How To make Flounder In Lemon Dill Sauce
3 tb Butter or margarine
1 tb Dill,fresh,chopped
3/4 ts Dill weed
1 tb Lemon juice
1/4 ts Salt
1 Green onion,med,thin sliced
1 lb Flounder fillets
Lemon slices for garnish
1. In 10-inch skillet over medium-low heat, heat first
5 ingredients, stirring occasionally, until butter or
margarine is melted and hot. 2. If flounder fillets are large, cut into
serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep
platter. Garnish with lemon slices.
How To make Flounder In Lemon Dill Sauce's Videos
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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Baked Fish with Lemon Garlic Butter
This baked fish is our absolute favorite baked white fish recipe. It's cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20 minute dinner recipe you don't want to miss!
Recipe:
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How to Make Lemon Butter Sauce : Butter Sauces
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Mix paprika, dillweed, salt and pepper until you like the taste. Coat the fish generously, pour on lemon juice and melted butter, and throw it in the oven! About 20-30 minutes at 350 degrees on a pan and you are done!
We used fresh flounder caught in the Indian River Bay the day before, but I don’t know why this wouldn’t work with any white flaky fish! Give it a shot, leave me a comment and let me know what you think!
Link to the fish below!
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