How to make Soft Flour Tortillas | Como Hacer Tortillas de Harina
Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and tips below. Making a soft tortilla takes practice and familiarizing yourself with what the dough feels like and the texture before your roll out the tortilla. My best advice is keep on trying and don't give up. Best wishes to you all on your tortilla making journey!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:12 Dough Prep
2:33 Kneading The Dough
5:44 Rolling Out The Dough
7:20 Cooking The Tortilla
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**NEW SOFT FLOUR TORTILLA VIDEO** Questions Answered :)
Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard. If I had to give one tip to making good tortillas, it would be practice makes perfect. There are so many variables that can change the outcome, so hopefully with practice you can adjust and succeed making a great tortilla. Best of luck and don't give up!
NEW SOFT FLOUR TORTILLA VIDEO
FLOUR TORTILLAS WITH BUTTER
INGREDIENTS
3 cups all purpose flour (400 g )
2 tsp baking powder (7.5 g )
8 oz hot water (236.59 ml )
1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt) *use salt of choice
FLOUR
CAST IRON SKILLET
TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and slightly tacky before kneading.
*IF the dough is still too wet, add a Tbsp of flour at a time until workable
*Be sure to knead for 10 to 15 minutes dough should be smooth and soft after kneading
*Be sure to rest for 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture
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FLOUR TORTILLAS | Step By Step | Tortillas De Harina ❤️
Flour tortillas is something we enjoyed everyday when I was growing up, I could hear my mom rolling them out and that beautiful sound of the rolling pin will stay with me forever. She made them for breakfast and filled them with delicious fillings like a smear of refried beans with bacon and eggs, chorizo and potatoes, huevos a la Mexicano and many others. You can make them bigger for burritos, chimichangas, or enchiladas too, and with just a few ingredients you can make them your own. Along with the right amount of ingredients, practice and letting the dough be soft and moist and letting it sit well covered for about 30 minutes will give you the best tortillas, I hope you give this recipe a try. ❤️
ADJUST HEAT ACCORDING TO YOUR GRIDDLE (I USED MY CAST IRON GRIDDLE)
INGREDIENTS ______________
4 C. All purpose flour ( any brand, i like gold medal)
1 tsp Baking powder
1 tsp Salt
1/4 C. Vegetable oil (or canola)
1 1/4 to 1 1/2 C. Hot water (not hot to burn
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#flourtortillas
#tortillasdeharina
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SOFT Flour Tortillas with 5 Ingredients! Step by Step recipe for perfect flour tortillas
Today, I am going in-depth on why your flour tortillas are not puffing up. I will also explain tips for achieving a soft and tender flour tortilla. I hope this video helps and answers some of your questions. *F.Y.I the recipe is also in my cookbook.*
Craving soft, pillowy tortillas that bend without breaking? Goodbye supermarket tortillas, hello homemade magic! ✨ This simple recipe uses only 5 pantry staples and yields the softest dough ever, perfect for burritos, tacos, quesadillas, and more!
In this video, you'll learn:
The secret ingredient for ultimate soft tortillas (hint: it's not flour!)
Easy kneading tips for perfectly smooth dough (no fancy tools needed!)
Bonus tips and variations to customize your tortillas ️
Get ready for:
Warm, pillowy tortillas that are bursting with flavor
Endless recipe possibilities from breakfast burritos to dessert chimichangas
The satisfaction of making something delicious from scratch!
Click play and join the tortilla revolution!
P.S. Don't forget to subscribe for more easy and delicious recipes!
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0:00 Intro
0:110 Making The Dough
1:17 Not All Tortillas Are Made The Same
2:37 Divide And Rest The Dough
3:08 Resting Is Key
4:40 Rolling The Dough Out
5:09 Preheating The Griddle
5:40 Time To Puff Up
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⭐️ SOFT FLOUR TORTILLAS
⭐️ TORTILLAS FREEZER PREP
???????? GRIDDLE used in the video
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Get Flour Tortillas To Puff Up
Soft Flour Tortillas Recipe
How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas
Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.
????️ Find printable recipe here:
Flour tortilla recipe
Makes 12 medium size tortillas
3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water
Important: Make sure the water mix is warm, NOT HOT.
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Tortilla Recipe (Mexican Homemade Flour Tortilla) | How to make Homemade Tortilla wraps
Easy & soft homemade flour tortilla recipe with only 5 ingredients. Use them in Mexican recipes and make tortilla wraps, tacos, quesadilla, tortilla chips, burritos etc.
Written Recipe:
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INGREDIENTS:
1 ½ Cups (187.5 grams) - All purpose / Plain Flour
¾ teaspoon - Baking Powder
½ teaspoon - Salt
2 Tablespoons - Unsalted Butter (melted) or Oil
½ Cup (125 ml) - Water (Luke warm)
टॉर्टिला रेसिपी
अवयव:
मैदा - 1 ½ कप (187.5 ग्राम)
बेकिंग पाउडर - छोटा चम्मच
नमक - ½ छोटा चम्मच
बिना नमक वाला मक्खन (पिघला हुआ) या तेल - 2 बड़े चम्मच
पानी (हल्का गर्म) - ½ कप (125 मिली)
Mga sangkap:
Plain Flour - 1 ½ tasa (187.5 gramo)
Baking Powder - ¾ kutsarita
Asin - ½ kutsarita
Walang asin Mantikilya (natunaw) o Langis - 2 Kutsara
Tubig (Mukhang mainit) - ½ Tasa (125 ml)
Indlela yokupheka
Izithako:
Ufulawa Ongenalutho - 1 ½ izinkomishi (187.5 amagremu)
I-baking powder - ¾ isipuni
Usawoti - ½ isipuni
Ngaphandle kukasawoti Ibhotela (elicibilikile) noma Amafutha - 2 wezipuni
Amanzi (Afudumele kancane) - ½ Inkomishi (125 ml)
ٹارٹیلا کی ترکیب
اجزاء:
میدہ - 1 ½ کپ (187.5 گرام)
بیکنگ پاؤڈر - ¾ چائے کا چمچ
نمک - آدھا چائے کا چمچ
نمک کے بغیر مکھن (پگھلا ہوا) یا تیل - 2 کھانے کے چمچ
پانی (ہلکا گرم) - آدھا کپ (125 ملی لیٹر)
وصفة التورتيلا
مكونات:
دقيق لجميع الأغراض / دقيق عادي - 1½ كوب (187.5 جرام)
مسحوق الخبز - نصف ملعقة صغيرة
ملح - نصف ملعقة صغيرة
زبدة ذائبة (غير مملحة) أو زيت - 2 ملاعق كبيرة
ماء (دافئ قليلاً) - نصف كوب (125 مل)
resepi
bahan-bahan:
Tepung Biasa - 1 ½ Cawan (187.5 gram)
Serbuk penaik - ¾ sudu teh
Garam - ½ sudu teh
Tanpa garam Mentega (cair) atau Minyak - 2 Sudu Besar
Air (Suam ringan) - ½ Cawan (125 ml)
receta de tortillas
Ingredientes:
Harina para todo uso / Harina común - 1 ½ tazas (187,5 gramos)
Polvo de hornear - ¾ de cucharadita
Sal - ½ cucharadita
Sin sal Mantequilla (derretida) o Aceite - 2 Cucharadas
Agua (ligeramente tibia) - ½ taza (125 ml)
Рецепт блюда
Ингредиенты:
Обычная мука — 1 ½ стакана (187,5 г)
Разрыхлитель – ¾ чайной ложки
Соль - ½ чайной ложки
Без соли Сливочное масло (топленое) или масло - 2 столовые ложки
Вода (слегка теплая) - ½ стакана (125 мл)
#Tastycluster #Tortilla #homemadetortilla #howtomaketortilla #tortillarecipe #tortillawraprecipe #tortillafromscratch #Softtortillas #FlourTortilla #Quesadilla #Tortillachips #homemadetortillas #flourtortillas #easytortillarecipe #howtomaketortillas #tortillawrap tortilla challenge
Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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