconut if desired.
Bake for 1½ hours or until a skewer comes out clean. (As the skewer was very sticky at 1 hour I increased the temperature to 180°C)
Allow to cool, cut, eat & enjoy!
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This Green Tomato Cake is AMAZING!
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Marinara Sauce Recipe Fresh Tomatoes -Tomato Sauce + Secret trip to getting a red color
Marinara sauce is a simple tomato sauce with just a few additional ingredients for flavor. Today, we make this Italian marinara sauce with fresh tomatoes in under one hour. I also show you my cool trick to getting a nice deep red color on homemade tomato sauce
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Cake recipe| tomato cake recipe | ಟೊಮೇಟೊ ಕೇಕ್|Tea time Tomato cake recipe| how to make tomato cake.
Tomato cake |ಟೊಮೇಟೊ ಕೇಕ್ | how to make tomato cake recipe | new veggi Tomato cake recipe | tea time cake recipe | cake recipe | new cake recipe |No yeast cake recipe | No oven cake| No egg cake recipe |
Hi friends wel come to my channel i tried this new and unique cake recipe i hope you like this cake. It's no yeast, no Egg, no curd cake recipe. its made with fresh tomato jucie or puree it gives good taste, any one can bake easily it's made with less ingiridents which are easily available at you kitchen
if you like please try and let me know by comments..
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How to make an unreal roasted tomato soup
#soup #recipe #howtomake
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Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.
Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.
Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.
Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.
Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!
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Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.