How To make Fluffy Pumpkin Pie
Cross tmpj72b; your -favorite pie 2 cn (16 oz. each) pumpkin
1 c Heavy or whipping cream
3/4 c Milk
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
3 tb Dark rum or bourbon
2 ts Each ginger and cinnamon
1 ts Salt
1/4 ts Each nutmeg and cloves
4 Large egg yolks
5 Large egg whites
Roll pastry into two 11-inch circles on lightly floured surface. Place in two 9-inch pie plates and flute edges forming high rim. Refrigerate 30 minutes. Preheat oven to 450 degrees Mix all ingredients except egg whites in bowl. Beat egg whites in mixer bowl till stiff but not dry. Gently fold the whites into pumpkin mixture. Ladle into prepared pie shells. Bake 15 minutes; reduce heat to 375 degrees and bake 15 minutes more. Reduce heat to 350 degrees and bake 15 minutes more, until toothpick inserted 2 inches from edge of pie comes out clean. Turn off oven; leave pie in oven with door ajar 20 minutes. Serve warm or cold. Makes 2 pies, 8 servings each. This is a MUST-trY recipe. Let me know how you like it, ok? From: Dottie Cross Reformatted by: CLM, HCPM52C -----
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water
Fluffy Pumpkin Dip
Fluffy Pumpkin Dip
No-Bake Fluffy Cranberry Pie w/ Graham Cracker Crust
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INGREDIENTS
No-Bake Graham Cracker Crust Ingredients
1 1/2 cups (360ml) graham cracker crumbs (about 9 whole crackers worth)
2 Tablespoons (30g) packed brown sugar
1 teaspoon (5ml) ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon kosher salt
1/2 cup (1 stick or 113g) butter , melted
Fluffy Cranberry Pie Filling Ingredients
1 1/2 cups (360ml) heavy whipping cream
12 ounces (340g) cream cheese , softened
1/4 cup (50g) sugar
1 - 14 oz can (397g) whole berry cranberry sauce
1 teaspoon (5ml) vanilla
zest of 1 medium orange
optional - a few drops of red food coloring to achieve deeper pink color
optional - orange peel curls for garnish
optional - a few frozen cranberries for garnish (rolled in sugar)
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Halloween Recipes! | Chocolate Pie, Fluffy Pumpkin Pie, & Oreo Bats | 3 Yummy Recipes in 13 Minutes!
Today's Halloween-inspired recipes are Chocolate Pie ( Fluffy Pumpkin Pie ( and Oreo Bats! The chocolate pie was Robin's* favorite birthday treat that her mom, Delores**, made for her every October! And, the fluffy pumpkin pie and Oreo bats are two yummy treats, perfect for the fall and Halloween season. During or after watching, comment your thoughts below and be sure to subscribe and share. Thanks for watching!
*Robin was Glenn's wife and Kati's mom; we began this channel to honor her memory, and to never forget the amazing woman she was!
**Delores was Glenn's mother-in-law and Kati's grandmother, and she was affectionately known to us as Nana!
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