How To make Artichoke and Red Pepper Pizza
1 (10-Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru
TOPPING 5 Garlic cloves
peeled
1/4 to 1/3 cup olive oil
2 red bell peppers :
cut into 1/4-inch st
1 (2.5-Oz.) Ja Green Giant Sliced Mushrooms -- drained
3 Tablespoons chopped fresh basil
or 1 tablespoon dried basil leaves 1 (6-oz.) jar marinated artichoke hearts -- drained& chopped
1 (2 1/4-oz.) sliced ripe olives -- drained
8 oz. (2 cups) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Heat oven to 425F. Grease 13x9-inch (3-quart) baking dish or 12-inch pizza pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake at 425F. for 8 to 11 minutes or until light golden brown.
In food processor bowl with metal blade or blender container, process garlic 10 to 15 seconds or until finely chopped. Reserve 1 tablespoon of the oil. With machine running, add remaining oil all at once through feed tube or opening in top of blender lid. Process 20 to 30 seconds or just until blended. Spread garlic mixture over partially baked crust.
Heat reserved 1 tablespoon oil in medium skillet over medium-high heat until hot; cook and stir peppers in oil until crisp-tender, 3 to 5 minutes. Layer peppers, mushrooms, basil, artichokes and olives over garlic mixture; top with cheeses. Bake at 425=B0 F. for 8 to 14 minutes until crust is golden brown around edges and cheese is melted. 8 servings
How To make Artichoke and Red Pepper Pizza's Videos
WIFE CHOOSE 6 PERFECT PIZZA COMBINATIONS OF INGREDIENTS
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Spinach Artichoke Dip 3 Ways: Appetizer, Pizza & Low-Carb Chicken Dish
Rach's quick & easy spinach-artichoke dip is made with cream cheese, yogurt + cheese.
Spinach Artichoke Grilled Pizza Recipe
Spinach and artichoke are a duo that can make a lot more than dip. This spinach artichoke pizza recipe proves it.
With a crust made from dough created using creamy Greek yogurt and flour, and topped with melty Mozzarella cheese, garlic, roasted red peppers, and shredded Parmesan cheese, it’s a fresh, flavorful take on homemade pizza that basically uses the traditional dip ingredients as a foundation or, better yet, launching pad?
Add to that the fact that it’s grilled, giving it the smoky flavor that can only come from cooking over an open flame.
Now, when artichokes are in season, you’ll have another highly delicious answer to the question of how to cook artichokes. Like so many other foods, the answer is “put them on a pizza.”
For more artichoke recipe ideas, and to learn how to cut them, eat your heart out with this helpful guide
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Chicken Artichoke Pizza | It's Only Food w/ Chef John Politte
Chicken Artichoke Pizza. Get the recipe at
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#pizza #artichokepizza #chickenpizza
Artichoke & Feta Pizza | SAM THE COOKING GUY
Let's end the week with a quick (as always) and delicious (as always) little gem of a pizza.
00:00 Intro
00:57 Draining artichokes
1:27 Addressing the crust
2:26 Wilting spinach
2:57 Outdoor construction
3:19 Continuing spinach
4:17 Cutting artichoke
5:22 Building
8:04 Baking instructions
9:40 The reveal & serving
10:46 First Bite
12:04 Outro
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???? INGREDIENTS:
➔ Pizza Crust (from frozen)
➔ Feta
➔ Artichoke Hearts
➔ Yellow Onion
➔ Oil
➔ Spinach
➔ Garlic Powder
➔ Red Pepper Flake
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Pizza with Calabrian Chilies, Artichoke Hearts, Roasted Red Peppers, cooked in a Cru Oven
Why not a #spicy #vegetarian #pizza with #calabrian #chili #artichokehearts #roastedredbellpepper and, of course, @grandecheesefoodservice #mozzarella cooked in our #beautiful #cru #woodfiredoven #madeinportugal #betterfoodbetterlife #jointhecru
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