How To Achieve Soft Flour Tortillas | Simply Mamá Cooks
Today I am going in-depth on why your flour tortillas are not puffing up. I will also explain tips for achieving a soft and tender flour tortilla. I hope this video helps and answers some of your questions.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #softflourtortillas
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0:00 Intro
0:110 Making The Dough
1:17 Not All Tortillas Are Made The Same
2:37 Divide And Rest The Dough
3:08 Resting Is Key
4:40 Rolling The Dough Out
5:09 Preheating The Griddle
5:40 Time To Puff Up
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⭐️ SOFT FLOUR TORTILLAS
⭐️ TORTILLAS FREEZER PREP
???????? GRIDDLE used in the video
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This is a recipe for flour tortillas: 3 cups all-purpose flour, 2tsp salt, 1tsp baking, 5-6Tbsp saturated fat, 1c water. One thing I didn't mention is that you really should heavily flour your rolling pin and rolling surface so nothing sticks while rolling the tortillas out. You can dust off any excess flour before cooking so it doesn't burn. You can always get all the bonus information that I left out by subscribing to my Patreon page :)
SUPER Addictive SOFT BUTTER FLOUR TORTILLAS | Make Flour Tortillas Like a PRO, NO FAIL and THAT EASY
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious buttery flour tortillas, I promise you, these tortillas are the best!!!!! After watching this video you are going to enjoy making flour tortillas, and is going to be a staple in your home, have fun and enjoy the process!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
These are addicting!!!!!
PRO TIP!!!!
1. Make sure you have a good comal/griddle, this is the BEST ONE I have tried and its been my go to for 2 years, All-Clad HA1 Hard Anodized Nonstick you can find it here ???????? under kitchen essentials
2. DO NOT DRY the dough while rolling add a little flour just enough to prevent the dough from sticking, DRY DOUGH MEANS HARD TORTILLAS!
3. use a good flour my top 2 are, King Arthur and Blue Bird if you cant find either one use Gold Medal
4. Add little water at a time, depending on weather and altitude, will depend how much water your flour will need, feel it! Once you have no dry flour and the dough is hydrated, sticky consistency! The dough is ready and just work it! Knead until is formed and is nice and soft, for 5 minutes max!
Ingredients: 10 tortillas at 90g each
552 g all purpose flour thats close to 4 cups( NOT SIFTED OR PACKED)
8 tbsp butter at room temperature, salted or unsalted it dont make a difference, when used unsalted I still use the same amount of salt, but of course it’s what YOU prefer ????
salt OPTIONAL I use 2 tsp
1 1/4- 2 cups hot water (115 f degrees) I put 2 cups of room temp water in microwave for 1 minute
1 serving of love ????
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NEW SUPER EASYMethod for Homemade FLOUR TORTILLAS from Scratch, Perfect Every time!!
You are going to LOVE my NEW method to make quick and easy flour tortillas From scratch. If you love this method, please come back and tell me all about it. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
1 cup AP Flour tortillas
1/3 cup of water
1/4 of a cup of lard or vegetable shortening
1/4 tsp salt
#flourtortillas #tortillas #mexican food
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FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Flour Tortillas from SCRATCH
#Shorts #FlourTortillas
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