How To make Fresh Berry Tarts

The Most Amazing Fresh Fruit Tart Recipe

A fresh fruit tart is a summertime staple! I love this buttery shortcrust filled with sweet and creamy vanilla custard and topped with lots of fresh berries! Follow my tips for keeping your berries fresher longer, how to keep the crust nice and crisp, and how to make an easy glaze using jam!

BLOG POST ►

PÂTE SUCRÉE (TART DOUGH) INGREDIENTS ►
4 ounces (113 g) powdered sugar
8 ounces (226 g) unsalted butter, room temperature
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces (340 g) all purpose flour
1 large egg room temperature

PASTRY CREAM INGREDIENTS ►
32 ounces (904 g) whole milk, substitute: almond, soy, coconut milk etc.
5 ounces (141 g) sugar
1 Tablespoon vanilla extract, use vanilla bean paste or 1 vanilla bean pod if desired
3 ounces (85 g) cornstarch
4 ounces (113 g) sugar
4 egg yolks
1 large egg
4 ounces (113 g) unsalted butter, room temperature

FRESH FRUIT TART INGREDIENTS ►
1/4 cup semi-sweet chocolate optional for keeping the crust from getting soggy.
2 cups mixed berries of your choice
2 Tablespoons apricot preserves for glazing any kind of jam will work.
1 Tablespoon water

SUBSCRIBE ►

WATCH RECIPES ►

WATCH CAKE TUTORIALS ►

Facebook Page:

Online Cake Tutorial School:

Instagram:

The BEST Fruit Tarts!

Print the recipe here:
Ingredients
For the Crust:

3/4 pound (340g) unsalted butter, softened
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups all-purpose flour
For the Cream:

2 cups milk
4 tablespoons cornstarch
3/4 cup granulated sugar
a pinch of salt
4 egg yolks
1/4 cup heavy whipping cream
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter
The Fruits and Topping:

assorted berries
kiwi
your favorite fresh fruit
The glaze: 2 tablespoons apricot jam plus 1/4 cup water
Tart Pans
Instructions
Make the crust:

Beat the butter, sugar, and vanilla on high speed until fluffy. In a mixing bowl combine the flour with the salt and whisk it together. Add the flour to the butter mixture in a few batches and beat on low speed until incorporated and until a dough has formed.

Transfer the dough to a lightly floured work surface and pinch off tennis ball-sized pieces and press the dough into the tart pans. (See Video)

Place the tart pans into a baking tray and chill in the freezer at least 30 minutes.

Make the Pastry Cream:

Add the milk, salt, and half the sugar to a sauce pan. Heat until scalding hot.

Combine the yolks, remaining sugar, cornstarch, and cream to a bowl and whisk together. Add the hot milk to the egg mixture and whisk together.

Transfer the mixture back into the pot and cook over medium-low heat until it comes to a boil and thickens.

Remove from heat and add the butter and vanilla extract. Whisk together until incorporated and pass it through a strainer into a bowl. Cover with plastic wrap and chill.

Preheat the oven to 350 °F, 180 °C.

Piece the tarts with a fork (see video) and bake on the center rack for 10-15 minutes. Carefully remove them from the oven and pierce them once again with a fork to release the steam and so that they settle. Bake for an additional 15 minutes or until slightky golden.

Allow them to cool completely and carefully remove them from the tart pans.

Fill a large pastry bag that has been fitted with a star decorating tip with the pastry cream.

Fill the shortbread crusts with pastry cream. Arrange the fruits over the cream.

Make the apricot glaze by combining the jam with the water in a small saucepan. Whisk together. Cook it until the glaze is smooth.

Brush the tops of the fruit with the apricot glaze and serve.

Kali Orexi.

Notes
Make-Ahead Freezer Instructions: The pastry cream can be made a day or two ahead of time and refrigerated until ready to use.

The crust can be assembled in the tart pans and stored in the freezer up to 2 months. Once it is frozen wrap the pan with plastic so that they do not absorb freezer odors.

The crust can also be baked a day ahead and removed from the tart pans. STore them in an airtight container at room temperature until ready to assemble.

Once the fruit tarts are assembled they should be served immediately.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

Fresh Strawberry Tart - Easy Free-Form Strawberry Tart Recipe

Learn how to make a Fresh Strawberry Tart! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Free-Form Strawberry Tart Recipe!

Berry Tart | Dessert Recipe

After buying a whole bunch of fresh strawberries, I thought I'd try making a tart to go with them. It took me a couple of tries, but the finished product was amazing. Perfect as a summer dessert for those backyard parties and BBQs.

Recipe: Recipe:
Facebook:
Instagram:
Twitter:

Music:
- AptGtrStMix, Nicholas Alan by Nicholas Alan (Audiosocket Track #52541)
- Crazy Glue (Instrumental Version) by Josh Woodward (

The Fabulous Blueberry Pie – Bruno Albouze

Here is the blueberry pie you've been dreaming of. Buttery crust baked with almond cream and blueberries. The pie is finished with a deep purple glaze made up of rendered wild blueberry juice and more fresh myrtilles. Divine!
To get the full recipe go to
Online culinary courses:
Instagram@
Facebook@
Pinterest@
Twitter@

The Best Blueberry Tart | Super Tasty and delicious with fresh blueberries

★Online Classes★
For more online classes please visit:

This is a super tasty blueberry tart – if you have fresh blueberries then this would be the best tart ever. It look so pretty!

It starts with a tart shell, followed by almond cream. You then lay out a layer of blueberry confit. Finally, you place fresh blueberries and brush blueberry glaze.

▶Blueberry Tart◀
Quantity: 1 tart of 16cm diameter (2cm height)

⊙Tart Crust⊙
Butter (room temp) 100g
Salt a pinch
Powdered Sugar 72g
Almond Powder 20g
Corn Starch 30g
Eggs 36g
Cake Flour 170g

*To be honest, you will get more than 1 tart crust out of this quantity.
Please watch my detailed “how to make a tart shell” video. Link is here:


⊙Almond Cream⊙
Butter 28g
Powdered Sugar 28g
Almond Powder 28g
Eggs (room temp) 25g
Rum 3g

① Beat the butter lightly.
② Sift in powdered sugar, almond powder and mix.
③ Add the eggs gradually and mix.
④ Finally, add in the rum and mix.
⑤ Rest in the fridge overnight.

⊙Blueberry Confit⊙
Blueberry Puree (if self-made, then just blend your blueberries with 10% sugar) 110g
Sugar 15g
Pectin NH 2g
Lemon juice 2g

① Mix sugar & pectin.
② Heat the blueberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Store in the fridge until use.

⊙Blueberry Glaze⊙
Absolu Cristal (Valhrona) 50g
Blueberry Puree 5g

⑤ Heat the absolut cristal in the microwave and mix in the blueberry puree.
⑥ Strain it if you wish.

⊙Assembly⊙
① Pipe the almond cream in the tart shell and bake for 13~14mins at 160℃.
② Pipe the blueberry confit and smooth it out flat.
③ Place fresh blueberries on top.
④ Pipe the glaze on the blueberry glaze.

How to store: This tart will be good in the fridge up to 2 days (although the tart crust will become soggy quickly)
---------------------------------------------------

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix

★SUBSCRIBE to my Channel★


★Online Classes★
For more online classes please visit:

★Instagram★


★슈가레인 베이킹 스튜디오 수강 문의★


#blueberrytart #tart #sugarlane #조한빛 #슈가레인