7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts, coarsely chopped 1 ts Baking powder Makes about 10 servings Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches. Melt cooking chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture into egg mixture. Blend flour, nuts, and baking powder together, and fold carefully into batter. It's important to fold it in gently. Pour batter into pan and bake in the oven for about 15 minutes. The cake should not become firm. The "unbaked" batter tastes like a delicious filling. You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
How To make French Chocolate Cake's Videos
Learn to make a traditional French Chocolate Mousse with this FREE video
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French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.
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French Chocolate Cake Recipe #short #shorts #youtubeshorts
This French chocolate cake recipe is pretty much like the lave cake recipe I made earlier. The only difference is we bake this cake bit more time in a large pan. So, the interior of the cake is not runny anymore.
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French Chocolate Fondant Cake
This 5 ingredients French Chocolate Fondant Cake is the most decadent, rich, fudgy and delicious chocolate cake you will ever try! It is so quick and easy to prepare and will be ready in less than 40 minutes. A completely irresistible chocolate cake recipe you will want to make again and again!
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French Chocolate Cake Recipe - English
This French chocolate cake recipe is pretty much like the lave cake recipe I made earlier. The only difference is we bake this cake bit more time in a large pan. So, the interior of the cake is not runny anymore.
View detailed recipe here:
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#FrenchChocolateCake #CakeRecipe #baking
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
4 egg whites a pinch of salt 50g sugar (4 tbsp) 4 egg yolks 1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling 150g dak chocolate (1 cup + 2 tbsp chopped chocolate) 90g heavy cream (1/3 cup) 300g cold heavy cream (1 1/4 cup) 30g sugar (2.5 tbsp)
Cocoa Syrup 75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g) 2 tbsp sugar (25g) Mix to dissolve and let it cool down completely
Chocolate Glaze 50g cocoa powder (1/2 cup) 115g sugar (1/2 cup + 1 tbsp) 85ml water (1/3 cup) 85g heavy cream (1/3 cup) 1 tbsp gelatine powder (9g) 3 tbsp cold water to bloom gelatine (45ml)
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French Chocolate Cake Recipe
The French make a chocolate cake which is very rich and dense. You don't need to serve much for a portion, so the cake lasts for ages! Recipe at: FACEBOOK: TWITTER: