12 oz Frankfurters *1 3 tb Salad oil or fat 3 tb Flour 1 ts Salt 1/8 ts Dry mustard ds Rubbed sage ds Curry powder 1/8 ts Chili powder 1 sm Bay leaf 29 oz Canned tomatoes (1lb 13 oz) 8 oz Macaroni, cooked * the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.
How To make Franks and Mac's Videos
Frank Mac's Irish Coffee Recipe
Like a lot of great drinks, the Irish coffee has a few things that mark it out as a classic: for one, it’s simple and replicable — anyone can master it (mixologists, please sit back down); two, it has a unique construction, with hot and cold liquids bouncing off one another in the glass; third, importantly, there’s a neat origin story to go with it.
We like the way they do it at Frank Mac’s down in The Rocks in Sydney: it’s a simple recipe and uncomplicated presentation, which is what you want from an Irish Coffee; the real joy in the drink comes from the interplay of the hot coffee, cold cream, and the warmth of Irish whiskey.
BUFFALO CHICKEN MAC AND CHEESE RECIPE - MACARONI CHEESE & FRANKS HOT SAUCE BUFFALO CHICKEN BITES
Macaroni - 40g salted butter - 35g plain flour - 400ml whole milk - 150ml double cream - 4 x cloves (optional) - 300g extra mature cheddar cheese - salt & pepper (to taste) - 300g macaroni pasta
Buffalo Bites - 3 x chicken breasts - 150ml Frank’s hot sauce (1 x bottle) - 50g butter - 1 x tsp sugar - 75g plain flour - 75g corn flour - 2 x tsp paprika - 1 x tsp salt - vegetable oil
Method 1. Add flour, cornflour, paprika, cornflour & salt to large bowl and mix 2. Chop chicken into bite size pieces and coat in flour mixture - add to tray and refrigerate until ready to deep fry 3. Add hot sauce, butter and sugar to pot and heat to melt/combine 4. Make roux with butter and flour, add cloves, milk & cream until thickened into white sauce, leave for 10mins before removing cloves and discarding 5. Add grated cheese to white sauce then mix cheese sauce through macaroni cooked al dente in salted water 6. Deep fry chicken pieces in hot oil for approx 4 minutes (miss out next step in favour of just drenching the fried chicken in sauce if you prefer it ‘wet’, but increase fry time by 2mins) 7. Coat chicken pieces in 2/3 hot sauce & butter mix (retain some for drizzling at end or alternatively put in bowl and pour remaining sauce over to fully coat) and place in oven pre heated to 200 degrees for approx 8 minutes 8. Warm through macaroni, spoon onto plate, top with chicken pieces and drizzle in some remaining hot sauce
Quick Franks Macaroni - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Quick Franks Macaroni Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Cream of Chicken Soup 1 c : Cheddar Cheese; Shredded 12 oz : Elbow Macaroni Dash Pepper Dash of Worcestershire Sauce 1 pk : Turkey (or Chicken) Franks 1/2 : Onion; Chopped 1 pk : Frozen Corn
Gordon Ramsay Loves Frank's Pasta Sauce | Hell's Kitchen
Gordon puts the teams in the Jacket Challenge where recipes are places on the backs of each chefs jacket and their team has to help them recreate it without saying what it is.
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