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How To make Fish Baked In Parchment w/Potatoes, Onions & Anchovy Butte
2 tablespoons butter
1 white onion
2 cloves garlic
1 pound Savoy cabbage
Salt and freshly ground pepper 2 teaspoons chopped thyme leaves
4 small red bliss potatoes
2 tablespoons sherry vinegar
4 6-ounce boneless fillet pieces of firm whi
1 tablespoon chopped fresh mint
1 small carrot, finely diced and blanched
2 shallots, finely diced and blanched
1 tablespoon capers
4 1/4-inch slices of anchovy butter
1 lemon cut into 4 wedges
4 sprigs parsley
Preheat oven to 350 degrees. Slice the onion into 1/4-inch slices. Slice the cabbage into 1/2-inch slices. Heat 2 tablespoons butter in a large frying pan. Add the onions and cook over medium high heat until they just begin to brown. Add the garlic and cabbage, season with salt and pepper and reduce the heat to low. Continue cooking about 40 minutes, or until the vegetables are tender and golden. Add the thyme leaves and set aside. Using a Mandoline or a very sharp knife, cut the potatoes into the paper thin slices. Season with salt and pepper and toss with olive oil. Cut 4 pieces of parchment paper into double layered heart shapes with a fold down the center, about 8 inches long. Open up the parchment and lay out the potatoes on one side in a single layer. Set a spoonful of cabbage mixture on top, sprinkle with sherry vinegar and then set a piece of halibut on top of the cabbage. Season the fish with salt and pepper and then sprinkle with chopped mint. Toss the carrots with the shallots, salt, pepper and olive oil and distribute among the packages on top of the fish. Toss in the capers. Close the packages by making tiny folds along the edges of the parchment paper hearts. Bake on sheet pans 15 minutes or until fish is cooked through. Cut the butter into 1/4-inch circles. When the fish are done, make a cross in the top of the paper and open it up. Slip a slice of anchovy butter in on top of the fish, garnish with a lemon wedge and a sprig of parsley and serve
How To make Fish Baked In Parchment w/Potatoes, Onions & Anchovy Butte's Videos
POTATO GRATIN WITH ACHOVIES RECIPE| ポテトグラタンとアンチョビーのレシピ| Filipina in japan
Isa sa mga paborito ng aking Japanese in-laws at ng aking mga anak..
Ingredients:
Potato 3pcs. 500g
Onion 1pc
Butter 40g
Heavy cream or freash cream 75ml
Milk 75ml
Salt
Black pepper
Bread crambs
Melted cheese
Anchovy
Thank for watching ????please Subscribe and click the button bell???? para manotify po kayo
pag may bago po ako upload na video..
#potatogratinanchovy #marifekato #filipinainjapan
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