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How To make French Chocolate Layer Cake
CAKE:
2 t Espresso coffee,
-instant 1/4 c Water, hot
7 oz Chocolate, semisweet
2 oz Chocolate, bitter
4 Eggs, separated
4 oz Butter
2/3 c Sugar
1/4 t Cream of tartar
3/4 c Cornstarch, sifted
FROSTING:
2 t Espresso coffee,
-instant 7 oz Chocolate, semisweet
2 oz Chocolate, bitter
2 T Butter
Combine espresso, hot water, semisweet chocolate and bitter chocolate in double boiler filled with hot water and cover. Without applying additional heat, melt the chocolate. Butter two layer-cake pans, lay a sheet of waxed paper in each, and dust the pans with flour. (The pans should be able to hold about 4 cups each.) Beat the egg yolks and then gradually add about 2/3 cup of sugar until the yolks are thick and lemon colored. Beat butter into the chocolate mixture. Add the chocolate mixture to the egg yolks and stir. Beat the egg whites until foamy. Add the cream of tartar, and then gradually add up to 2 T sugar. Add the sifted corn starch gradually to the chocolate mixture, alternating with the egg whites. The corn starch and egg whites should be folded in to the chocolate mixture. Pour half the batter into each cake pan. Bake on the lower middle level of a preheated 350 degree F. oven until set on the sides. Cool the cake in the pan, and then turn out onto a serving dish. Combine the icing ingredients and ice the cake as you would a normal layer cake. NOTES: * A decadently rich chocolate cake -- My mother got this recipe from a radio show about ten years ago. She was intrigued because the cake contains no flour. It is definitely for chocoholics. Although it is a two-layer cake, it is only about 3-4 inches thick when it's done, and has the consistency and density of a chocolate candy bar. It can be frozen if you find it too much to eat at one time. : Difficulty: difficult. : Time: 2 hours. : Precision: precise measurement important. : Aviva Garrett : Santa Cruz, California, USA : Excelan, Inc., San Jose, California : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET Community Trust
How To make French Chocolate Layer Cake's Videos
Café Meringue - French Cake
Dudu Outmezgine - Café Meringue Recipe:
Meringue:
150 grams of protein
150 grams of sugar
150 grams of powdered sugar
White Chocolate Mousse:
250 grams of white chocolate
750 grams of sweet cream
20 grams of miracle coffee
To decorate:
250 grams of dark chocolate
Enjoy!
Dudu Outmezgine – Inspiration Book (English Digital Version)
Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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The Fiona!
A delicious Vanilla and Almond cake named after my beautiful wife Fiona.
The carnation flower on top is crafted with white chocolate and a cheese scraper from my home country Switzerland.
It is composed with a crunchy Almond sable based, a recomposed Almond streusel, a moist Almond sponge, a soft Vanilla cremeux, an oldschool Almond praline, a Marzipan Vanilla mousse and a fluffly marshmallow looking like a little fur coat.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Best Opera Cake Recipe
This classic French Opera Cake is an indulgent treat perfect any occasion. Made with layers of almond sponge cake, coffee buttercream, chocolate ganache, and coffee syrup, this cake is worthy of any occasion. With layers of almond sponge (also called joconde) brushed with homemade coffee syrup and filled with a coffee-flavored French buttercream and chocolate ganache, this cake is not just decadent but will melt in your mouth.
RECIPE:
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