Double Cheese Toast
How To Make Grilled Cheese Sandwich Recipe [ASMR]
[No Oven - Only 5 minutes]
ダブルチーズトースト の作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- Salt
(塩)
- 1Tbsp Milk
(牛乳)
- Butter
(無塩バター)
- Bread
(パン)
- Medium heat 2~3 minutes
(中火 2~3分)
- Cheddar cheese
(チェダーチーズ)
- Mozzarella cheese
(モッツァレラ)
- Medium heat 1~2 minutes
(中火 1~2分)
(I have consulted the formula of 메리니즈부엌Meliniskitchen channel)
#ASMR #OhNino #NinosHome #Cheese
Cheese Toast, Cheese Sandwich, Egg Sandwich, French Toast, Grilled Cheese Sandwich, Korean Sandwich, Bread, Breakfast, no oven, without oven...
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 더블 치즈 토스트
2. Bánh Mì Nướng Chảo Quá Trời Phô Mai luôn ák
3. Resep ROTI PANGGANG KEJU ENAK!
4. ขนมปัชีส
5. 芝士三文治
6. डबल चीज़ चिली सैंडविच
7. اسهل وأسرع ساندوتش جبن لذيذ للفطور
8. Tavada Yumurtalı peynir Tost
French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
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Blue Wednesday - 'Sweet Berry Wine, Murmuration (feat. Shopan)
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You have to try this Croque Monsieur, French Cheese and Ham sandwich
Croque Monsieur, a very popular bistro snack in France and for good reason!
The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort.
Serve it with a well-seasoned crisp green salad.
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BREAKFAST EGG SANDWICH HACK | Crispy One Pan Egg Toast
Now this is a recipe to be excited about.
This is a one of a kind, crispy one pan egg toast, this is my favorite breakfast sandwich hack! This sandwich really is the best one to make, it's all in one and you can put any filling you want. In the video I put bacon, mozzarella cheese and cheddar cheese. but the potential for this egg sandwich is limitless, you can put just about anything. the take takeaway of this video is to show you guys how to do this hack, and the rest is up to your imagination. of course bacon egg and cheese is my favorite so i just had to make a video about it.
ONE PAN EGG TOAST RECIPE
1 sandwich
cook in a 28cm pan
Ingredients:
- 2 slices of white bread
- Butter
- 2 eggs
- salt
- pepper
- 2 slices of bacon
- mozzarella cheese
- cheddar cheese
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