4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ts Salt 1 pn Cayenne pepper 1/2 c Fine breadcrumbs 1/2 c Vegetable stock 1/2 c Grape juice or white wine Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil. Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft. Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs. Place the hollowed out onion shells in a baking dish. Spoon filling into the shells. Any remaining filling that won't fit into the shells can be placed around the shells. Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutes before serving. VT, February 1992
How To make Baked Stuffed Vidalia Onions's Videos
Stuffed Onion Bombs | Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill
Today's recipe is Stuffed Onion Bombs. We'll stuff the onion bombs with ground chuck, jalapenos and other goodies, then wrap in bacon and smoke on the Pit Boss Pellet Grill. I hope you will check this video out because we make these a bit differently than other folks.
Detailed Recipe Ingredients and Steps
Slaps BBQ Squeal Like a Pig Perfect Blend Rub
Slap's BBQ Slap Sauce
Marshall's Haute Whiskey Smoked Ghost Hot Sauce
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Kathy's Suppertime in the South Cookbook can be purchased by using the link below:
How to make Uncle Wilson’s Baked Vidalias®
Kick off Vidalia onion season with Trisha Yearwood's recipe - Uncle Wilson’s Baked Vidalias®! Only Vidalia onions can bring this sweet treat (wrapped in bacon) to life. See below for the recipe or visit this website:
6 Large Sweet Vidalia® Onions 12 Strips of Bacon 2 Tablespoons of Butter
Preheat the oven to 350°F.
Peel & wash onions. With point of a small, sharp knife, cut 1-inch core from the top of onions.
Wrap 2 slices of bacon around onions, secure it with toothpicks, and put 1 teaspoon butter in cores.
Place onions on a square of aluminum foil and bring the edges loosely together at the top.
Put the foil-wrapped onions in a large pan and bake for 1 hour and 20 minutes, or until the onions are tender.
Cool the onions for a few minutes before serving.
New Baked Onion Recipe - No Prep Required!
This is a super simple way to bake onions...I absolutely love this method! school.drannwellness.com
We spent a day filming these videos with Georgia State Executive Chef Holly Chute -- this one might have been our favorite. Vidalia onions are a registered trademark of the state, and it's Chef Holly's job to make 'em shine. She does -- like these amazing Mexican Cheese-Stuffed Vidalias!
Baked Onions
BAKED ONIONS
Whole Baked Onions in a tangy buttery sauce. Goes great with any grilled meat or even prime rib!
RECIPE:
INGREDIENTS: 4 sweet onions or yellow onions 4 Tbsp. salted butter, melted 4 Tbsp. Worcestershire sauce 4 tsp. cream cheese 1 tsp. salt 1/4 tsp. garlic powder 1 tsp. fresh thyme leaves (use 1/4 tsp dried thyme if you don't have fresh) INSTRUCTIONS: Preheat the oven to 350 degrees Start by cutting off the top of the onion and a sliver of the base of the onion (where you can see the root). Peel off the papery layer plus one more layer of the onion. Repeat on remaining onions. Cut 4 slits on the top of the onion about 1/2 inch down. Repeat on remaining onions. Place the onions in a small baking dish. An 8×8 pan or even a pie pan will work. Pour over the butter evenly over the onions. Drizzle over one tablespoon of Worcestershire sauce over each onion. Spread one teaspoon of cream cheese over each onion with a small knife. Sprinkle each onion evenly with the salt, pepper, garlic powder and thyme. Place baking dish in the center of the onion and bake for 35-45 minutes or until onions are heating through. Serve an entire onion for each person or cut in half. Drizzle with sauce that is on the bottom of the baking dish.
PRINTABLE RECIPE AND NUTRITIONAL INFO: PIN FOR LATER:
FOLLOW ME HERE:
FACEBOOK: INSTAGRAM: PINTEREST: TWITTER:
FAN MAIL: Vintage Recipe Tin Sarah Olson PO BOX 70586 Springfield, OR 97475