7 oz Semisweet chocolate chips 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1 ts Baking powder Preheat oven to 425 degrees. Grease a springform pan with a detachable bottom that has a diameter of about 9 1/2 inches. Melt chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture into egg mixture. Blend flour and baking powder together, and fold carefully into batter. It's important to fold it in gently. Pour batter into pan and bake in the oven for about 15 minutes. The cake should not become firm. The "unbaked" batter tastes like a delicious filling. You may garnish cooled cake with a little bit of grated chocolate and a ring of whipped topping. This cake is so easy to make!! The outside of the cake will be cooked but the inside of the circle will be soft and almost gooey but not quite. The inside is like a soft brownie. Now you've got me wanting to make one! This recipe is from the Whitmans Chocolate Cookbook. It is a great cookbook. E RODRIGUEZ (GXYE98B) -----
How To make French Chocolate Cake/Whitman's's Videos
How to Choose Chocolate as a Gift | Howdini
Watch how to choose chocolate as a gift with Howdini. There are many different types of chocolate to consider as gift ideas for your chocolate lover and chocolate expert, Clay Gordon, shares all the sweet secrets! More gift-giving tips from Howdini:
Subscribe to Howdini's YouTube channel:
Like us on Facebook: Follow us on Twitter: Pin with us on Pinterest:
This is a Howdini video about how to chose chocolate as a gift with Clay Gordon.
He Took A Photo Of His Pregnant Wife, But When He Saw The Photo
Photographs at first glance innocuous and which reveal mysterious, incredible and frightening things. Here are the stories of those shocking and creepy photos!
The History of the Chocolate Chip Cookie - Depression vs WW2
SIGNED COPIES OF TASTING HISTORY COOKBOOK Diesel Bookstore -
Watch me try some British Biscuits with the gents from @SortedFood:
Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #cookiehistory
French vanilla buttercream and mango peach filling for chocolate cake
Learn how to make a classic buttercream with cooked sugar and egg yolks. The peach filling has mango purée and tightened up with cornstarch and flavored with triple sec liquor. This can be used as a traditional pie filling. Look for part two assembling and decorating the cake..
Ted Lasso (2020) - Darts Scene
How To Fry Anything Like A Chef
You can make everything taste good with this. The end all be all...of frying guides. I love you so much.