How To make Flour Tortillas
Servings: 12 2 c Unbleached Flour
1 t Salt
3 T Lard Or Shortening
1/2 c Warm Water
Lard Or Shortening Mix flour and salt; cut in lard until particles are the size of fine crumbs. Sprinkle in water; one tablespoon at a time, until all flour is moistened and dough almost cleans the sides of the bowl. Gather dough into a ball; divide into 12 equal parts for 6-inch tortillas, 8 equal parts for 8-inch tortillas, or 6 equal parts for 10-inch tortillas. Shape each part
into a ball; brush lightly with lard. Cover and let rest 20 minutes. For each tortilla, roll 1 ball on a floured surface into 6, 8, or 10-inch circle. Heat ungreased griddle or skillet over medium-high heat unti hot. Cook tortilla until dry around edge and blsiters appear on the surface, about 2 minutes. Turn and cook the other side until dry, about 1 minute. Stack tortillas, placing waxed papper between each. Cover with damp towel. Makes 12 6-inch, 8 8-inch or 6 10-inch tortillas. -----
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This is a recipe for flour tortillas: 3 cups all-purpose flour, 2tsp salt, 1tsp baking, 5-6Tbsp saturated fat, 1c water. One thing I didn't mention is that you really should heavily flour your rolling pin and rolling surface so nothing sticks while rolling the tortillas out. You can dust off any excess flour before cooking so it doesn't burn. You can always get all the bonus information that I left out by subscribing to my Patreon page :)
Tortillas De Harina | The Easiest way to make Flour Tortillas from Scratch
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EASY FLOUR tortillas you can make | Villa Cocina
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Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
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Flour tortillas recipe
3 cups all purpose flour :
2 tsp baking powder :
1 1/2 tsp kosher salt :
5 TBSP unsalted butter, melted :
1 cup warm water
All purpose flour for dusting
Unsalted softened butter to rub dough balls
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How to make the Best Authentic Flour Tortillas | 4 Ingredient Tortillas
If you want to give your taco or burrito a warm feeling inside, there's nothing better a fresh flour tortilla made with pork lard. This authentic flour tortilla recipe comes from Diana Kennedy. We'll walk through how to make flour tortillas with pork lard and tortillas with butter. You can have tortillas on your plate in less than 45 minutes.
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How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas
Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.
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Flour tortilla recipe
Makes 12 medium size tortillas
3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water
Important: Make sure the water mix is warm, NOT HOT.
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How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP
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Ingredients
2 1/2 cups AP Flour (Gold Medal)
1/2 cup Lard (Morrell)
1 cup room temp water
1 tsp salt (adjust to taste)
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