How To make Freezer Sweet and Sour Pork
1/4 cup flour
2 teaspoons ginger
1 pound pork cut into strips
1/4 cup oil
***SAUCE*** 1/4 cup vinegar
1/4 cup soy sauce
1 1/2 teaspoons Worcestershire sauce
1/3 cup sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
****** 1 can pineapple chunks
1 small green pepper
1 can bean sprouts
1 can sliced water chestnuts
1 tablespoon chili sauce
cooked rice
Mix together flour, ginger, pork and oil. Brown slowly, stirring to brownevenly . Mix together sauce ingredients add to meat mixture and cook till done. Add pi neapple, green pepper, bean sprouts, water chestnuts, and chili sauce. Then hea t. Serve with 2 1/2 to 3 1/2 cups cooked rice.
from the Frozen Assets List
How To make Freezer Sweet and Sour Pork's Videos
Gu Lu Yok | Sweet and Sour Pork (Full subtitles)
The basic formulae for sweet and sour sauce is 1113, ie. one ratio of tomato sauce, one ratio or white sugar, one ratio of white vinegar and 3 ratio of water.
SWEET & SAUCY COUNTRY STYLE PORK RIBS FREEZER MEAL IDEA!!
Today we continue with another excellent option for freezer banking! This time we are making a sweet and saucy country pork rib freezer meal. These ribs aren't really ribs, per se. They are boneless pork loin or shoulder that has been cut into generous flanks. These are great for making in the slow cooker or the pressure cooker and can easily be done in multiples if you like to make batches at a time. This uses your favorite barbecue sauce as well as some additional ingredients to make a delicious main course that you can pair with anything! I know this will quickly become a family favorite for it's sweet savory appeal and you will love the budget friendly factor for putting a delicious protein on the table!
I have started with 3 pounds of boneless country style pork ribs. One small, 16 ounce bottle of your favorite barbecue sauce. I usually end up pouring this into a measuring cup then putting a bit of water in the bottle and shaking out the rest. You paid for it, you should use it! Get every bit of goodness out of there! I ended up with approximately 2.5 cups of sauce. I also added some sliced sweet onion a bit of minced garlic and a bit of liquid smoke. This is optional if you are not a fan but I have to tell you this really takes the flavor over the top. I also added a sprinkling of brown sugar to the mix.
Note that if you are on a sugar restricted diet than you should seek out your favorite sugar free barbecue sauce and use a brown sugar substitute in your version. This will taste just as fabulous I promise!
Everything goes in the bag. Seal it up then give it a good little massage to get all the goodness mixed together. I like to pop this into a bread pan and freeze. This will help the meal freeze in a shape that is more conducive to your slow cooker or your pressure cooker. Instead of freezing flat, I prefer to do it this way. You should do what works best for you and the space you have available.
When you wish to cook this you can pop this into your slow cooker frozen and set it on low for 6 to 8 hours until bubbly and tender. If you thaw this out for 24 hours before cooking you can set this on low for 4 to 6 hours instead.
Cooking in your pressure cooker? From frozen you can do 1 hour on medium pressure or from thawed you can do 30 minutes on medium pressure. Ours were never frozen and we cooked them for 40 minutes on medium pressure and they were perfectly delicious! Of course these times may vary depending on your make and model of pressure cooker as well as the amount you are intending to prepare so keep this in mind and always consult the manual for more guidelines.
In the end you can serve this on it's own like I did with a baked potato and a vegetable or you can shred this and serve it with cole slaw on buns for some fab bbq pork sammies. Everyone loves those!
I hope this gives you another freezer meal idea that will make your family happy. I hope you give this a try some time soon and I hope you love it!
Happy eating!
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Sweet And Sour Chicken By Masterchef • Taste Show
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Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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Frozen Sweet & Sour Pork
Chef Prepared Meals
Sweet n' Sour Pork || Instant Pot Freezer Cooking
I used my two 6qt Instant Pots (IP-DUO60 7-in-1) in this video. You can find it on Amazon here: (affiliate - thanks!)
Dump and Go Sweet and Sour Pork (Freezer Recipe)
In each freezer bag add:
2lbs pork stew meat
1/2 c. soy sauce
1/2 c. catchup
1 t. sesame oil
1/3 c. sugar
1/4 t. red pepper flakes
1/2 t. garlic powder
1 t. onion powder
1/2 t. black pepper
Add after cooking:
2 T. cornstarch
1/4 c. water
Freeze bags flat in order to save space. When ready to cook, defrost completely and dump contents of the bag into your Instant Pot liner. Cook on High Pressure for 5 minutes. Let pressure come down naturally for at least 10 minutes. Quick release the rest of the pressure. Open the lid and turn the IP to the Saute mode. In a small bowl whisk together cornstarch and water. Pour into the pork mixture and stir to combine. Simmer for about a minute to allow the sauce to thicken. Salt to taste. Serve with rice and sprinkle with sesame seeds and chopped green onions if desired and enjoy!
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Pork Chops with Sweet and Sour Peppers | Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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