Air Fryer Japanese Mussels Dynamite Recipe in 8 Min w/ Oven Instructions (日本青口) | Rack of Lam
Japanese-style mussels dynamite are often served at buffets. They're SO delicious and unbelievably easy to make, especially in the AIR FRYER! Watch my video to learn how to cook them in less than 10 minutes, with instructions on baking in the oven as well!
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PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Kewpie Mayo -
★ Sea Salt -
★ Sriracha -
★ Sugar -
★ Air Fryer (new model) -
★ Slate Boards -
★ Ikea Measuring Spoons -
★ Aluminum Foil -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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♫ Timpani Beat - Nana Kwabena
#mussels #musselsdynamite #musselrecipe #rackoflam #japanesemussels #japaneserecipe #cleaningmussels #howtocleanmussels #seafoodrecipe #foodie #cooking #homecook #covid #seafood #shellfish #asianrecipes #chinesebuffet
Italian Sausage Eggplant Timbales With Mozzarella Cheese Centre
These eggplant timbales are always a hit with sausage lovers. The mozzarella cheese centre is always a nice surprise for guests and gives it the meat a nice creamy taste.
I used Italian style sausages which are pork and herbs but you could use any pork sausage. The grilled eggplant gives it a great smoky flavour and looks impressive once plated. Serve it with your favourite marinara sauce. This recipe is for four serves, I made double the quantity, so don’t be confused if you see eight in the video. Bon appetit!
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Melted cheese EGGPLANT STACK FLORENTINE
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Layers of eggplant, pesto and tomato with melted mozzarella cheese! A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you're really short of time, buy ready made pesto and make this dish in minutes.
HOW TO COOK TIMBALE OF GREEN BROCCOLI? |Easy Homemade Dish By Francesca & Nutritional Advice By Lisa
Be the perfect host, and improve your immune system by eating well, enhancing ingredients by cooking creatively.
RECIPE & NUTRITIONAL VALUES
Experience cooking with Love
#easyrecipe #recipe #broccoli #newrecipe #favoritedish #howtocook
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The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe | Audio Book
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe (1867 - 1949)
Genre(s): Cooking
Read by: Larry Wilson, BettyB, KayteeFoley, larryhayes7, gracenfisk224, KellyWilcoxBaird, Lindsay Ann Cameron, Inkell, Stacey Malcolm in English
Chapters:
00:00:00 - 01 - Introduction, Part 1
00:14:11 - 02 - Introduction, Part 2
00:28:26 - 03 - The Kitchen and the Dining Room
00:35:05 - 04 - Suggestive Comments
00:40:59 - 05 - Soups, Part 1
00:52:29 - 06 - Soups, Part 2
01:02:55 - 07 - Soups, Part 3
01:13:51 - 08 - Soups, Part 4
01:27:11 - 09 - Soups, Part 5
01:38:07 - 10 - Vegetables, Part 1
01:49:43 - 11 - Vegetables, Part 2
02:00:41 - 12 - Vegetables, Part 3
02:12:15 - 13 - Vegetables, Part 4
02:23:56 - 14 - Vegetables, Part 5
02:35:42 - 15 - Vegetables, Part 6
02:47:33 - 16 - Vegetables, Part 7
02:58:48 - 17 - Vegetables, Part 8
03:09:30 - 18 - Vegetables, Part 9
03:20:00 - 19 - Vegetables, Part 10
03:31:18 - 20 - Vegetables, Part 11
03:41:57 - 21 - Vegetables, Part 12
03:55:30 - 22 - Vegetable Combinations
04:11:05 - 23 - Nut Dishes
04:18:55 - 24 - Rice, Macaroni, Etc.
04:34:57 - 25 - Croquettes
04:48:06 - 26 - Timbales and Patties
04:55:46 - 27 - Sauces, Part 1
05:05:38 - 28 - Sauces, Part 2
05:15:05 - 29 - Eggs, Part 1
05:26:56 - 30 - Eggs, Part 2
05:39:21 - 31 - Cheese
05:46:11 - 32 - Salads, Part 1
05:58:04 - 33 - Salads, Part 2
06:07:42 - 34 - Savouries
06:17:17 - 35 - Sandwiches & Pastry, Patty Cases, Etc.
06:26:23 - 36 - A Few Hot Breads & Plum Pudding and Mince Pie
06:36:40 - 37 - Menus
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson
More information:
LibriVox - free public domain audiobooks (
Otak Otak Fish | Penang Nyonya Signature Dish Wrapped In Banana Leaf - Nyonya Pearly Kee
Otak Otak is actually fish mousse similar to Ho Mok Pla in Thailand
Many of my guest when selecting dishes to cook, is fascinated how to go about this dish. They are inquisitve and wants a challenge on how to wrapped a banana leaf parcel.
I share with you how to use fresh ingredients, grinded and with a few more ingredients added, you get a chance to show your wrapping skills to fill up the leaf with a few slices of fish and steam. Once cooked and savored, you will want to try doing it again. If you do not have a steamer like how I do it, you can do it in the oven,
But if you know the name how it is devive, then you will laugh. The texture after cooking looks soft yet firm like the brain... lol. Otak is brain in Bahasa Malaysia. Do not feel squeamish.
Easy preps:
1. Sometimes over the weekends, you may want to prep the paste and cook first with oil although freshly prepared, you do not use cooking oil.. Cool it and pack in small containers to store in freezer, this recipe is good for that.The oil you cooked in acts as a seal to prevent it turning bad. Put in small container with proper label. Thaw before cooking.
2. You can prepare chilly jam or paste, bottle them and give as gift to your friends.
4. If you want to do a vegetarian version, you do not need shrimp paste.
#OtakOtak #Fishmousse #Peranakanfood