Melted cheese EGGPLANT STACK FLORENTINE
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Layers of eggplant, pesto and tomato with melted mozzarella cheese! A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you're really short of time, buy ready made pesto and make this dish in minutes.
Money-Saving Main Dishes by Anonymous read by Various | Full Audio Book
Money-Saving Main Dishes by Anonymous
Genre(s): Cooking
Read by: BettyB, BenDowling, Veronica Maresh Mead, Larry Wilson, Chad Jackson in English
Cover design by Annise.
Chapters:
00:00:00 - 01 - What Shall We Have for Dinner
00:08:21 - 02 - Meat Part 1
00:20:06 - 03 - Meat Part 2
00:32:07 - 04 - Poultry
00:39:36 - 05 - Cooked and Canned Meats and Poultry
00:52:07 - 06 - Fish
01:06:03 - 07 - Eggs
01:18:29 - 08 - Cheese and Milk
01:27:32 - 09 - Dry Beans and Peas
01:39:55 - 10 - Bread and Other Cereal Foods
01:50:13 - 11 - Lunch-box Main Dishes
More information:
LibriVox - free public domain audiobooks (
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe | Audio Book
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe (1867 - 1949)
Genre(s): Cooking
Read by: Larry Wilson, BettyB, KayteeFoley, larryhayes7, gracenfisk224, KellyWilcoxBaird, Lindsay Ann Cameron, Inkell, Stacey Malcolm in English
Chapters:
00:00:00 - 01 - Introduction, Part 1
00:14:11 - 02 - Introduction, Part 2
00:28:26 - 03 - The Kitchen and the Dining Room
00:35:05 - 04 - Suggestive Comments
00:40:59 - 05 - Soups, Part 1
00:52:29 - 06 - Soups, Part 2
01:02:55 - 07 - Soups, Part 3
01:13:51 - 08 - Soups, Part 4
01:27:11 - 09 - Soups, Part 5
01:38:07 - 10 - Vegetables, Part 1
01:49:43 - 11 - Vegetables, Part 2
02:00:41 - 12 - Vegetables, Part 3
02:12:15 - 13 - Vegetables, Part 4
02:23:56 - 14 - Vegetables, Part 5
02:35:42 - 15 - Vegetables, Part 6
02:47:33 - 16 - Vegetables, Part 7
02:58:48 - 17 - Vegetables, Part 8
03:09:30 - 18 - Vegetables, Part 9
03:20:00 - 19 - Vegetables, Part 10
03:31:18 - 20 - Vegetables, Part 11
03:41:57 - 21 - Vegetables, Part 12
03:55:30 - 22 - Vegetable Combinations
04:11:05 - 23 - Nut Dishes
04:18:55 - 24 - Rice, Macaroni, Etc.
04:34:57 - 25 - Croquettes
04:48:06 - 26 - Timbales and Patties
04:55:46 - 27 - Sauces, Part 1
05:05:38 - 28 - Sauces, Part 2
05:15:05 - 29 - Eggs, Part 1
05:26:56 - 30 - Eggs, Part 2
05:39:21 - 31 - Cheese
05:46:11 - 32 - Salads, Part 1
05:58:04 - 33 - Salads, Part 2
06:07:42 - 34 - Savouries
06:17:17 - 35 - Sandwiches & Pastry, Patty Cases, Etc.
06:26:23 - 36 - A Few Hot Breads & Plum Pudding and Mince Pie
06:36:40 - 37 - Menus
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson
More information:
LibriVox - free public domain audiobooks (
How to Modify Your Meal to IDDSI Level 4
Heather de la Croix is a Speech and Language Therapist with over 30 years of experience in the NHS and the private sector, during which she’s worked with thousands of people who have difficulties eating and drinking. Her aim is to help people with chewing and swallowing difficulties enjoy their meals as safely as possible. In this guide, Heather explains how to adapt your Birds Eye Soft Meals to IDDSI level 4.
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Rice Pilaf the Classic Fluffy Recipe
This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf done this way will always be fluffy, creamy, fragrant and delicious. Enjoy pilaf rice! Please let me know in the comments how you use it.
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