Fresh Strawberry Tart - Easy Free-Form Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Free-Form Strawberry Tart Recipe!
The Most Amazing Fresh Fruit Tart Recipe
A fresh fruit tart is a summertime staple! I love this buttery shortcrust filled with sweet and creamy vanilla custard and topped with lots of fresh berries! Follow my tips for keeping your berries fresher longer, how to keep the crust nice and crisp, and how to make an easy glaze using jam!
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PÂTE SUCRÉE (TART DOUGH) INGREDIENTS ►
4 ounces (113 g) powdered sugar
8 ounces (226 g) unsalted butter, room temperature
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces (340 g) all purpose flour
1 large egg room temperature
PASTRY CREAM INGREDIENTS ►
32 ounces (904 g) whole milk, substitute: almond, soy, coconut milk etc.
5 ounces (141 g) sugar
1 Tablespoon vanilla extract, use vanilla bean paste or 1 vanilla bean pod if desired
3 ounces (85 g) cornstarch
4 ounces (113 g) sugar
4 egg yolks
1 large egg
4 ounces (113 g) unsalted butter, room temperature
FRESH FRUIT TART INGREDIENTS ►
1/4 cup semi-sweet chocolate optional for keeping the crust from getting soggy.
2 cups mixed berries of your choice
2 Tablespoons apricot preserves for glazing any kind of jam will work.
1 Tablespoon water
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Mixed Berry Tart
I love making this dessert in summer! Buttery crust and fruity filling. The toppings just melt in your mouth! Served warm with a scoop of vanilla and ice cream. Drizzle with some salted caramel sauce yum???? Thank you guys for watching and I hope to see you all again on my next video. Please don’t forget to Like and Subscribe and let me know down below if you have any questions about the recipe.
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Mixed Berry Tart
Ingredients:
Dough:
All purpose flour 240g (1 1/2 cup + 3 Tblspn)
Butter chilled and cut into small
Cubes 162g (3/4 cup) or 1 1/2 stick
Powdered sugar 74g (1/2 cup + 1 Tblspn)
Lemon zest 1/2 lemon
Salt 2g (1/4 tspn)
Vanilla 7g (1 tspn)
Filling:
Mixed Berry 2 1/2 cup fresh or frozen (strawberry, blueberry, raspberry and blackberry)
All purpose flour 132g (1 cup)
Sugar 143g (1/2 cup + 2 Tblspn)
Baking powder 6g (1 1/4 tspn)
Salt 2g ((1/4 tspn)
Butter 110g (1/2 cup) or 4 oz.
cornstarch 9g (1 1/2 Tblspn)
Vanilla 1 tspn.
Powdered sugar: optional
Vanilla ice cream- optional but highly recommended ????
Note:
You can use whatever berries you have. Use fresh or frozen. I usually make this kind of dessert whenever I have a lot of berries and I don’t want it to go bad. Feel free to add more of the berry that you like! If you are using frozen make sure you strain first that way you won’t end up with a soggy filling.
Serve warm with vanilla ice cream and caramel sauce and you’re good to go
Triple Berry Tart Recipe using Frozen or Fresh Berries
The printable recipe for our Triple Berry Tart may be found here:
This rustic triple berry tart is a treat that showcases the natural sweetness and tartness of the berries. This dessert is a favorite among pie lovers who enjoy the vibrant flavors of mixed berries.
Recipe for tart crust:
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berry tartlets #frommytinykitchen
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I hope you enjoy this week's step by step video on how to make these classic berry tartlets
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***** you will need *****
for the pastry:
50g icing sugar (95mls)
2 egg yolks
150g plain flour (285mls)
75g butter (75mls)
for the pastry cream:
500mls milk (2 cups)
125g butter (125mls)
30g corn flour (60mls)
80g sugar (95mls)
1 egg
1/2 vanilla pod
(or 10mls of vanilla extract)
fresh berries
50g chocolate
mint
icing sugar for dusting
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